FREE INGWE
VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 6 |
| Staterooms | 3 |
| # Of Crew | 1 |
| Length | 45 Ft / 13.8 m |
| Beam | 24.0 Ft / 7.33 m |
| Draft | 4.4 Ft / 1.34 m |
| Builder | Robertson and Caine |
| Built - Refit: | 1998 - 2016 |
| Cruising Speed | 8kts |
3 Queen Cabins with full A/C.
Each cabin has private head with shower.
Spacious covered cockpit for dining and lounging plus large forward trampoline.
| Dinghy | 12' RIB |
| Dinghy HP | 40HP |
| Paddle Boards | 2 |
| Single Kayaks | 1 |
| Adult Water-skis | Yes |
| Wakeboards | Yes |
| Snorkeling gear | Yes |
| Inflatable, towable tubes | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Onboard |
Breakfast
Served with fresh fruit, cereals, yogurts, coffee, tea, juice & Mimosa of the Day
Avocado Toasts with Crispy Pancetta
Banana Pancakes with & Sticky Rum Sauce
Savory Stuffed Crossaints, Sweet Coconut Monkeybread & tropical fruit parfaits
Bagels and Lox
Eggs Benedict with Avocado Hollandaise Sauce
Breakfast Burritos with Spicy Chorizo and Sweet Potato Hash
Chefs Fritatta Cups with Crisp Bacon of the Day
Lunch
West Indian Roti w/ Mango chutney Cucumber Salad
Ahi Tuna Bowls
Captains Cheese Burgers in Paradise
Mahi Mahi Taco's with Caribbean Jicma Slaw
Pesto Pasta Salad witih Garlic Butter Prawns
Canapés & Starters
Served with Captains Cocktail of the Day
Charcuterie & Fine Cheeses
Crudities with Roasted Red Pepper Dip
Fresh Guacamole and Pineapple Salsa with Chips
Roasted Tomato & Whipped Ricotta Bruschetta
Mussles in Thia Coconut Cream Sauce
Nashville Hot Chicken Dip
Dinner
Served with Chef's wine pairing
Coconut Curry Shrimp over Sweet Basmati Rice
Filet Mignon Grilled Asparagus, Garlic Wasbi Mashed Potoates
Ginger Seared Mahi Mahi with Parmesaen Risotto
Island Spiced Pork Tenderloin, Sweet Potato Rosettes & Blistered Green Beans
Coffee Rubbed Salmon with Cococnut Rice
Catch of the Day topped with a sweetcorn, black bean and red pepper salsa
Creamy Sundried Tomato & Chicken Pasta
Desserts
Frozen Key Lime Pie
Sticky Pineapple with Coconut Gelato
Chocolate Charcuterie Dessert Board
Whipped Peanut Butter Cheese Cake Parfait
Creme Bruelee
Birthday and Special Occasion Cakes
Captains Cocktail of the Day
Classsic Dark & Stormy
Bahamian Rum Punch
Vanilla Killa Painkillers
Tropical Sangria
Salty Dog Punch
Maui Mule
Free Ingwe Fizz
Beer, Mixed drinks and Classic cocktails as requested
Standard Ship Bar Offers
Beers
Domestic: Budwieser/Light, Coors Light, Miller Lite
Local: Carib
Wines
Chef Selected wine pairign for Lunch and Dinner
Spirits
Cruzan Light/Dark
Cruzan Flavoured Rums
Stoli Vodka
Tanqueary Gin
Lunazul Silver Tequilla
Jack Daniels Bourbon
Segrams Seven
Johnny Walker Black
Glenfidich Single Malt
Baileys, Kaluha, Grand Marina, Aperol
Soda & Mixers
Coke/Diet
Sprite
La Croix
Tonic/Soda Water
Ginger Ale
Root Beer, Fresca, Mountain Dew
Juices: Orange, Pineapple, Apple, Grapefruit, Cranberry
We will be happy to stock addtional items/brnads upon request
(surcharge will apply)
| 2 Guests | 15,000 |
|---|---|
| 3 Guests | 15,750 |
| 4 Guests | 16,500 |
| 5 Guests | 17,250 |
| 6 Guests | 18,000 |
| 2 Guests | 15,000 |
|---|---|
| 3 Guests | 15,750 |
| 4 Guests | 16,500 |
| 5 Guests | 17,250 |
| 6 Guests | 18,000 |
| 2 Guests | 15,000 |
|---|---|
| 3 Guests | 15,750 |
| 4 Guests | 16,500 |
| 5 Guests | 17,250 |
| 6 Guests | 18,000 |