Guests: 8 From: 55,000
Staterooms: 4
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Sleeps 8 guests in 4 guest stateroom(s).
1 with King Bed(s)
3 with Queen Bed(s)
3 with Double Bed(s)
1 with Twin Bed(s)


Port Aft TWIN cabin is convertible and can be one double bed or 2 single beds

Layout Diagram


Guests 8
# Of Crew 3
Length78.00 Ft / 23.00 m
Beam36 ft
Draft4 ft
Built - Refit:2020 - No Refit Date Set
Cruising Speed8 knots


DinghyOcean Master Highfield 4.60m
Dinghy HPYahama 70 HP
Paddle BoardsYes
Adult Water-skis1
Kids Water-skis1
Snorkeling gear15
Fishing GearYes
Scuba DivingYacht offers Rendezvous Diving only

Other Toys

Semi rigid tender Ocean Master HIGHFIELD / 4m60 / 4 guests seated / 70 HP

4 Sea scooters
1 Waterski for adult (bi & mono)
1 Waterski for kids (bi & mono)
2 inflatable SUPs
1 Towing Ring for 4
1 Inflatable pool off the stern as a safe swim space for people
1 inflatable Kayak
Fishing equipment
Snorkeling equipment for 8

Diving Rendez-vous diving on request

Swimming ladders
Deck showers


From: 55,000
Winter 2023 to 2024
2 Guests 60,000
3 Guests 60,000
4 Guests 60,000
5 Guests 60,000
6 Guests 60,000
7 Guests 60,000
8 Guests 60,000

Summer 2024
2 Guests 55,000
3 Guests 55,000
4 Guests 55,000
5 Guests 55,000
6 Guests 55,000
7 Guests 55,000
8 Guests 55,000

Winter 2024 to 2025
2 Guests 60,000
3 Guests 60,000
4 Guests 60,000
5 Guests 60,000
6 Guests 60,000
7 Guests 60,000
8 Guests 60,000

Summer 2024
2 Guests 55,000
3 Guests 55,000
4 Guests 55,000
5 Guests 55,000
6 Guests 55,000
7 Guests 55,000
8 Guests 55,000

Pricing Details

Weekly rates: 2-8 guests $55 000 + 30% APA

WINTER 2024-2025 :
November to April: 2-8 guests $60 000 + 30% APA
Chrismas weekly rates: 2-8 guests $69 000 + 30% APA
New Year weekly rates: 2-8 guests $72 000 + 30% APA

If the APA paid is not sufficient to cover all variable expenses, the balance has to be paid on board by the client directly to the Captain at cost.
At the contrary, any leftover on the APA will be reimbursed in cash by the captain at termination of the cruise.

Price include: cruise aboard for 8 days / 7 nights / crew services / crew food & beverages / leisure & sport equipment aboard / flowers on board for the embarking day

One week charter minimum required
On request and depending of the calendar, 5 days could be accepted (week rate divided by 6)


Crew Profile



51 years old
STCW2010 – 200 gross ton license / Professional Captain for over 18 years
University degree in IT & Multimedia
Languages: English

Born in southern France, near the Mediterranean, Guillaume started his passion for the sea and sailing at an early age.
He received his sailing instructor diploma which enabled him to teach in a sailing school during his university holidays.
After graduating, Guillaume worked for several years at a software development company while continuing to sail for pleasure primarily in the Mediterranean.

Making a choice between his two passions, the mountains and the sea was a challenge, but when the chance to deliver a yacht to the Caribbean presented itself, it led him to pursue his training for his captain’s license and turn his passion for sailing into a career! For nearly 19 years.
Guillaume has worked as a captain for 15 years in the Mediterranean and the Caribbean on private and charter yachts as monohulls Grand Bleu & J SIX CNB 76', also aboard catamarans like Maevie, Tarani, Etana, more recently Tinto.
He is proud to share his experience, love of cruising, and his extensive knowledge of the Caribbean with his guests.

Ashburton Chef Academy Certificate in Culinary Art
Languages: English, Spanish

Anna comes from the picturesque sailing town of Saint Malo, Brittany, France where she forged her first sailing experiences.

After four years working as a hostess/deckhand on various types of ship between the Mediterranean and the Caribbean, Anna is now embarking on a career as a chef, a dream she has always had in mind. Her career path has led her to work closely with a number of chefs for as long as she can remember, aspiring one day to be in their shoes.

Always on hand in the kitchen to ask questions and offer assistance, Anna has had the opportunity to learn many culinary techniques, discovering a passion that led her to take a culinary training course last year.

Anna is now ready to share her story of Mediterranean-inspired cuisine and a Caribbean twist with her guests.
With a warm personality, a keen eye for detail and a proactive attitude, Anna is committed to offering every guest aboard the FRENCH WEST an unforgettable culinary experience.

Language: English

Anwar, originally from Paris, discovered the maritime world when he arrived in Saint Martin to take charge of two restaurants.
He then discovered a passion for sailing and has been based in the Caribbean for over 6 years.
Thanks in particular to the crews he met on his many voyages, Anwar has been able to discover and experience the world of yachting.

For 1 year now, he has been working on superyachts as a dayworker, deckhand and steward, and has built up an unrivalled level of professionalism and versatility.

Combined with his past experience in the restaurant and hotel business in Paris, Anwar is the perfect sailor/host to ensure quality service, delicious cocktails and an unforgettable trip.

Additional Information

FRENCH WEST will surprise you by the incredible richness of its volumes. The 130 m2 of living space form a coherent whole where fluidity is the key word. The exceptional deck area multiplies the living spaces and access to the sea. With 35m2 Owner's space forms an elegant and independent whole. Supreme luxury, a private beach of 4 m² opening in the hull planking. Indeed a motor yacht to live!


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