Gallery
Accommodations
| Sleeps 8 guests in 4 guest stateroom(s). | |
| 3 with Queen Bed(s) | |
| 1 with Twin Bed(s) |
Details
Featuring 4 very Luxurious cabins with TV , accommodating 8 guests
1 Master Cabin en-suite
2 VIP Cabin en-suite
1 Twin Cabin en-suite
Layout Diagram
Specifications
| Guests | 8 |
| Staterooms | 4 |
| Length | 80.00 Ft / 24.00 m |
| Beam | 37.10 ft |
| Draft | 13.4 ft |
| Built - Refit: | 2020 |
| Builder | Sunreef Yachts |
| Cruising Speed | 8 |
Watersports
| Dinghy | Castoldi 16ft jet |
| Dinghy HP | 110 |
| Snorkeling gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
Tender: Castoldi 16ft jet 110HP/35kts - Swimming ladder, 8 Guests
Toys: Water mat
Seadoo spark jetski 90HP
Water skis
Lampuga electrical jet surf
Toys: Water mat
Seadoo spark jetski 90HP
Water skis
Lampuga electrical jet surf
Pricing
From: 55,000
To: 75,000
To: 75,000
Pricing Details
2023 Rates
High Season EURO 75000/week + all exp (July / August)
Low Season EURO 55000 + all exp (rest months)
+ APA 30% + VAT 13%
High Season EURO 75000/week + all exp (July / August)
Low Season EURO 55000 + all exp (rest months)
+ APA 30% + VAT 13%
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Captain: Mario Arias Canivell
Mario has worked on different private and charter boats, and all his life he has been racing on different kind of boat. However, what he really loved is charter.
He started chartering in catamarans in Caribbean and Meds 2014/15 back to back week charters. In 2016, he spent the whole summer in Balearic Islands on a busy day charter catamaran. On 2017 he worked on a 52 m charter / private boat as a first mate both in Caribbean and Mediterranean.
Last year he had the opportunity to enjoy a fantastic season on board a 74 ft Sunreef “Calmao” under MYBA standards.
Chef: Jose Alberto Vega
Jose was born in Mexico. His objectives are to elaborate and develop dishes with the highest level to meet the demands of the guests on board the boat thus with the highest standards of hygiene and quality to meet the demands and expectations of the guests. He specialised on Mediterranean Italian cuisine. The speciality is the preparation of seafood, either hot or cold, with techniques from different regions of the world, in the same way Mexican cuisine, that he worked the most during last year.
Stewardess: Trinidad Ovalle
Ovalle Trinidad was born in Chile. She is 27 years old. She got bachelor in business management. She is very organised, responsible, professional person. Love for the sea came naturally, as several family members having been seafarers. Becoming part of a crew Trinidad can prove her love for the sea and sailing, work hard towards benefits of her team which number one priority. She is caring and friendly person, she loves kids and she has experience as child carer as well.
She is interested in all water sports; she enjoys cooking healthy, creative, vibrant meals.
Deckhand: Jhonny Barreto
Jhonny was born in Spain. He has graduated from Polytechnical University of Catalunya. He has been working 29 years in teams of different nationalities. He has managed his nautical career and nautical job simultaneously. He is highly motivated, disciplined and with great attitude to achieve personal and professional objectives.
Johnny is very active person, he likes running, mountain bike and snorkelling.
Mario has worked on different private and charter boats, and all his life he has been racing on different kind of boat. However, what he really loved is charter.
He started chartering in catamarans in Caribbean and Meds 2014/15 back to back week charters. In 2016, he spent the whole summer in Balearic Islands on a busy day charter catamaran. On 2017 he worked on a 52 m charter / private boat as a first mate both in Caribbean and Mediterranean.
Last year he had the opportunity to enjoy a fantastic season on board a 74 ft Sunreef “Calmao” under MYBA standards.
Chef: Jose Alberto Vega
Jose was born in Mexico. His objectives are to elaborate and develop dishes with the highest level to meet the demands of the guests on board the boat thus with the highest standards of hygiene and quality to meet the demands and expectations of the guests. He specialised on Mediterranean Italian cuisine. The speciality is the preparation of seafood, either hot or cold, with techniques from different regions of the world, in the same way Mexican cuisine, that he worked the most during last year.
Stewardess: Trinidad Ovalle
Ovalle Trinidad was born in Chile. She is 27 years old. She got bachelor in business management. She is very organised, responsible, professional person. Love for the sea came naturally, as several family members having been seafarers. Becoming part of a crew Trinidad can prove her love for the sea and sailing, work hard towards benefits of her team which number one priority. She is caring and friendly person, she loves kids and she has experience as child carer as well.
She is interested in all water sports; she enjoys cooking healthy, creative, vibrant meals.
Deckhand: Jhonny Barreto
Jhonny was born in Spain. He has graduated from Polytechnical University of Catalunya. He has been working 29 years in teams of different nationalities. He has managed his nautical career and nautical job simultaneously. He is highly motivated, disciplined and with great attitude to achieve personal and professional objectives.
Johnny is very active person, he likes running, mountain bike and snorkelling.
Additional Information
GRAYONE is a very fashionable dark grey hull color highlighting her gorgeous exterior lines and the enormous deck area covering the three teak decks. The formal dining area is located to port, while a luxurious sofa and matching drop-down table are located in the centre area, beneath the port windows. The opposite side features a comfy L-shaped sofa accompanied by coffee tables, armchairs, and footstools, all of which can be used as extra gathering and resting spaces. In contrast to the traditional nautical decor found on other luxury yachts of a comparable size, the interior of this one features a light ceiling and floors, dark blue and white tones, and a warm, welcome soft orange utilized in part for the materials.
The GRAYONE luxury catamaran's clever internal layout allows for a front bar complete with a wine cellar to serve guests both inside the boat and on the foredeck. Guests will have a hard time deciding between the aft cockpit, the spacious flybridge, and the upper deck, which features two loungers, integrated seating with breathtaking views of the water, and a cocktail table.
A wide electro-hydraulic bathing platform is essential for the luxury crewed catamaran GRAYONE to store the fast tender, which is powered by 110hp and can reach speeds of over 35 knots. Along with the floating deck, the water toys, which include a SeaDoo jet ski, water skis, and a 16-square-meter floating swimming pool, may be securely thrown into the water.
