Freedom

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 22 GUESTS IN 11 GUEST STATEROOM(S).

KING BEDS 5

QUEEN BEDS 1

TWIN BEDS 5

PULLMAN 3

SPECIFICATIONS	VALUE
Guests	22
Staterooms	11
# Of Crew	12
Length	158 Ft / 48.3 m
Beam	29.5 Ft / 9.01 m
Draft	9.8 Ft / 2.99 m
Builder	Custom
Built - Refit:	2019 - 2022
Cruising Speed	10 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

UPPER DECK:
Master cabin with double bed. Private bathroom with shower box and home type toilet.
MAIN DECK:
Master cabin with double bed. Private bathroom with shower box and home type toilet.
VIP cabin with double bed. Private bathroom with shower box and home type toilet.
4 Double cabins with double bed. Private bathroom with shower box and home type toilet. Convertible into Twin cabins with 2 single beds.
LOWER DECK:
Twin cabin with 2 single beds. Private bathroom with shower box and home type toilet.
3 Triple cabins with double bed and single bed. Private bathroom with shower box and home type toilet.

WATERSPORTS

Dinghy	5.5 meters
Dinghy HP	100
Paddle Boards	5
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Jet Skis	1
Inflatable, towable tubes	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
2 Jet ski, 2 SeaBobs, Water skiing, Wakeboard, Tube ride, Ringo ride, 4 Paddleboards, 2 Electric Paddleboards, 2 E-foils, Kayak, Waterslide

CREW PROFILE

Ivan Rakuljić

Dina Žilić

CLICK HERE TO INQUIRE ABOUT CREW SPECIFICS

ADDITIONAL INFORMATION

SAMPLE MENU

Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.

STARTERS

Dalmatian Prosciutto, Homemade Sheep, Cow, and Goat Cheeses,
Pickled Vegetables, Olive Tapenade
Sea Bream Nicoise, Boiled Potatoes, Pods, Cherry Tomatoes,
Boiled Egg, Olive Powder, Capers, Honey and Mustard Sauce
Dalmatian Prosciutto, Homemade Sheep, Cow, and Goat Cheeses,
Pickled Vegetables, Olive Tapenade
Smoked Trout in Parsley and Parmesan Sleeve, Smoked Swordfish
Carpaccio
Marinated Tuna, Sesame, Sherry Tomato, Avocado and Sesame
Mayo, Fennel
'Pljukanci' with Truffle Cream, Asparagus, Pancetta Chips
Goff Sashimi Olive Oil and Lime Emulsion, Motar, Orange Gel, Croutons
Foie Gras, Brioche, Forest Fruit Coulis, Orange
Chaplains and Mussels in Saffron, Homemade Bread
Deconstruction Vitello Tonato, Espuma Tuna Mayo, Capers
Fresh Oysters, Salmon Caviar, Champagne
Auxiliary Scallops, Mashed Potatoes, Garlic, and Parsley Oil
Mini Wrap of Prawns, Caesar Dressing
Smoked Salmon Tartare, Avocado Cream, Trout Caviar, Sesame Cracker
Beef Fillet Carpaccio, Parmesan Arugula, Capers, Tartuffo Oil, Aceto Balsamico Caviar
Bruschetta Goat Cheese with Honey, Concassee Tomato
Octopus and Potato Salad, Garlic Cream
Smoked Turkey, Antipasti, Mini Pepper Stuffed with Feta Cheese
Cream Soup of Burning Leek, Croutons
Smoked Tuna Canelone Stuffed with Veal Liver Pate, Tuna Espuma
Skradin Risotto
Clams a la Buzara
Marinated Tuna on Arugula, Honey, Lemon Puree, Cranberry

MAIN COURSES:

Tuna Steak, Broad Bean Puree, Brunoise
Monkfish a la Brodet on White, Polenta with Baby Spinach
Beefsteak, Parsnip Puree, Broccoli, Celery and Carrots, Demiglace
Oriental Vegetable Risotto, Sautéed Baby Spinach, Fried Squid, Mixed Salad
Rhombus Fillet, Lemon Puree, Vegetable Wok, Leek Oil, Mixed Leafy Salad
Duck Breast, Baked Buckwheat, Young Carrots, Glazed Chicory, Chutney Onion, Sauce from Port, and Plums
Orzotto of Adriatic Prawns, Grated Sheep Cheese, Breaded Adriatic Anchovies, Micro Plants, Leafy Salad
Pork Belly, Glazed Apple, Half-Baked Radish, Carrot Puree Demiglase, Touile, Granny Smith Apple Gel, Coslow Salad
Salmon Fillet, Couscous Cous Cous, Sausage Brunoisse, Mixed Salad
Beefsteak Baked with Grana Padana, Lingvini Putanesca, Olive Powder, Dried Tomatoes, Mixed Salad
Octopus in Its Own Juice, Carrot Cream, Glazed Root Vegetables, Celery Chips, Polenta Medallions with Mozzarella
Beefsteak Baked with Grana Padana, Lingvini Putanesca, Olive Powder, Dried Tomatoes, Mixed Salad
Black Cuttlefish Risotto, Marinated Beetroot Cream, Green Parmesan, Leafy Salad
Palamida, Sweet Potato Puree, Bob, Mixed Salad
Champagne Fillet, Gregada, Arugula Salad
Rib Eye Steak, Vegetable Grill, Fried Sweet Potato, Cream Fresh, Herb Oil, Tomato Salad
Deboned Chicken Thigh, Carrot Cream, Potatoes with Arugula, Onion Jam, Mixed Salad
Sea Bream Fillet in Škartoc with Vegetables, Leafy Salad with Cherry Tomatoes and Onions
Spaghetti Pesto Genovese, Swordfish Grill, Mini Tomato, Salad Matovilac
Lambchop, Pea and Mint Puree, Foil Potatoes, Baked Carrot Cream, Mixed Salad
Deconstruction Stroganoff, Mixed Leafy Salad
Octopus al Forno, Potatoes, Onions, and Carrots, Mixed Salad
Osso Bucco, Broccoli Puree, Glazed Carrots, Shannon, Leafy Salad
Fish Fillets Brodet, Polenta with Chard, Mixed Salad
Mediterranean Lobster, Spinatelle Tagliatelle

DESSERTS:

Lava Cake, Vanilla Ice Cream, Berries
Lemon Tart
Apple Pie, Cheese Pie, Crumble, Ice Cream
Creme Brulee
Cheesecake
Glass Panacota
Champagne Granite, Lemon Ice Cream, Mint
Lemon Pie
Figs in Prosecco, Mascarpone
Strawberry Sorbet
Chocolate Tart
Pears in Reduced Wine
Almond Semifreddo
Almond Cake
Tiramisu
Lavender Forest Fruits
Coconut, White Chocolate
Pistachio, Raspberry
Dark Chocolate & Mango
Amber, Chocolate, and Apple
Semifreddo Chocolate
Glazed Nectarine, Vanilla Ice Cream
Cookies, Mascarpone, Forest Fruits
Chocolate Souffle

PRICING DETAILS
Freedom INQUIRE

Pricing

From: 120,000 per week
To: 160,000 per week

Pricing Details

LIVE AVAILABILITY (2026 & 2027): https://docs.google.com/spreadsheets/d/1PKAp9z_lLp04AQuDD4-BqC1rol2waP8QSIlSmQIBNLM/edit?usp=sharing
*******************************************************************
[ SEASON 2026 ]
INCLUDED IN THE CHARTER PRICE:
· AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey
· SHIPBOARD ACCOMMODATION: maximum number of 22+2 guests sleeping in 11 cabins
· FUEL FOR CRUISING (4 hours/day)
· CREW: Captain, 2 Chef's, Chief Steward, 2 Steward, Masseuse, 2 Housekeeper, 3 Deckhands
· AIR CONDITIONING: unlimited hours/day
· LINEN: bed sheets, bathroom, and beach towels
· WI-FI
*******************************************************************
Water toys: 2 Jet ski, 2 SeaBobs, Water skiing, Wakeboard, Tube ride, Ringo ride, 4 Paddleboards, 2 Electric Paddleboards, 2 E-foils, Kayak, Waterslide, Inflatable Swimming Platforms
*******************************************************************
EXTRA PAYMENTS:
· VAT 13%
· A.P.A. (Advance Provisioning Allowance): 30 % of Charter Fee
To cover the following costs, but not limited to: fuel for tender and water sports equipment; additional fuel for cruising (above 4 h per day), food and beverages for the Charter Party; berthing dues and other harbor charges including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew.
*******************************************************************
[ SEASON 2027 ]

SEASON A: From 24 April 2027 till 17 May 2027 - €130,000
SEASON B: From 18 May 2027 till 18 June 2027 - €145,000
SEASON C: From 19 June 2027 till 29 August 2027 - €160,000
SEASON D: From 30 August 2027 till 30 September 2027 - €145,000
SEASON E: From 01 October 2027 till 01 November 2027 - €130,00

INCLUDED IN THE CHARTER PRICE:
· AGENCY SUPPORT: a complimentary assistant who will guide you through your entire yacht journey
· SHIPBOARD ACCOMMODATION: maximum number of 22+2 guests sleeping in 11 cabins
· FUEL FOR CRUISING (4 hours/day)
· CREW: Captain, 2 Chef's, Chief Steward, 2 Steward, Masseuse, 2 Housekeeper, 3 Deckhands
· AIR CONDITIONING: unlimited hours/day
· LINEN: bed sheets, bathroom, and beach towels
· WI-FI
*******************************************************************
Water toys: 2 Jet ski, 2 SeaBobs, Water skiing, Wakeboard, Tube ride, Ringo ride, 4 Paddleboards, 2 Electric Paddleboards, 2 E-foils, Kayak, Waterslide, Inflatable Swimming Platforms
*******************************************************************
EXTRA PAYMENTS:
· VAT 13%
· A.P.A. (Advance Provisioning Allowance): 30 % of Charter Fee
To cover the following costs, but not limited to: fuel for tender and water sports equipment; additional fuel for cruising (above 4 h per day), food and beverages for the Charter Party; berthing dues and other harbor charges including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew.

Freedom

Pricing

Pricing Details

Destinations

Learn More AboutFreedom