Entre4

Breakfast

(All breakfasts include a fresh fruit platter, yogurts, pastries, fresh juice, smoothies, coffee, teas, and cereals.)

• Smashed Avocado & Feta on Toasted Sourdough with Crispy Bacon
• Classic Eggs Benedict with Creamy Hollandaise & Canadian Bacon
• Chocolate Chip & Classic Pancakes with Canadian Maple Syrup & Crispy Bacon
• Brioche French Toast with Vanilla Chantilly Cream & Fresh Berries
• Breakfast Pizza with Croissant Crust, Free-Range Eggs, Cheese, Sausage, Sriracha & Sundried Tomatoes
• Smoked Salmon Platter with Capers, Pickled Onions, Cucumber, Lemon Zest & Whipped Cream Cheese
• Homemade Cinnamon Rolls with Cream Cheese Frosting

Lunch 

• Macadamia & Coconut Crusted Mahi Mahi with Coconut Beurre Blanc, Jasmine Rice & Mango Coulis
• Grilled Chicken Caesar Salad with Parmesan & Homemade Croutons
• Gourmet Flatbreads:
• Teriyaki Salmon Poke Bowl with Seaweed Salad, Edamame, Spicy Sriracha Mayo & Sesame
• Truffle Burger with Balsamic Glazed Mushrooms, Truffle Aioli & Crispy French Fries
• Blackened Fish Tacos with Corn Tortillas, Jalapeño Cilantro Lime Sauce, Pico de Gallo & Cotija Cheese, served with Churros
• Mediterranean Platter: Greek Salad, Hummus, Tzatziki, Homemade Pita, Falafel, Grilled Souvlaki & Baklava
• Coconut Curry Chicken with Spring Rolls & Peanut Chicken Satay, served with a Thai Salad

Snacks, Snacks, and More Snacks 

• Whipped feta, garlic fermented honey, Calabrian chili, and mint served with fresh-baked everything bagel seasoning crackers 

• Salmon blini with caviar (of course—a perfect excuse to open some champagne!) 

• Crispy seafood bao buns 

• Tuna poke cones 

• Honey butter chicken strip biscuits 

• Fruit smoothies with all the fixings 

• Shrimp cocktail (obviously!) 

• Crab cakes and lobster rolls 

• House-made hummus, pita, and veggies (okay, the veggies aren’t made in-house!) 

Dinner 

Starters 

• Miso Soup
• Beet & Artichoke Salad with Heirloom Carrots, Mandarin Oranges, Brie & Red Wine Vinaigrette
• Classic Wedge Salad with Candied Bacon & Blue Cheese Dressing
• Watermelon & Avocado Salad with Mint & Feta
• Pumpkin Tortellini with Goat Cheese & Sage Beurre Blanc
• Creamy Lobster Bisque
• Burrata & Tomato with Basil, Pistachio Pesto & Homemade Focaccia

Mains 

• Freshly Rolled Sushi with Seared Sesame Ahi Tuna & Seaweed Salad
• Italian Meatballs & Carbonara with Freshly Ground Pepper & Grated Parmigiano
• Oven-Grilled Ribeye with Butternut Purée, Garlic Confit Baby Potatoes & Rosemary Balsamic Glaze
• Grilled Filet Mignon & Torched Jumbo Shrimp with Hasselback Fondant Potatoes, Béarnaise Sauce & Sautéed Broccolini
• Herb-Crusted Rack of Lamb with Lemon-Grilled Asparagus, Roasted Carrots & Potatoes, served with Romesco Sauce
• Braised Beef Short Rib on Creamy Potato Purée with Grilled Carrots & Sherry Reduction

Desserts 

• Tempura Cheesecake
• Salted Caramel Soufflé
• Lemon Curd Sablé with Toasted Honey Meringue, Dehydrated Lemons & Raspberry Coulis
• Tiramisu
• Caramelized Bananas Foster in Spiced Rum Sauce with Vanilla Bean Ice Cream
• Classic Crème Brûlée with Raspberry Coulis

A Final Note 

Everything aboard Entre 4 is made fresh and in-house (or “on boat”), with the exception of pantry staples like flour and sugar. We strive to source local and sustainable ingredients throughout the Caribbean. 

Let us know if you have any ideas for themed meals, and we’ll make it happen. Otherwise, sit back and let our amazing team provide an unforgettable culinary experience.