Get Along

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YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

QUEEN BEDS 5

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	2
Length	57 Ft / 17.4 m
Beam	28.0 Ft / 8.56 m
Draft	4.5 Ft / 1.38 m
Builder	Royal Cape
Built - Refit:	2020 - No Refit Date Set

ACCOMMODATION INFORMATION

GET ALONG accommodates up to 10 guests in 5 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. She has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

GET ALONG has full stainless steel side rails making her the preferred boat for kids.

WATERSPORTS

Dinghy	14'6
Dinghy HP	50HP
Paddle Boards	2
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

CREW PROFILE

Tim Montgomery

Jessica

Meet Tim
Captain Tim brings a unique blend of adventure, experience, and island hospitality to every charter aboard Get Along.

Originally from St. Louis, Missouri — far from the sea but full of curiosity — Tim began his career as a chef, working in kitchens and aboard vessels around the world. His passion for the ocean truly took hold during three years with National Geographic’s expedition ships, sailing the coasts of North and Central America. That journey led him to the Virgin Islands, where he fell in love with the vibrant culture, community, and turquoise waters of St. Thomas.

Over the years, Tim has captained yachts throughout the U.S. and British Virgin Islands and the Lesser Antilles, discovering hidden coves and local favorites few ever see. He holds a USCG Master’s License and STCW 95 certification, with over 3,000 days at sea.

Tim prides himself on creating a relaxed, personalized experience for every guest. He’s not one for rigid itineraries — he reads the vibe of each day and tailors the adventure accordingly. Whether it’s secluded beaches, world-class snorkeling, a quiet sunset, or legendary beach bars, he knows just where to go.

Known for his easygoing leadership, a knack for great cocktails, and the occasional guitar session at sunset, Captain Tim is here to make your time aboard Get Along everything you’ve dreamed of in a Caribbean getaway.

Meet Jessica
Your Friendly Galley Guide and Fearless Food Lover

Originally from South Africa, Chef Jessica brings a warm, easygoing spirit to life aboard Get Along, along with a genuine love for cooking and making people feel at home.

Her passion for food began in her family kitchen, learning from her mother the joy of creating simple, heartfelt meals that bring people together. With a background in hospitality and years in guest-oriented roles, Jessica found her perfect fit in charter yachting — where she combines her love of cooking, travel, and connecting with people from all walks of life.

Now based in the Caribbean, she enjoys using fresh, local ingredients to craft approachable, flavorful dishes that reflect the relaxed rhythm of island life. Her cooking is unfussy yet thoughtful — colorful salads, grilled seafood, and tropical flavors served with care and creativity.

Whether she’s chatting over morning coffee, accommodating special requests, or serving dinner under the stars, Jessica’s warm hospitality ensures every guest feels right at home. When she’s not in the galley, she’s likely snorkeling, paddleboarding, or exploring local markets for fresh inspiration.

Together Aboard Get Along
Captain Tim and Chef Jessica strike the perfect balance of professionalism, warmth, and fun. Their shared love for the ocean, good food, and great company shines through in everything they do — from planning your ideal day on the water to serving relaxed, memorable meals under the stars.

Tim’s calm but fun demeanor and local expertise pair seamlessly with Jessica’s friendly hospitality and creative touch in the galley. The result is an atmosphere that’s easygoing, personal, and full of life — the kind of charter where guests can truly unwind, laugh often, and soak in the best of the Virgin Islands.

YACHT DESCRIPTION
GET ALONG is a 2020 Royal 57 sailing catamaran built for Virgin Islands adventure with serious space to match. Ultra-spacious and made for easy group cruising, she’s all about open-air living and big-sky views. Standout feature: a flybridge with 360° ocean panoramas, a full bar, and sun pads ready for all-day Caribbean lounging and sunset cocktails. Sleeps up to 10 in 5 Queen cabins, each with a private ensuite, plus full A/C throughout for cool, comfortable nights. The galley-up layout keeps meals and memories at the center of the action, with modern amenities that make everything feel effortless. Big group? Big comfort. Big views. GET ALONG is your front-row seat to the islands.

ADDITIONAL INFORMATION

SAMPLE MENU

DAY BREAK
Breakfast is served with your choice of coffee or tea, juices, and fresh fruit. Bloody Marys and Mimosas available upon request.

Frittata
Choice of red pepper and spinach or the meat lover’s ham and bacon.

Fresh Coconut Chia Pudding
A healthy coconut chia pudding made with low-fat coconut milk, maple syrup, chia seeds, and vanilla. Served with a variety of fresh fruit.

Custard Croissant French Toast
Served with bourbon maple syrup, crispy bacon, and fresh fruit.

Eggs Benedict
Classic benedict of English muffin layered with ham, poached egg, and rich hollandaise sauce.

Golden Belgian Waffles
Served with crispy smoked bacon and a medley of fresh berries, finished with a drizzle of warm maple syrup.

Banana Pancakes
Sweet, house-made pancakes served with a fresh mango compote.

Gourmet Bagel Bar
An elegant spread of toasted breakfast bagels with a variety of toppings — fluffy scrambled eggs and bacon, smoked salmon with cream cheese, capers, and a touch of balsamic glaze, or prosciutto with whipped cream cheese, cherry bomb tomatoes, sliced cucumber, and spring onion.

Avocado Smash on Ciabatta
Smashed avocado on toasted ciabatta, topped with two poached eggs. Accompanied by a vibrant tomato and onion relish, finished with a garnish of fresh arugula and pomegranate seeds.

MIDDAY
Enjoy chilled water, cold beer or soft drinks, your favorite cocktail, or a glass of wine.

Spicy Asian-Style Chicken Lettuce Wraps
Chicken lettuce wraps served with fresh herbs and ponzu sauce.

Marinated Flank Steak with Chimichurri Sauce
Thinly sliced and served over stir-fried garlic green beans.

Crispy Fried Fish Tacos
Locally sourced fish served with cilantro-lime aioli, Mexican slaw, and smoky black beans.

Lobster Rolls
Fresh lobster served on toasted rolls with jalapeño salsa, drawn butter, and garden salad.

Thai Noodle Salad
Cold noodle salad with marinated pork medallions, fresh vegetables, and a drizzle of peanut-sesame dressing.

Smash Burgers
Topped with bacon-onion jam and raclette cheese, served with a side of home fries.

Romaine Caesar Salad with Blackened Chicken
Crisp romaine Caesar salad topped with blackened chicken breast and house-made croutons.

HORS D’OEUVRES
Prosciutto-Wrapped Asparagus
Tender asparagus spears wrapped in prosciutto and lightly roasted.

Leek and Mushroom Tartlets
Flaky pastry tartlets filled with sautéed leeks and mushrooms in a brandy reduction.

Mexican-Style Street Elotes
Grilled corn brushed with butter, cotija cheese, and a hint of chili-lime.

Tuna Tartare on Sesame Wonton
Fresh tuna tartare served atop a crisp sesame wonton with citrus soy drizzle.

Burrata & Heirloom Tomato Crostini
Toasted crostini topped with creamy burrata and heirloom tomatoes.

Grilled Toasty Skewers
Served alongside a refreshing chilled gazpacho.

MAIN
Enjoy your meal with wine, water, a cocktail, or the beverage of your choice.

Filet Mignon
Grilled filet with red wine reduction and mushroom-brandy sauce, served with truffle mashed potatoes and asparagus.

Lamb Lollipops
Served over roasted carrot purée, crispy Brussels sprouts, and savory au jus.

Jamaican Pork Tenderloin
Tangy, sweet, and smoky pork medallions served over pineapple rice with roasted vegetables.

Seared Scallops
Pan-seared scallops with passion fruit beurre blanc, served over Mediterranean-style couscous.

Braised Beef Short Ribs
Slow-cooked in red wine and served atop creamy polenta with roasted vegetables.

Pan-Roasted Blackened Mahi-Mahi
Served over coconut rice pilaf with mango-jalapeño salsa and fresh vegetables.

DESSERT
Salted Caramel and Chocolate Chip Cookie Sundaes
Warm cookies layered with vanilla ice cream and drizzled with caramel.

Chocolate Pots de Crème
Gianduja chocolate mousse with caramel whipped cream.

Fresh Key Lime Pie
Served with blackberry compote and whipped cream.

Vanilla Crème Brûlée
Classic custard with caramelized sugar crust.

Sticky Toffee Pudding
Rich, date-filled pudding with warm toffee sauce.

Rum Cake
Moist rum-infused cake finished with dark chocolate ganache.

PRICING DETAILS
Get Along INQUIRE

Pricing

From: 31,300 per week
To: 48,000 per week
Winter 2025 to 2026

2 Guests	35,100
3 Guests	35,750
4 Guests	36,400
5 Guests	37,050
6 Guests	37,700
7 Guests	38,350
8 Guests	39,000
9 Guests	39,650
10 Guests	40,300

Summer 2026

2 Guests	31,300
3 Guests	31,950
4 Guests	32,600
5 Guests	33,250
6 Guests	33,900
7 Guests	34,550
8 Guests	35,200
9 Guests	35,850
10 Guests	36,500

Winter 2026 to 2027

2 Guests	35,100
3 Guests	35,750
4 Guests	36,400
5 Guests	37,050
6 Guests	37,700
7 Guests	38,350
8 Guests	39,000
9 Guests	39,650
10 Guests	40,300

Pricing Details

Cruising Area
• Virgin Islands (USVI & BVI)

>Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $45,000 | 2–10 guests
• Must end on or before December 26

New Year’s Week
• $52,000 | 2–10 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

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