Free Ingwe

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YACHT DESCRIPTION

SLEEPS 6 GUESTS IN 3 GUEST STATEROOM(S).

QUEEN BEDS 3

SPECIFICATIONS	VALUE
Guests	6
Staterooms	3
# Of Crew	2
Length	45 Ft / 13.8 m
Beam	24.0 Ft / 7.33 m
Draft	4.4 Ft / 1.34 m
Builder	Robertson and Caine
Built - Refit:	1998 - 2016
Cruising Speed	8kts

ACCOMMODATION INFORMATION

3 Queen Cabins with full A/C.
Each cabin has private head with shower.
Spacious covered cockpit for dining and lounging plus large forward trampoline.

WATERSPORTS

Dinghy	12' RIB
Dinghy HP	40HP
Paddle Boards	2
Single Kayaks	1
Adult Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Onboard

OTHER TOYS
(2)Stand-Up paddle board/Kayak combo

CREW PROFILE

Alan Roberts

Ritz

Alan

Alan (chef, captain, dive master)
Alan's love of the water started early, on family sailing vacations on Cape Cod and Lake Huron in the North Channel, where you can find some of the best fresh water sailing in the world. Alan spent over 20 years in the restaurant & bar industry in Canada where he learned the fine art of cooking in some of the country's finest restaurants. Alan also worked as a bartender and club manager before opening his own nightclub in the Market area of the Nations Capital. Eventually Alan decided to trade the hustle and bustle of city life for the warm waters and relaxed paced of the Caribbean. Alan is now in his 15th season of chartering in the Virgin Islands and has learned all of her secrets to make your week the most amazing vacation ever.

Randeen (Chef/Mate)
Randeen hails from the chilly prairies of Canada, where the winters were so cold they could freeze your breath. After one particularly frigid day, she had a lightbulb moment: "There must be somewhere warmer!" So, she packed up her life, left behind her corporate career, and moved to the sunny islands.

Throughout her career, Randeen has worn many hats, but the one she loves most now is a beach hat. With a background in corporate event planning and customer service, Randeen brings an exceptional attention to detail to everything she does—ensuring that every aspect of your vacation aboard Free Ingwe is perfectly tailored to your desires.

A self-proclaimed foodie at heart, Randeen’s love for food goes beyond just cooking—it's an all-encompassing passion. In her off-time, she’s always on the hunt for new culinary experiences. She loves recreating and adding fresh, new recipes to the menu, always keeping it exciting and full of flavor.
In the galley, Randeen specializes in Caribbean comfort food, expertly crafting dishes that showcase fresh, local ingredients. She’s also highly adept at adapting meals and menus to accommodate a variety of dietary preferences and restrictions, ensuring everyone aboard is satisfied.

When she’s not creating culinary magic in the galley, Randeen is your go-to cruise director and tour guide. She loves leading island hikes, uncovering the best beach bars, and guiding guests through some retail therapy adventures. Always eager to share the local flavor, both in food and experience, Randeen is dedicated to making your time aboard Free Ingwe unforgettable.

Crew are fully vaccinated for COVID 19.

YACHT DESCRIPTION
A beautiful day in the British Virgin Islands. Free Ingwe offers 3 queen guest cabins each with an en-suite head and shower, air-conditioning, spacious cockpit and large deck for lounging in paradise, come join us!

ADDITIONAL INFORMATION

SAMPLE MENU

Breakfast

Served with fresh fruit, cereals, yogurts, coffee, tea, juice & Mimosa of the Day

Avocado Toasts with Crispy Pancetta

Banana Pancakes with & Sticky Rum Sauce

Savory Stuffed Crossaints, Sweet Coconut Monkeybread & tropical fruit parfaits

Bagels and Lox

Eggs Benedict with Avocado Hollandaise Sauce

Breakfast Burritos with Spicy Chorizo and Sweet Potato Hash

Chefs Fritatta Cups with Crisp Bacon of the Day

Lunch

West Indian Roti w/ Mango chutney Cucumber Salad

Ahi Tuna Bowls

Captains Cheese Burgers in Paradise

Mahi Mahi Taco's with Caribbean Jicma Slaw

Pesto Pasta Salad witih Garlic Butter Prawns

Canapés & Starters

Served with Captains Cocktail of the Day

Charcuterie & Fine Cheeses

Crudities with Roasted Red Pepper Dip

Fresh Guacamole and Pineapple Salsa with Chips

Roasted Tomato & Whipped Ricotta Bruschetta

Mussles in Thia Coconut Cream Sauce

Nashville Hot Chicken Dip

Dinner

Served with Chef's wine pairing

Coconut Curry Shrimp over Sweet Basmati Rice

Filet Mignon Grilled Asparagus, Garlic Wasbi Mashed Potoates

Ginger Seared Mahi Mahi with Parmesaen Risotto

Island Spiced Pork Tenderloin, Sweet Potato Rosettes & Blistered Green Beans

Coffee Rubbed Salmon with Cococnut Rice

Catch of the Day topped with a sweetcorn, black bean and red pepper salsa

Creamy Sundried Tomato & Chicken Pasta

Desserts

Frozen Key Lime Pie

Sticky Pineapple with Coconut Gelato

Chocolate Charcuterie Dessert Board

Whipped Peanut Butter Cheese Cake Parfait

Creme Bruelee

Birthday and Special Occasion Cakes

Captains Cocktail of the Day

Classsic Dark & Stormy

Bahamian Rum Punch

Vanilla Killa Painkillers

Tropical Sangria

Salty Dog Punch

Maui Mule

Free Ingwe Fizz

Beer, Mixed drinks and Classic cocktails as requested

Standard Ship Bar Offers

Beers

Domestic: Budwieser/Light, Coors Light, Miller Lite

Local: Carib

Wines

Chef Selected wine pairign for Lunch and Dinner

Spirits

Cruzan Light/Dark

Cruzan Flavoured Rums

Stoli Vodka

Tanqueary Gin

Lunazul Silver Tequilla

Jack Daniels Bourbon

Segrams Seven

Johnny Walker Black

Glenfidich Single Malt

Baileys, Kaluha, Grand Marina, Aperol

Soda & Mixers

Coke/Diet

Sprite

La Croix

Tonic/Soda Water

Ginger Ale

Root Beer, Fresca, Mountain Dew

Juices: Orange, Pineapple, Apple, Grapefruit, Cranberry

We will be happy to stock addtional items/brnads upon request

(surcharge will apply)

PRICING DETAILS
Free Ingwe INQUIRE

Pricing

From: 14,200 per week
To: 23,500 per week
Winter 2025 to 2026

2 Guests	14,500
3 Guests	15,250
4 Guests	16,000
5 Guests	16,750
6 Guests	17,500

Summer 2026

2 Guests	14,500
3 Guests	15,250
4 Guests	16,000
5 Guests	16,750
6 Guests	17,500

Pricing Details

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GENERAL RATES NOTE: All rates are for 7 nights, 8 days
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than Six (6) nights available depending on schedule and season, please inquire.
THIS YACHT HAS A 5 NIGHT MINIMUM. Free Ingwe accepts 5 or 7 night charters.
(NO 4 night, NO 6 night charters)

RATE INCLUDES BVI CRUISING PERMITS/FEES

BVI Based Yacht, BVI Ports Only

HALF-BOARD OPTION:
Deduct $150 PP from standard rate
Includes 7 breakfasts, 4 lunches, 3 dinners and standard ships bar.
5 night minimum.
All other meals taken ashore at guest expense.
Diving offered for 2 and 4 guests only

CAPTAIN ONLY HALFBOARD - UPON SPECIAL REQUEST Includes 7 Breakfasts, 4 Lunches, 3 Dinners, with all other meals ashore at guest expense. 5 night min. Please confirm with crew prior to booking
2 Pax 13,000
4 Pax 14,250
6 Pax 15,500 Rendezvous diving only

CHRISTMAS/NEW YEARS 2026/27
Holiday Pricing .
Christmas week must end by Dec 26th. Full Board Only, 1-6 guests $22,000 7 night minimum
New Years Week to start no earlier Dec 28th. Full Board Only 1-6 guests $23,500 7 night minimum
BVI Only.

Free Ingwe

Pricing

Pricing Details

Destinations

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