Falmari

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YACHT DESCRIPTION

SLEEPS 4 GUESTS IN 2 GUEST STATEROOM(S).

QUEEN BEDS 2

SPECIFICATIONS	VALUE
Guests	4
Staterooms	2
# Of Crew	1
Length	48 Ft / 14.7 m
Beam	23.0 Ft / 7.03 m
Draft	3.0 Ft / 0.92 m
Builder	Outremer
Built - Refit:	2023
Cruising Speed	6.5 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

No accommodation information available.

WATERSPORTS

Dinghy	Yes - AST Carbon Fiber Tender
Dinghy HP	20
Snorkeling gear	6
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

CREW PROFILE

Leading the company, Captain Jack is a certified sailing instructor for the American Sailing Association, and was named the 2022 ASA Instructor of the Year. With around 100,000 nautical miles under his belt, 5 ocean crossings, international racing and his RYA Yachtmaster, he brings extensive experience from working as a captain and instructor around the world.

Jack's sailing career began when he crossed the Atlantic aboard the original La Vagabonde monohull with his cousin Riley and Elayna, who had just launched the now ultra-popular YouTube channel 'Sailing La Vagabonde'. Jack pursued professional certifications, completing his Yachtmaster qualifications in England and working as a skipper for a major flotilla company before transitioning to instruction, where he found his calling.

After gaining experience in the charter industry across multiple continents, Jack founded Vagabonde Adventures. His teaching philosophy centers on maximizing hands-on experience for his students and guests. Jack is passionate about coaching sailors of all levels and consistently works to extract the best performance from both crew and vessel.

Whether sailing across Atlantic passage or leading snorkeling excursions, Jack combines technical expertise with an enthusiasm for sharing his knowledge. His background, from first getting on the helm in his 20s to now becoming an award-winning sailing instructor, gives him a unique perspective on helping others discover their own sailing journey.

Along with Jack we have an amazing group of professional captains you may be lucky enough to sail with.

YACHT DESCRIPTION
FALMARI / OUTREMER 45 is an exceptional 48-foot performance catamaran and is the icon of the legendary French Outremer range. Thanks to groundbreaking engineering and proven blue-water pedigree, this boat features cleverly designed spaces that balance comfort with performance—a rare feat on a catamaran this capable. ---PARADISE LOCATION--- We sail in the stunning Abaco Islands. Easily accessible with regular, affordable, and quick flights from the US. You'll be blown away by the beauty found here both above and below the water, with pristine white sand beaches, vibrant reefs, and world-class fishing. Local restaurants from fun to fancy make this a truly unforgettable destination. ---THREE EPIC EXPERIENCES--- The Holiday - Kick back, relax, and enjoy paradise while your captain and chef take care of you from start to finish. This is cruising at its finest with zero stress and maximum indulgence. Learn the Ropes - Performance catamarans are getting more popular every year, so come get some helm time on an Outremer and see what all the fuss is about, you will love it! Our certified instructors provide custom coaching tailored to whatever skills you want to master, without the pressure of testing. Get Certified - Earn your American Sailing certifications learning from world-class instructors who have sailed and taught all over the globe with multiple ocean crossings under their belts. Their experience is second to none and will help you quickly build confidence on these incredible performance machines. ---DREAM EXPERIENCE--- We pride ourselves on friendly instruction mixed with gourmet food onboard and a healthy dose of adventure on shore and in the water. With all-inclusive trips and an optional add on chef, there's no reason to rough it during your sailing adventure! Don't settle for an ordinary charter when you can live the dream with Vagabonde Adventures, where legendary yachts and unforgettable experiences come together!

ADDITIONAL INFORMATION

No extra accommodation information available.

SAMPLE MENU

*PLEASE NOTE THAT THIS IS A SAMPLE MENU - IF YOU CHOOSE TO ADD A CHEF FOR AN ADDITIONAL COST, THEIR DISHES MAY VARY

MENU

BREAKAST

All breakfasts are served with fresh local fruit, coffee, tea and juice

Zucchini fritters topped with crispy bacon, smashed avocado, and poached eggs and a dash of chipotle creme

Lemon mascarpone blueberry pancakes drizzled with raspberry compote and topped with fresh whipped cream and blueberries

Shakshuka topped with freshly sliced avocado and feta cheese

Almond joy overnight oats topped with toasted nuts, flakey coconut and dark carob chips

LUNCH

Caramelized chickpeas and slivered almond with feta and apple salad tossed with homemade honey dijon dressing

Buddha bowl with quinoa, roasted sweet potatoes, kale and a green goddess dressing

Maryland style crab cakes with homemade remoulade sauce

Bang bang shrimp tacos on warm corn tortillas topped with avocado, mango, purple cabbage, spicy mayo, and fresh pico de gallo

Fresh ahi tuna poke stacks with arugula rice base topped with seaweed salad, shredded vegetables and tossed in a honey sesame ginger dressing

APPETIZER

Mixed Italian charcuterie board with salami, prosciutto, grapes, a spread of breads and crackers, honey and jam, pears, apples and olives

Tomato basil bruschetta and grilled halloumi on top of toasted french bread brushed with olive oil

Goat cheese, acorn squash, crispy prosciutto with a balsamic glaze on crackers and phyllo dough cups with brie cheese and raspberry jam

Fresh spring rolls with rice noodles, tofu, avocado, herbs, and mango - paired with peanut sauce for dipping

DINNER

Butternut squash risotto with fresh scallops, crispy sage, shitake mushrooms and mandolin zucchini

Jerk spiced Mahi Mahi over coconut rice with mango salsa and a bell pepper curry sauce

Honey soy chicken thighs over leek puree with balsamic brussel sprouts

Orzo topped with sautéed summer squash, chickpeas and zucchini with butter garlic prawns all on top of fresh lemon dill yogurt and grilled halloumi

Homemade lobster bisque with toasted croutons, pine nuts, sauteed leeks and chunks of fresh lobster

DESSERT

Almond flour dark chocolate sea salt tart

Lemon curd baked filo dough cups topped with fresh mint and raspberries

Frozen berry yogurt bars

Hazelnut butter and coffee meringues

Lemon pistachio cake with raspberry coulis

PRICING DETAILS
Falmari INQUIRE

Pricing

From: 15,450 per week
To: 16,450 per week
Winter 2025 to 2026

2 Guests	15,450
3 Guests	15,950
4 Guests	16,450

Summer 2026

2 Guests	15,450
3 Guests	15,950
4 Guests	16,450

Winter 2026 to 2027

2 Guests	15,450
3 Guests	15,950
4 Guests	16,450

Summer 2027

2 Guests	15,450
3 Guests	15,950
4 Guests	16,450

Pricing Details

MINIMUM NIGHTS: 6

RATES ARE FOR CAPTAIN ONLY - addition of profession chef for $2,400 per charter

GUEST PAX: 4

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning, and early start the next day.

CABIN CONFIGURATION: 2 queen cabins. Port Aft cabin shares head with Crew Cabin (Port Forward)

CERTIFICATIONS: Captain is certified to train and issue American Sailing certifications (ASA) 101-114. Inquire for more info, additional fees applied

HOLIDAY RATES:
CHRISTMAS: Flat Rate $22,000. Must end by Dec 27th, 2026
NEW YEARS: Flat Rate $24,000. Must begin no sooner than Dec 28th, 2026

DIVING: Rendezvous diving available

EMBARKATION: 3PM Sundays
DISEMBARKATION: 10AM Saturdays

TURN AROUNDS: 24 Hour

ALL-INCLUSIVE RATE INCLUDES:
-Meals & Beverages onboard - 6 breakfasts, 6 lunches, and 2 dinners prepared family-style on board (shared cooking duties unless a professional chef is added for $2,400 extra)
-Fuel
-Mooring fees
-Private Yacht & Service of the crew (captain, chef if added)
-Insurance for the yacht and the passengers (civil liability)
-Accommodation in private cabins with bedding, towels, and beach towels.

WATER TOYS ONBOARD:
- Noodles
- Snorkel gear
- Beach games
- Fishing rod

NOT INCLUDED:

- CREW GRATUITY: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.

- 14% Bahamian Charter Tax

- ON SHORE MEALS / DRINKS

- ON BOARD ALCOHOLIC BEVERAGES

- CHEF: Optional onboard chef — available for $2,400 per week, subject to availability

- TRAVEL TO/FROM AIRPORT: Marsh Harbour (MHH) and any associated transfers

- TRAVEL INSURANCE

Falmari

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