Dragonfly

Sleeps 8 guests in 4 guest stateroom(s).
4 with Queen Bed(s)

Dragonfly accommodates 8 guests in 4 Queen cabins, each with en suite heads with dry shower. The starboard aft cabin is the VIP suite. The crew takes the port midship bunk cabin.

Guests	8
Staterooms	4
Length	62.00 Ft / 18.00 m
Beam	32.10 ft
Draft	5.1 ft
Built - Refit:	2019 - []
Builder	Lagoon
Cruising Speed	8-10 knots

Dinghy.	15 Ft. Highfield Center Console
Dinghy HP	70 HP
Paddle Boards	2
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

2 Sea Doo Sea Scooters

From: 38,000
To: 41,000
Summer 2023

2 Guests	38,000
3 Guests	38,500
4 Guests	39,000
5 Guests	39,500
6 Guests	40,000

Winter 2023 to 2024

2 Guests	39,000
3 Guests	40,000
4 Guests	40,000
5 Guests	41,000
6 Guests	41,000

Summer 2024

2 Guests	39,000
3 Guests	40,000
4 Guests	40,000
5 Guests	41,000
6 Guests	41,000

DRAGONFLY AVAILABLE again for 2023/2024 FALL and WINTER SEASON, inquire for Summer 2023

Minimum charter length:
5 NIGHT MINIMUM

Please contact CA to inquire for 7 or 8 guests.

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

XMAS/NEW YEAR’S: 7 nights over Christmas $51,000 and New Year’s flat rate $53,000 for 2-8 guests. 2022 and 2023 New Year’s charters must start December 27th or later.

Embarkation 12PM / Disembarkation 12PM

Dragonfly is a BVI based yacht and Crew.
Permits and cruising fees are included in the BVI ONLY. Other locations fees will be extra if applicable.

A 48 hour turn is required between charters.

Departs from Tortola, BVI. All other locations, please inquire.

Additional Rates:
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

SLEEPABOARD RATE: Half of the daily rate.
Includes boarding at 4pm or later with welcome cocktail. Client takes dinner on shore at client expense. Includes continental breakfast the next morning and depart at 12noon unless otherwise agreed upon with Captain.

Crew are both fully vaccinated.

Captain Dave Scallan grew up by the water in a small, coastal town in South East Ireland. Water safety and yachting are in his blood. Dave’s dad ran a water rescue operation and his parents pushed him to sail as a young boy. Growing up he raced dinghies, sailed in regattas and spent as much time on the water as he could. During his university years, Dave earned his degree as a mechanical engineer while simultaneously becoming a senior instructor through the Irish Sailing Association.

Dave then went on to instruct sailing in more than four different yacht clubs in Ireland. After his time in Ireland, he developed a strong desire to travel and live internationally. He took a position at the Southern Yacht Club in New Orleans as a sailing director. After his time in the states, Dave decided to combine his love of the water with his engineering background and worked on super yachts in Spain, Italy and Greece.

Dave became a delivery captain in France where he completed four Atlantic crossings. After working as a delivery captain in France, he found himself in the Caribbean, where he has been based for 5 years while spending the last season in the Exumas, in the Bahamas.

Dave has more than 40,000 miles as a captain alone. He attributes his long maritime resume to his sense of humor, ability to whip up a drink and a good time. His goal is to take each day and make the most of it, both on and off charter. His larger than life personality, combined with his experience make him a fun, passionate captain. In his spare time, he wakeboards, kite boards, skis (on both liquid and frozen water), keeps up with his favorite rugby teams, and scuba dives.

Chef Valentina Saenz de Regadera was born and raised in the coastal city of Viña del Mar - Chile, by a Chilean mother and Argentinean father, she grew up in a house that blends the culinary traditions inherited by her European great grandparents with the Latin American flavors. From a very young age, she started cooking but it wasn’t until after graduating college that she decided to pursue her passion for cooking, moving to Argentina, where she went to culinary school in Buenos Aires. Her career would take her to work and live in countries such as Australia, Germany and Canada, visiting over 32 countries in the last 7 years. Extremely passionate about food and hospitality, she aims to give the best customer service with an eye for personal detail, paying tribute to that mix of flavors and sea side feel she grew up in.

Over the years she has worked in various kitchens, from trendy bars, to hip cafes, bistros in the mountains to high end restaurants in multicultural cities, constantly learning new flavors and techniques. She has a great sense of adventure, loves to dive, travel, sail and enjoy the outdoors and through her dishes you will travel alongside her memories, tasting the food from around the globe, with a Latin American twist.

Dave and Valentina look forward to showing you a wonderful time on board Dragonfly!

Dragonfly is a 2019 Lagoon 620 which accommodates 8 guests in 4 Queen Cabins.