Golden Yacht

Guests: 10 From: 82,000
Staterooms: 5
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Sleeps 10 guests in 5 guest stateroom(s).
1 with King Bed(s)
2 with Queen Bed(s)
2 with Twin Bed(s)


Master Cabin on Main Deck with Walk-in Closet and en-suite facilities.
2 VIP Cabins on the Lower Deck with en-suite facilities.
2 Twin Cabins on the lower deck both convertible to Doubles with en-suite facilities.

Layout Diagram


Guests 10
# Of Crew 0
Length105.00 Ft / 32.00 m
Beam7.06 m
Draft1.93 m
Built - Refit:2014 - 2024
BuilderSan Lorenzo
Cruising Speed21


DinghyWilliams Jet Tender 395
Paddle BoardsYes
Adult Water-skisYes
Jet Skis1
Snorkeling gearYes
Inflatable, towable tubesYes
Scuba DivingYacht offers Rendezvous Diving only

Other Toys

37' Axopar can be rented at extra cost


From: 82,000

Pricing Details

High Summer Season Rate (July & August): EUR 92000 per week
Low Summer Season Rate (May 16 to June 30 and September): EUR 82000 per week
Winter Season Rate (all other months): EUR 72000 per week


Crew Profile

Antonis Nikolaou, Captain (Nationality Greek)
Antonis, Captain of the Golden Yacht, hails from the picturesque Corfu island, fostering a love for the sea since childhood. A Yachtmaster with multiple licenses, including STCW95 and RYA/MCA certifications, he embodies Greek hospitality and a deep connection to the sea. Antonis has a rich maritime history, showcasing leadership as the Head Captain of Spiridakos Yacht Cruises and commanding various vessels, including the 110m Lürssen "Radiant" and the Azimut 100 Jumbo "Ouzo Palace." His diverse experiences, from daily cruises in Santorini to private charters showcase his versatility and commitment. Antonis is a focused, enthusiastic, and motivated personality, dedicated to creating successful partnerships in the world of yachting.

Manolis Kalogerakis, Chef (Natinality Greek)
Manolis, born in 1983, is a seasoned chef with a long- standing experience in the yachting scene. He has a postgraduate degree from the Le Monde Institute of Hotel & Tourism Studies in Greece where he also acquired a Eurochef diploma, solidifying his understanding of the international culinary art. Manolis has attended numerous seminars on Latin American and Japanese cuisines, seafood & shellfish, classic & modern sweets, and many more. After a successful career in restaurants such as Opus Inner, Berdema, Moorings, Goya Latino Gastrobar, and hotels such as Athens Ledra Marriott Hotel and Divani Apollon Palace, he joined the yachting industry in 2011 where he flaunted his cooking skills while sailing. Manolis is focused on delivering guest satisfaction and is an excellent team player. His friendly personality and team spirit are attributes that effortlessly complement the Golden Yacht crew. In his spare time, he loves playing water polo. Previous Yachts: m/y Seven S, m/y Alfea, m/y Fos, m/y Amor

Leonidas Stathopoulos, Chief Engineer (Nationality Greek)
Leonidas, Chief Engineer of the Golden Yacht, boasts a rich maritime background, earning degrees in electromechanical systems and marine engineering. His extensive experience includes roles in renowned shipping companies, such as Axia Corporation and Golden Yachts. With expertise up to 4000W power propulsion, Leonidas ensures seamless operations with his skills.

Eirini Theocharatou, Stewardess (Nationality Greek)
Ιrene, born in 1987, holds a sociology degree from Panteion University in Athens. She joined the service sector soon after graduating, working as a waitress in Athens and Mykonos restaurants, where she cultivated her client-facing and silver service skills. She then went on to complete additional training at the Public School of Merchant Marine - Rescue & Firefighting Equipment in Athens, in order to join the charter industry. She successfully entered the scene 3 years ago by joining teams onboard 30m+ charter yachts. Irene is enthusiastic, customer-oriented and a team player. Through her role she strives to ensure the smooth running of yacht operations and is effective in challenging situations, maintaining a hospitable environment for guests at all times. She prioritizes guest satisfaction and she is innately inclined to go the extra mile in order to achieve it. In her spare time, Irene loves hiking, reading and is engaged in children’s education through NGOs. She has a certificate of proficiency in English (ECPE) and is a fluent speaker. She has also completed the A.S.T. Yacht Stewardess, Silver service course. Previous Yachts: m/y Itasca, m/y Oval, m/y BLISS, m/y SEVEN S, m/y JULIE M.

Rose, Chief Stewardess (Nationality Phlippino)
Introducing Rose De La Torre, an experienced Chief Stewardess hailing from the Philippines, with a career in yachting that commenced in 2020. Proficient in English and Greek, Rose possesses a diverse skill set, including exceptional customer service, meticulous attention to details, outstanding communication skills, comprehensive menu planning knowledge, and a remarkable ability to skillfully multitask. Her professional objective is to secure teamwork, honesty, and a robust work ethic. Rose brings a wealth of prior yachting experience, having served as the Sole Stewardess on the 26-meter M/Y 4 Life, 3rd Stewardess on the 40-meter M/Y Pathos, and as both Sole Stewardess and Cook on the 24-meter M/Y Golden Yacht. Her proven track record and dedication make her an invaluable asset to any yachting team.

Vaggelis Manikas, Deckhand (Nationality Greek)
Vaggelis, deckhand on the Golden Yacht, brings a wealth of maritime experience, having served on prestigious vessels like M/Y Radiant and M/Y Aqua Libra. Born in Athens in 1988, he's a skilled high-speed boat driver and a licensed skipper. Vaggelis is a team player, speaks English and has a passion for water toys and sports.


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