Gullwing

Sleeps 8 guests in 4 guest stateroom(s).
4 with Queen Bed(s)

5 Cabin Version
4 Queen en suite staterooms
Crew takes starboard midship cabin

Guests	8
Staterooms	4
Length	55.00 Ft / 16.00 m
Beam	31 ft
Draft	5 ft
Built - Refit:	2024
Builder	Lagoon

Paddle Boards	2
Kids Water-skis	Yes
Snorkeling gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

From: 41,000
To: 44,000
Winter 2023 to 2024

2 Guests	39,500
3 Guests	40,500
4 Guests	41,500
5 Guests	42,500
6 Guests	43,500
7 Guests	44,500
8 Guests	45,500

Summer 2024

2 Guests	39,500
3 Guests	40,500
4 Guests	41,500
5 Guests	42,500
6 Guests	43,500
7 Guests	44,500
8 Guests	45,500

BVI Cruising Permits, Fees, and Taxes are included in the rate.

*6 Night Minimum*
Boat Requires 48hr Turns

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter*** 

Captain Will Hamilton

Qualifications

RYA Yachtmaster Offshore 200GT
STCW Safety Training
PADI Dive Master in Training
IYT Recreational Instructor Certificate
IYT International Certificate of Competency (ICC)
RYA Senior Instructor
RYA Safety Boat Certificate

I grew up on the water spending my summers sailing, fishing, water skiing and wake boarding in Ireland. I began working in the sailing industry at the young age of 16 as an instructor. Each year I worked my way up the ranks gaining the skills to eventually start teaching learn-to-sail holidays in Greece. I then moved on to be a charter skipper while studying for my degree in Computing. At the time, sailing was a fun summer job. I never thought of it as a full time career until Anna joined me in Croatia.

The dream of working in the Caribbean formed quickly between us but we decided to finish our studies and gain experience in respective fields before taking the plunge. I took a job as a Graphic Designer for a PR company in London which really taught me what kind of life I want to live. I appreciate living on the water everyday and know how lucky I am to do so! I love delivering holidays of a lifetime to my guests, with many of them becoming lifetime friends.


Chef Anna Kane

Qualifications

Ballymaloe Cookery School 12 Week Certificate
PADI Rescue Diver
Wine tasting and pairing Certificate
Level 2 Food Safety and Hygiene for Catering
STCW Safety Training
Emergency First Aid Training

I grew up in Dublin, Ireland. After graduating University I went into education and became a teacher for children with special educational needs. However, my love for cooking kept growing, when Will began working in the charter industry I jumped at the opportunity to go with him and become a chef on board.

I always dreamed of attending the world renowned Ballymaloe Cookery School to expand my culinary skills, which finally became a reality in 2021. The intensive 12 week course taught me so many new skills and gave me invaluable experience. I plan on studying cooking further this summer in the Ashburton Yacht Chef course. I love learning new techniques that I can bring into my galley. My biggest passion is creating food that brings joy to my guests and makes their holiday that little bit more special.