Get Along

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

QUEEN BEDS 5

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	2
Length	57 Ft / 17.4 m
Beam	28 Ft / 8.56 m
Draft	4.5 Ft / 1.38 m
Built - Refit:	2020 - No Refit Date Set
Builder	Royal Cape

ACCOMMODATION INFORMATION

GET ALONG accommodates up to 10 guests in 5 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. She has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

GET ALONG has full stainless steel side rails making her the preferred boat for kids.

WATERSPORTS

Dinghy	14'6
Dinghy HP	50HP
Paddle Boards	2
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS

CREW PROFILE

Tim Montgomery

Peta Daniel

Captain Tim Montgomery

Captain Tim spent the first 10 years of his career as a professional chef traveling and working all over the world. He was born and raised in St. Louis Missouri, which you can imagine is not the sailing capitol of the United States. He found his love for the Ocean when he spent 3 years aboard National Geographic’s expedition ships sailing the entire west coast of North and Central America. He found his true home when he moved down to St. Thomas and fell in love with the culture and pristine Carib waters.

After 3 years running chartered yachts all over the U.S and B.V.I’s, Tim knows all the secret spots and hidden gems the islands have to offer. After years of being a chef, he certainly knows his way around the bar and would be happy to mix up some delicious craft cocktails anytime. He prides himself on not having a set itinerary and having the ability to read the vibe of the day. Creating the perfect relaxing vacation everyday for guests and imparting on them the same love of the islands he has.

Tim holds a USCG masters license and STCW 95 certification and has logged well over 1000 days at sea. He would love to share his passion for the sailing lifestyle and personally tailor the perfect yacht vacation for you and yours. You can usually find him strumming his guitar or diving down to catch some spiny lobsters to throw on the grill for that night’s dinner. From his culinary skills, island knowledge, and a knack for creating the most fun charter environment possible, he’s the ideal Captain for your next vacation.

Chef Peta Daniel

Born and raised in South Africa, I was influenced by a mixing pot of different cultures and flavours from Indian to Cape Malay, Dutch to European. I grew up on a farm where growing, sourcing and thinking carefully about ingredients was part of life. Living in Cape Town for ten years I was lucky enough to gain significant experience in wine pairing working with top chefs from around the world. My most recent position serving a party of 11 was the most rewarding so far! Providing a rich and full culinary experience for so many and fueling their need for good energy while they snorkel, swim, enjoy the beaches and stay active around all the islands have to offer is the greatest pleasure. In serving larger groups I can be more creative in providing colorful, tasty, homey plates incorporating different textures and a fusion of flavors. Whether its full meals, hors’ d’oeuvres, plated charcuterie and cheese boards, designed and cooked ladies lunches, afternoon teas and canapés, the creativity in providing unique experiences for every meal is my passion. I'm excited every day about sharing my skills and love for food and channeling that into creating experiences every meal with the best views possible!

YACHT DESCRIPTION
Where Luxury meets adventure! Introducing Get Along the latest Royal 57 Catamaran. Indulge in the Crystal clear waters of the Virgin Islands on this ultra-spacious sailing Catamaran. Get Along features a flybridge that has 360-degree ocean views. The flybridge sports a fully functioning bar and easy access to several sun pads to soak up the Caribbean sun. Experience the Islands in a different way with your own professional crew. Get Along accommodates up to 10 guests in 5 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Get Along has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

ADDITIONAL INFORMATION

SAMPLE MENU

**Sample Menu for 7-Night Yacht Charter**

Every day you'll wake up to a continental spread of granola, yoghurt, nuts, seeds, fruit juice, coffee and some savoury or sweet baked goods before your hot breakfast.

*Day 1:*

**Welcome Reception:**

- Indulge in a lavish charcuterie and cheese board featuring a curated selection of premium cured meats, artisanal cheeses, marinated olives, roasted nuts, and freshly baked bread. Toast to the start of your voyage with the finest Champagne and sparkling cider.

**Dinner:**

- Delight your palate with succulent pan-seared sea bass, perfectly complemented by a vibrant mango salsa that bursts with tropical flavors. Savor the tender texture of sautéed asparagus and the fragrant aroma of wild rice pilaf. Conclude your meal with a decadent slice of key lime pie, harmonizing sweet and tangy notes in a symphony of taste.

*Day 2:*

**Breakfast:**

- Begin your day with a sumptuous breakfast buffet offering an array of tantalizing treats. Enjoy flaky pastries, ripe seasonal fruits, creamy yogurt, and granola. For a heartier option, indulge in made-to-order omelettes filled with your choice of savory ingredients, alongside fluffy pancakes or French toast drizzled with golden maple syrup. Crisp bacon and savory sausage links complete this morning feast.

**Lunch:**

- Relish in a gourmet lunch experience tailored to your desires, featuring a selection of freshly prepared salads, artisan sandwiches, and light bites crafted with the freshest ingredients.

**Dinner:**

- Savor the flavors of the Mediterranean with a grilled shrimp and avocado salad, tossed in a zesty citrus vinaigrette and served with homemade focaccia bread.

*Day 3:*

**Breakfast:**

- Wake up to the tantalizing aroma of freshly brewed coffee and the comforting scent of blueberry pancakes served with a mixed berry compote and a dollop of crème fraîche. Crispy bacon and breakfast sausage complete this indulgent morning spread.

**Lunch:**

- Delight in a taste of the exotic with a Thai beef salad, featuring tender strips of marinated beef atop a bed of crisp greens, garnished with crunchy peanuts and drizzled with a tangy peanut dressing.

**Dinner:**

- Indulge in a feast fit for royalty with a succulent rack of lamb, expertly seasoned and grilled to perfection. Accompanied by creamy mashed potatoes, sautéed spinach, and finished with a decadent crème brûlée for dessert.

*Day 4:*

**Breakfast:**

- Indulge in a delightful breakfast of smoked salmon bagels, accompanied by creamy cream cheese, tangy capers, and thinly sliced red onions. Pair this with a refreshing fruit smoothie for the perfect start to your day.

**Lunch:**

- Enjoy a Mediterranean mezze platter featuring a selection of hummus, tabbouleh, stuffed grape leaves, and warm pita bread, accompanied by succulent grilled shrimp skewers.

**Dinner:**

- Treat your taste buds to a tantalizing dish of pan-seared scallops, served with a velvety beurre blanc sauce and accompanied by orzo pasta tossed with sun-dried tomatoes and spinach. Grilled broccolini completes this elegant meal, followed by a decadent flourless chocolate cake with whipped cream for dessert.

*Day 5:*

**Breakfast:**

- Indulge in the classic flavors of Eggs Florentine, featuring perfectly poached eggs atop a bed of sautéed spinach, nestled on a toasted English muffin, and drizzled with hollandaise sauce. Savor the side of breakfast potatoes seasoned to perfection.

**Lunch:**

- Enjoy a delightful sushi platter showcasing an assortment of rolls and sashimi, accompanied by vibrant edamame beans for a refreshing touch.

**Dinner:**

- Savor the delicate flavors of surf and turf with grilled lobster tails and succulent filet mignon, served with luxurious truffle mashed potatoes and grilled zucchini and yellow squash. Conclude your evening on a sweet note with a decadent cheesecake topped with a mixed berry compote.

*Day 6:*

**Breakfast:**

- Start your day with a leisurely breakfast featuring a selection of Belgian waffles topped with a mixed berry compote and a dollop of whipped cream. Enjoy a side of breakfast sausage links and a freshly brewed pot of coffee.

**Lunch:**

- Delight in a hearty Cobb salad featuring grilled chicken, creamy avocado, crispy bacon, hard-boiled eggs, and tangy blue cheese, tossed with a zesty dressing. Savor the side of garlic breadsticks for a satisfying midday meal.

**Dinner:**

- Enjoy a culinary adventure with a delectable dinner of grilled swordfish, marinated in a zesty lemon herb marinade and served with a refreshing cucumber salsa. Accompanied by quinoa pilaf and steamed broccoli, this meal is sure to please. Conclude your evening with a classic dessert of apple tart served with a scoop of vanilla ice cream.

*Day 7:*

**Breakfast:**

- Enjoy a leisurely breakfast of Breakfast Burritos stuffed with fluffy scrambled eggs, gooey cheese, creamy avocado, and zesty salsa, served with a side of freshly sliced tomatoes with basil and balsamic glaze.

**Lunch:**

- Relish in a taste of Italy with a gourmet Caprese Salad featuring ripe heirloom tomatoes, creamy mozzarella, and fresh basil, drizzled with extra virgin olive oil and balsamic reduction. Accompanied by a side of grilled chicken Caesar wraps for a satisfying lunch.

**Farewell Dinner:**

- Conclude your voyage with a spectacular farewell dinner featuring a luxurious surf and turf extravaganza. Indulge in succulent lobster tails and mouthwatering filet mignon, served with rich truffle mashed potatoes and grilled asparagus. Finish your meal on a sweet note with a decadent chocolate lava cake accompanied by a tangy raspberry coulis.

Day 8:

Breakfast:

Bid farewell to your unforgettable voyage with a breakfast fit for royalty. Delight in an opulent spread featuring an assortment of freshly baked pastries, succulent fruits, creamy yogurt, and granola. Indulge in the richness of made-to-order omelettes, fluffy pancakes, or French toast accompanied by crispy bacon and savory sausage links. Savor the aroma of freshly brewed coffee and the delicate flavors of fine teas as you reminisce about your journey on the high seas.

*Note: Menu items are subject to availability and can be customized based on dietary preferences and restrictions.*

PRICING DETAILS
Get Along INQUIRE

Pricing

From: 26,700
To: 42,000
Winter 2024 to 2025

2 Guests	31,600
3 Guests	32,250
4 Guests	32,900
5 Guests	33,550
6 Guests	34,200
7 Guests	34,850
8 Guests	35,500
9 Guests	36,150
10 Guests	36,800

Summer 2025

2 Guests	27,300
3 Guests	27,950
4 Guests	28,600
5 Guests	29,250
6 Guests	29,900
7 Guests	30,550
8 Guests	31,200
9 Guests	31,850
10 Guests	32,500

Winter 2025 to 2026

2 Guests	35,600
3 Guests	36,250
4 Guests	36,900
5 Guests	37,550
6 Guests	38,200
7 Guests	38,850
8 Guests	39,500
9 Guests	40,150
10 Guests	40,800

Summer 2026

2 Guests	31,300
3 Guests	31,950
4 Guests	32,600
5 Guests	33,250
6 Guests	33,900
7 Guests	34,550
8 Guests	35,200
9 Guests	35,850
10 Guests	36,500

Pricing Details

Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$27,000 | 3@$27,500 | 4@$28,000 | 5@$28,500 | 6@$29,000 | 7@$29,500 | 8@$30,000 | 9@$30,500 | 10@$31,000

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$27,150 | 3@$27,725 | 4@$28,300 | 5@$28,875 | 6@$29,450 | 7@$30,025 | 8@$30,600 | 9@$31,175 | 10@$31,750

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-10 guests $42,000
NEW YEARS: *Already Booked*

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

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