Gullwing

Guests: 8 From: 33,030
Staterooms: 4
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Gallery

SPECIAL

Accommodations

Sleeps 8 guests in 4 guest stateroom(s).
4 with Queen Bed(s)

Details

5 Cabin Version
4 Queen en suite staterooms
Crew takes starboard midship cabin

Layout Diagram

Specifications

Guests 8
Staterooms4
# Of Crew 3
Length55.00 Ft / 16.00 m
Beam31 ft
Draft5 ft
Built - Refit:2024 - No Refit Date Set
BuilderLagoon

Watersports

DinghyHighfield 14' with ladder
Dinghy HP70
Paddle Boards2
Adult Water-skis1
Kids Water-skis1
Wakeboards1
Snorkeling gearYes
Inflatable, towable tubes1
Fishing GearYes
Scuba DivingYacht offers Rendezvous Diving only

Other Toys

2 x iAqua Nano 600 Max Underwater Scooters - More Info
4 x Blu3 Nemo Tankless Diving Systems - More Info
2 x Lucid Transparent Paddle Boards
1 x Yacht Beach Floating Multi Dock and Double Lounger
2 x Yacht Beach Floating Hex Party Zones
1 x Water Skis - Adult
1 x Water Skis - Junior
1 x Wakeboard
1 x ZUP YouGotThis2.0 Multi-Sport Board
1 x Subwing
1 x Two Person Tube
Noodles
Selection of Snorkel Gear
Beach Games
8 x Cliq Beach Chairs
2 x beachBUB Umbrellas

Selection of Fishing Gear Including:
2 x Shimano Offshore Rod and Reel Combo
2 x Shimano Spinning Rod and Reel Combo
2 x Deep Sea Hawaiian Handlines

Pricing

From: 33,030
To:
50,000
Winter 2023 to 2024
2 Guests 37,000
3 Guests 37,500
4 Guests 38,000
5 Guests 38,500
6 Guests 39,000
7 Guests 39,500
8 Guests 40,000

Summer 2024
2 Guests 37,000
3 Guests 37,500
4 Guests 38,000
5 Guests 38,500
6 Guests 39,000
7 Guests 39,500
8 Guests 40,000

Winter 2024 to 2025
2 Guests 37,000
3 Guests 37,500
4 Guests 38,000
5 Guests 38,500
6 Guests 39,000
7 Guests 39,500
8 Guests 40,000

Summer 2025
2 Guests 37,000
3 Guests 37,500
4 Guests 38,000
5 Guests 38,500
6 Guests 39,000
7 Guests 39,500
8 Guests 40,000


Pricing Details

BVI Cruising Permits, Fees, and Taxes are included in the rate.

*Short Charters Available*
24 hr turns available. Please Inquire.

2024 Holiday Rates:

Christmas Week 2024 $45,000
New Years Week 2023 50,000


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter*** 

Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.

Pricing Special Details

10% off BVI charters Nov. & Dec. 2024 (excluding holidays).  6 night minimum.



PLEASE INQUIRE FOR FURTHER PRICING DETAILS

Crew Profile



Natia Barber
Will grew up on the water spending summers sailing, fishing, water skiing and wake boarding in Ireland. He began working in the sailing industry at the young age of 16 as an instructor. Each year working his way up the ranks gaining the skills to eventually start teaching learn-to-sail holidays in Greece. He then moved on to be a charter skipper while studying for his degree in Computing. At the time, sailing was a fun summer job. He never thought of it as a full time career until Anna joined him in Croatia.

The dream of working in the Caribbean formed quickly between them but they decided to finish their studies and gain experience in respective fields before taking the plunge. Will took a job as a Graphic Designer for a PR company in London which really taught him what kind of life he wanted to live. He appreciates living on the water everyday and knows how lucky he is to do so! He loves delivering holidays of a lifetime to guests, with many of them becoming lifetime friends.

Anna grew up in Dublin, Ireland. After graduating University she went into education and became a teacher for children with special educational needs. However, her love for cooking kept growing, when Will began working in the charter industry she jumped at the opportunity to go with him and become a chef on board.

Anna always dreamed of attending the world renowned Ballymaloe Cookery School to expand ger culinary skills, which finally became a reality in 2021. The intensive 12 week course taught so many new skills and gave her invaluable experience. Anna plans on studying cooking further this summer in the Ashburton Yacht Chef course. She loves learning new techniques that she can bring into the galley. Her biggest passion is creating food that brings joy to guests and makes their holiday that little bit more special.

Natia was born in Maui, HI and did all her schooling in California. In 2019 she attended the California College of Ayurveda and earned her certificate. Her love for the ocean and nature grew in the heart and magic of the island of Maui as well as her experience in hospitality. Her career has been mainly rooted in the service industry and her experience is a wide range of categories such as catering, bartending special occasions, opening new restaurants, managing and being lead server.
She likes to call herself a jack of all trades as her resume further consists of jobs in housekeeping, office management, spa management, birth work and holistic health. She has many friends in the Yacht Industry that encouraged her to dive into the industry knowing she would be an amazing fit! Natia loves to travel and to help create those beautiful memories for others.



Captain Will Hamilton Qualifications

RYA Yachtmaster Offshore 200GT
STCW Safety Training
PADI Dive Master in Training
IYT Recreational Instructor Certificate
IYT International Certificate of Competency (ICC)
RYA Senior Instructor
RYA Safety Boat Certificate
Chef Anna Kane

Chef Anna Kane Qualifications

Ashburton Culinary Academy Yacht Chef Certificate
Ballymaloe Cookery School 12 Week Certificate
PADI Rescue Diver
Wine tasting and pairing Certificate
Level 2 Food Safety and Hygiene for Catering
STCW Safety Training
Emergency First Aid Training

Deckhand/ Stew Natia Barber Qualifications
STCW
ENG1
FOOD HANDLERS CARD, SERVSAFE
First Aid and CPR

Destinations

Inquire about GULLWING