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YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 2

TWIN BEDS 2

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	6
Length	116 Ft / 35.4 m
Beam	25.0 Ft / 7.64 m
Draft	6.0 Ft / 1.83 m
Builder	Ocean Alexander
Built - Refit:	2021 - No Refit Date Set
Cruising Speed	15 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

On deck master with king bed and large head including his and her sinks, stand alone tub and shower with skylight.

Below deck are two VIP queen rooms with en suite head and shower. Forward are two convertible twin staterooms also en suite heads and showers.

Named Best in Show at the 2021 Fort Lauderdale International Boat Show

WATERSPORTS

Dinghy	34' Nortech Tender (2020)
Paddle Boards	4
WaveRunners	2
Snorkeling gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
NEW 33' Boston Whaler
New custom slide
2x Seadoo Sparks
2x Seabobs
4x inflatable stand up paddleboards
Rave Splash Zone Plus (includes trampoline, 7' slide and 10' balancing log)
Snorkel Gear
3-person towable tube
Jellyfish pool
Beach equipment (chairs & umbrella)

CREW PROFILE

Mike Kearly

Alexis Carpenter

Ivan Bjornland

Reece Bonnaure

Captain | Rowan Brown | South African / American

Captain Rowan Brown is originally from South Africa but now considers the U.S. home. A father of two and approaching his 20th wedding anniversary in 2026, Rowan is certainly a family man. His dedication and loyalty carries over into his career from the young age of 14 while serving in the SA Coast Guard and with the National Sea Rescue Institute in rescue operations and even most recently having been with the same yacht owner for over 10 years as Captain and fleet manager.

Safety and technical compliance may be a priority for Rowan however guests will also find warmth of conversation and a welcoming personality from him. He provides excellent cruising knowledge of The Bahamas, US East Coast and Caribbean and accustomed to busy private and charter programs over his career.

Chef | Tory Martindale (Freelance) | American

With a contagious smile and boundless enthusiasm, Chef Tory brings over two decades of culinary expertise to every venture. Prior to this role, Tory played a pivotal role in developing food concepts and collaborated with the restaurant group 88 Napkins to launch culinary destinations across Florida and the USA. A veteran of Four Seasons Hotels and Resorts for 24 years, Tory showcased his culinary prowess in diverse locations such as Dublin, Nevis, Santa Barbara, and Vancouver. Notably, he contributed to the repositioning and renovation of the Four Seasons Palm Beach's food and beverage offerings in 2018.

Beyond his culinary achievements, Tory actively supports chef-driven charities like "No Kid Hungry" and "Pie It Forward," solidifying his presence in the local chef community. For Tory, food is an art form engaging all senses, blending top-notch technique with thoughtful, intriguing flavor combinations. His culinary philosophy revolves around creating memorable dining experiences, often drawing from a vast library of flavors, combinations, techniques, and plating concepts.

“I love to create dishes by mixing different cultural pinpoints of flavor and style. A chef’s mind is a giant library of flavors, combinations, techniques, and plating concepts. Whenever I build a dish, it’s like flipping through a massive directory and finding the nuances that may connect one item to another and then synergizing it all into what you are creating at the moment.” Tory attributes his success to a creative, talented, and experienced team, fostering a kitchen culture that encourages ideas, open communication, and positive attitudes.

Chef | Stephen Carrera (Freelance) | American

Originally born in Washington State, Stephen found his passion for cooking when he was knee high to a grasshopper. Since then, he has been aspiring to create and experience food on the highest level. After high school he studied culinary arts at Johnson and Wales before beginning his professional career in the most exclusive restaurants in Florida. In 2013, he discovered yachting. As an avid fisherman and diver, he knew he had found his calling. Stephen´s passion for different cuisines mixed with his culinary style, natural talent and warm personality are the perfect combination for a world class charter Chef who never fails to impress.

Chief Stewardess | Alexis Carpenter | American

Alexis serves as Chief Stewardess aboard Entrepreneur, bringing over six years of industry experience, including two years on this vessel. Originally from Cleveland, she played collegiate soccer while earning her business degree at Miami University of Ohio. Time spent living and traveling abroad with her family broadened her perspective and set the foundation for her career on the water.

After a couple of years in the corporate world, Alexis moved to Fort Lauderdale and quickly established herself in yachting. Her work is defined by high service standards, guest-focused creativity, and meticulous attention to detail. She values a welcoming environment and takes pride in enhancing each guest experience with thoughtful service and polished presentation. Off the water, she enjoys reading, yoga, painting, and pickleball. She can’t wait to welcome you aboard and help create an unforgettable trip!

First Mate | Mike Kiraly | American

Mike serves as First Mate aboard Entrepreneur, bringing extensive experience in seamanship and guest service. A Jersey Shore native, he grew up in Toms River, New Jersey, riding the waves and embracing the coastal lifestyle. At 21, Mike joined the U.S. Coast Guard, serving in Galveston, Texas, Kodiak, Alaska, and Charleston, South Carolina, gaining hands-on experience in search and rescue, hurricane response, and federal law enforcement missions.

After six years of service, Mike transitioned into the yachting world, bringing his leadership, technical expertise, and love of the sea to luxury yachts across the Hamptons, Caribbean, and the Bahamas. He thrives on driving the tender, curating the perfect playlist for every excursion, and ensuring every guest experience is seamless and enjoyable. Off duty, Mike enjoys surfing, fishing, and exploring new destinations. He is excited to welcome you aboard and help create memories on the water.

Second Stew | Reece Bonnaure | American

Reece serves as Second Stewardess aboard Entrepreneur, bringing a creative eye and thoughtful approach to guest service. Raised on a ranch in central Texas, she developed a strong work ethic and appreciation for the outdoors before moving to Austin to attend the University of Texas. There, she earned a degree in film production and began her career working as an editor at a reality television studio.

Seeking a change of pace and a life of travel, Reece relocated to France three years ago, where she joined her first yacht and discovered a passion for the yachting industry. She enjoys blending the adventure and natural beauty of each destination with the refined service and relaxation that define an exceptional onboard experience. When off duty, Reece enjoys horseback riding, weightlifting, reading, and creating personal video projects. She looks forward to meeting each one of her guests and can’t wait for the next adventure.

Deckhand | Samuel (McCrae) Annis | American

Originally from Ohio, McCrae moved to Dunedin, Florida in middle school, where life on the water quickly became second nature. Having spent much of his childhood boating, his transition into the yachting industry was a natural fit.

Before joining luxury yachts, McCrae worked for several years at a marina, building hands-on experience and a strong foundation in vessel operations. His strong work ethic and easygoing personality make him a steady and reliable presence on deck. Since entering yachting, he has enjoyed traveling throughout the Mediterranean and Caribbean, with a special appreciation for the Exumas.

When he’s not on deck, McCrae enjoys wakeboarding, swimming, and an extra dirty martini at sunset. He is also a proud dog dad to Scooby. McCrae looks forward to welcoming guests aboard and helping create unforgettable experiences on the water.

Note: This is the Owner’s chosen crew. Under the USCG Bareboat terms, the Charterer has the option to hire the same crew or other crew pending approval by flag and insurance.

ADDITIONAL INFORMATION

PRICING DETAILS
Entrepreneur INQUIRE

Pricing

From: 120,000 per week
To: 130,000 per week

Pricing Details

Please inquire for rates for short term charters - 3 night minimum (premium) may be considered on a case by case basis.
Delivery may apply, please inquire.

High Rate applies to Christmas, New Years and other major events. Please confirm before presenting.
*Thanksgiving week, low season rate
** 14% Tax will need to be quoted for all Bahamas charters.

10 night minimum for Christmas / NYE. Please confirm before presenting.

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