Elysian

Guests: 8 From: 28,200
Staterooms: 4
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Gallery

Accommodations

Sleeps 8 guests in 4 guest stateroom(s).
4 with Queen Bed(s)

Layout Diagram

Specifications

Guests 8
Staterooms4
# Of Crew 2
Length55.00 Ft / 16.00 m
Beam29 ft
Draft4.11 ft
Built - Refit:2020 - No Refit Date Set
BuilderBali Catamarans

Watersports

Dinghy14
Dinghy HP40
Paddle BoardsYes
Snorkeling gearYes
Inflatable, towable tubesYes
Fishing GearYes
Scuba DivingYacht offers Rendezvous Diving only

Other Toys

- 14ft. dinghy with 40hp outboard
- 2 x sea scooters
- 2 x paddle boards
- Subwing
- wakeboard
- towable tube
- 10' floating dock
- snorkel gear
- beach games
- fishing gear
- pool noodles
- gym/exercise equipment - yoga mats, resistance bands, weights
- rendezvous diving
- bar stocked to guest preferences
- coffee / espresso machine
- Caribbean made ecofriendly and reef safe toiletries
- board and card games

Pricing

From: 28,200
To:
36,600
Winter 2023 to 2024
2 Guests 27,500
3 Guests 28,000
4 Guests 28,500
5 Guests 29,000
6 Guests 29,500
7 Guests 30,000
8 Guests 30,500

Summer 2024
2 Guests 27,500
3 Guests 28,000
4 Guests 28,500
5 Guests 29,000
6 Guests 29,500
7 Guests 30,000
8 Guests 30,500

Winter 2024 to 2025
2 Guests 27,500
3 Guests 28,000
4 Guests 28,500
5 Guests 29,000
6 Guests 29,500
7 Guests 30,000
8 Guests 30,500

Summer 2025
2 Guests 27,500
3 Guests 28,000
4 Guests 28,500
5 Guests 29,000
6 Guests 29,500
7 Guests 30,000
8 Guests 30,500


Pricing Details

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 guests rate ($33,550) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 guests rate ($36,600)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

St Thomas Drop off - $1000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.


PLEASE INQUIRE FOR FURTHER PRICING DETAILS

Crew Profile


Kelsey Dyer

Cassie Pepin

Kelsey Dyer

Born and raised in New Jersey, Kelsey spent her childhood sailing all over the east coast of the United States. After graduating college, she moved to The Bahamas for a marketing stint. It wasn't long before she realized she wanted to turn her love of sailing into a career, and set off to South Africa to complete her Yachtmaster. Since then, Kelsey has been cruising her way around the world.
Her yachting experience ranges from fun flotilla charters in the Mediterranean to enduring transatlantic crossings. Whether you're looking for a relaxing, sunny vacation or an exciting ocean adventure, she is excited to welcome you aboard!

CERTIFICATES
• RYA Yachtmaster (commercially endorsed)
• RYA Powerboat 2 and VHF
• STCW 95
• ENGi
• PADI Divemaster


Cassie Peppin

Originally from Florida, Cassie grew up on the water. Spending the weekends at the beach, grilling out with friends and family fostered her love for entertaining.
Growing up as the oldest of six, she is overqualified at managing multiple personalities and wrangling a group. She was the go-to girl for family birthday cakes and over the years has been more than happy to use her familv for countless hours of recipe testing.
After college, Cassie began working in DC as an events planner, and while her love for entertaining helped her excel in this position, she still yearned for something more. Deciding to take a year off to backpack through Europe, Cassie ended up on a sailboat trip with friends in Croatia and that was it. She knew she had to find a way to stay, and when the staff on board asked if she knew how to cook, she said yes - and never looked back.
During the pandemic when the tourism industry slowed, she took that as an opportunity to advance her career by taking a year off from working on boats to attend culinary school in New York. Cassie then landed a job as a line cook at a well known southeast Asian restaurant in Chinatown while attending school, learning from some of the best chefs in the industry and fine tuning her own skills on the line, she gained priceless experience during her year on land. She now brings this professional training to yachts all over the world, from the Mediterranean to the Caribbean to French Polynesia - and now to her new found home on sailing yacht Elysian.

CERTIFICATES
• STCW95
• ASA 101 & 103
• ServSafe Food Protection
Managers Certification
• Level 2 Food Safety & Handling
• PADI Advanced Open Water Diver
• Full Clean US Drivers License
• ENG1

Additional Information

The Bali 5.4 is a "Multihull of the Year" award-winning catamaran. The design was new to the market in 2019 and provided a fresh approach to sailing. It is revolutionary in how space is accessed, with deliberate attention to flow and open space and it succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the "Bali garage door" that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit and aftermarket items available on Elysian. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Elysian will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a 2020 sailing catamaran with solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, 2 underwater scooters, subwing, wakeboard, 2 stand up paddle boards, 10 ft. floating dock, towable tube, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Elysian giveaways.

Destinations

Inquire about ELYSIAN