2 MASTER CABINS W/ WALK – IN CLOSET, [RIVATE BATHROOM PROVIDED W/ SHOWER
3 VIP CABINS PROVIDED W/ QUEEN SIZE BED, PRIVATE BATHROOM W/ SHOWER
32′ SAMSUNG TV IN EACH CABIN
WATERSPORTS
Dinghy
Paddleboard
Single Kayak
Adult Waterskis
Kids Waterskis
Wakeboard
Jet Skis
Snorkel
Tube
Fishing Gear
Scuba Diving
Dinghy
AXOPAR 37’ T-TOP TENDER FOR GUESTS SERVICE
Paddle Boards
2
Single Kayaks
Yes
Adult Water-skis
Yes
Kids Water-skis
Yes
Wakeboards
Yes
Jet Skis
Yes
Snorkeling gear
Yes
Inflatable, towable tubes
Yes
Fishing Gear
Yes
Scuba Diving
Yacht offers Rendezvous Diving only
OTHER TOYS AXOPAR 37 for guest service
SUN MARINE 12' OPEN TENDER CREW SERVICES
SUP (2)
SeaΒob (1)
E-Foil (1)
Sea Wings (2)
Electric Aqua Scooter (1)
Wakeboard (1)
Water ski adults (1)
Kayak - 2 pax (1)
Snorkeling gear
Baby life jackets
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
CREW PROFILE
Giuseppe Marinucci
Mattia Vedelago
Valentina Colleoni
Silvia Valente
Luigi Ferrazzano
Ferrazzano Nicolo
Captain: Giuseppe Marinucci
Meet Captain Giuseppe, the 26-year-old Italian maritime maestro with a remarkable six-year captaincy under his belt. Hailing from Termoli, Italy, Giuseppe's seafaring journey commenced at the family shipyard, evolving from a pilot boat driver in Vasto to roles as sailor, Deck officer, and Master aboard passenger ships and yachts worldwide. Fluent in both Italian and English, Giuseppe is not just a captain; he's a versatile water sports enthusiast, skilled in fishing and diving.
Giuseppe's maritime expertise extends to captaining the 49m sailing yacht OHANA for FRASER in France, Greece, and Italy, showcasing his prowess on a global scale. Subsequently, he commanded the 24m sailing yacht Myra for eight months, exploring the enchanting waters of the Greek Ionian Islands and Cyclades.
Beyond his professional aptitude, Giuseppe's vibrant personality and love for the sea make him a standout figure in the maritime world. With a foundation in a maritime family, diverse experiences, and a passion for the open waters, Captain Giuseppe embodies the spirit of a seasoned mariner, ready to navigate any nautical challenge with finesse and enthusiasm.
Chef: Mattia Vedelago
Mattia, a youthful and skilled chef from Italy, pursued his culinary education at the prestigious ALMA School of Italian Culinary Arts immediately after completing his school education. Since 2010, he has honed his craft in various restaurants across Italy and the UK. With an immense passion for food and cooking, Mattia aspires to enhance his guests' sailing experiences through his exquisite culinary creations. Known for his diligence, reliability, and meticulous attention to detail, he tirelessly strives to ensure his guests' satisfaction through adapting the menu to even the most difficult guest preferences. His culinary repertoire spans international cuisines, each dish crafted to perfection. Mattia's courteous demeanor, team spirit, and thrive for professionalism make him a valued team member. Fluent in Italian and English, with a basic understanding of French, he embodies versatility and dedication in his culinary journey.
Previous yacht: MYRA
Chief Stewardess: Valentina Colleoni
Meet Valentina, the Chief Stewardess aboard Genny. With a degree in Business Economics, Foreign Trade, and Financial Marketing, coupled with a diploma in tourism, she brings a wealth of knowledge and expertise to her role. Valentina's background as a former maître in Italian restaurants underscores her impeccable service and hospitality skills. As a second-level sommelier, she elevates onboard dining experiences with her deep understanding of wine. Fluent in Italian, English, Spanish, and French, Valentina effortlessly bridges communication gaps to ensure seamless guest and crew interactions. Resourceful, organized, and creative, she is driven by her passion for delivering exceptional results and creating unforgettable moments for her guests. Valentina's open-mindedness and tenacity make her an invaluable asset, consistently exceeding expectations and enriching the onboard experience on Genny.
Previous Yacht: Myra
Stewardess: Silvia Valente
With a robust background in hospitality and a strong commitment to excellence, this professional has seamlessly transitioned into the yachting industry, bringing a wealth of experience and a passion for guest satisfaction. In the 2023 charter season, she served aboard the motor yacht Don Michele, navigating the picturesque waters of Amalfi Coast, Pontine islands as well as Sardinia. Her responsibilities encompassed maintaining pristine interiors, managing laundry services, providing attentive table service, assisting guests. The previous year, she contributed her skills to the 35-meter Tananai, a Terranova115 motor yacht, undertaking similar duties with the added challenge of overseeing both guest and crew quarters. Her earlier roles in the restaurant sector, including positions in Spain and London, honed her abilities in customer service, table setting, and efficient service delivery. These experiences have endowed her with exceptional communication skills, adaptability, and a keen eye for detail. Silvia holds a Bachelor's degree in Pedagogy from the Naples University and a linguistic diploma. Her educational background complements her practical experience, making her a well-rounded candidate for roles that demand both interpersonal finesse and operational competence. Silvia speaks Italian as a native; she’s fluent in English and Spanish and speaks basic French.
Deckhand: Nicolò Ferrazzano
Nicolò, a proficient young mariner, holds a maritime studies degree from l’istituto nautico G. Boccardi in Termoli. With a passion for the sea, he has dedicated his career to the marine industry. Since 2020, he has served as a mooring operator at Porto Turistico in Termoli, managing boat dockings and ensuring their safety. Alongside mooring duties, Nicolò handles small vessel maintenance and winter storage at the marina. With excellent interpersonal skills, he communicates effectively with guests, crew members and owners. He is active, hard-working, professional, and adaptable to any kind of environment. Fluent in Italian, with a good command of English and Spanish, Nicolò brings a diverse linguistic skill set to his role and completes the team on board Genny.
Deckhand/ Engineer: Luigi Ferrazzano
Luigi, hailing from Italy, brings a quiet, calm, and thoughtful professionalism to his role. Renowned for his diligence, Luigi has forged a strong working bond with Captain Giuseppe and the rest of the crew aboard Genny, ensuring the yacht and its equipment maintain peak performance and perfect cleanliness. With a past in the Italian marine military division, Luigi is adapted to working in the sea. As seasoned mechanic, he relishes the challenge of solving technical issues, assist his captain with everyday routines and eagerly complies with his role as the onboard engineer. Luigi is kind and is always around to help his guests with his most contagious smiles!! He speaks Italian and basic English.
YACHT DESCRIPTION S/Y GENNY is a Sunreef 80 available during the summer to cruise the Greek islands! Step on board this exclusive leisure yacht, an ideal yacht for luxurious getaways, charters and transoceanic adventures. The yacht combines both elegance and superior style. Her exterior spaces are beyond imagination.
S/Y GENNY has classy lines and her modern style with a classic edge. With a completely fresh superstructure concept. A vast, central lounging space with a panoramic view which opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the generous cockpit extended with a large aft platform.
All the areas combined form a universal, open environment where flexibility and freedom reign.
ADDITIONAL INFORMATION
SAMPLE MENU
Starters
Marinated mackerel quenelle, orange emulsion, caramelized zest Scallops on cauliflower purée julienned apple, pomegranate Shrimp crudite on cannellini beans cream and taggiasca olive crumble Octopus tentacle yellow red pepper cream, caper powder Tuna tataki in teriyaki sauce with chicory,goat cheese mousse, croaker crudite with lime, ginger emulsion and glasswort Trio of sea bass tuna and salmon tartare Creamed red snapper lumpfish roe on top of thyme croutons Oysters with cucumber jelly and black lumpfish roe
Main Course
Linguine pasta with homemade pistachio pesto prawns and mint Spaghettoni pasta 'cacio e pepe” pecorino cheese and black pepper prawns, lime zest Seafood risotto Pappardelle pasta with saffron, raw shrimp quenelle on top, coffee powder Lasagnetta with courgette, scallops, emulsified coral Squid ink tagliatelle, lumpfish roe, glasswort Mint aubergine risotto and raw red prawns Linguine pasta in beetroot sauce topped with ginger-marinated scallops Saffron risotto, raw red prawns and basil sauce
Mediterranean octopus Sea bass rolle on celeriac cream and courgettes Sliced tuna on carrot-ginger cream sauteed vegetables Squid on spinach anchovies cream and potatoes Salt crusted seabass Catalan style lobster Sea bream fillet with fennel orange and taggiasche olives salad Catch of the day
Dessert
Creamy Greek yogurt strawberry and pistachio Tiramisu Chocolate mousse berries sauce Basil ginger lemon sorbet Walnuts and figs cheesecake Caramelized pineapple with rum and coconut Catalan cream
Rates
High Season (15 June - 15 September) EURO 78000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 70000/week + all exp
Low Season (1 November - 30 April) EURO 55000 + all exp
+ APA 25% + 6,5% VAT
Free WiFi
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.