Harmony

Guests: 8 From: 22,200
Staterooms: 4
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Gallery

Accommodations

Sleeps 8 guests in 4 guest stateroom(s).
4 with Queen Bed(s)
1 with Twin Bed(s)

Details

4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity.
All cabins have individually controlled air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

BERTH SIZES:
All queen berths are 5’w X 6’6″L
Bunks: Top bunk 32″W x 75″L; bottom bunk 36″W x 75″L

Layout Diagram

Specifications

Guests 8
Staterooms4
# Of Crew 2
Length49.00 Ft / 14.00 m
Beam26 ft
Draft4.43 ft
Built - Refit:2022 - No Refit Date Set
BuilderBali Catamarans
Cruising Speed8 kts

Watersports

Dinghy12'
Dinghy HP40HP
Paddle Boards2
Wakeboards1
Snorkeling gearYes
Inflatable, towable tubes1
Fishing GearYes
Scuba DivingYacht offers Rendezvous Diving only

Other Toys

Stand Up Paddle Boards
Snorkeling
(3) Sea Scooter
(1) Subwing
(1) Wakeboard
(2) Stand Up Paddle Boards
Towable Water Tube
Fishing Gear

Pricing

From: 22,200
To:
30,600
Summer 2024
2 Guests 22,500
3 Guests 23,000
4 Guests 23,500
5 Guests 24,000
6 Guests 24,500
7 Guests 25,000
8 Guests 25,500

Winter 2024 to 2025
2 Guests 22,500
3 Guests 23,000
4 Guests 23,500
5 Guests 24,000
6 Guests 24,500
7 Guests 25,000
8 Guests 25,500

Summer 2025
2 Guests 22,500
3 Guests 23,000
4 Guests 23,500
5 Guests 24,000
6 Guests 24,500
7 Guests 25,000
8 Guests 25,500

Winter 2025 to 2026
2 Guests 22,500
3 Guests 23,000
4 Guests 23,500
5 Guests 24,000
6 Guests 24,500
7 Guests 25,000
8 Guests 25,500


Pricing Details

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
YACHT NEEDS 48 HOURS FOR TURNAROUND
Please inquire if you need a cabin change


***BAHAMIAN TAXES***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)

RELOCATION FEES:
Yacht will only relocate for charters 6 nights or longer. Please inquire for availability.
Relocation fees are + 14% tax and not subject to commission.
Nassau - No relocation fee
Staniel Cay - $700 one-way - $1,500 round-trip
Georgetown - $800 one-way - $1,700 round-trip
Marsh Harbor - $800 one-way - $1,700 round-trip

ARRIVAL/DEPARTURE TIMES: Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisurely morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.

SLEEP ABOARD: The yacht does not offer sleepaboards


LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 guests rate ($28,050) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 guests rate ($30,600)




PLEASE INQUIRE FOR FURTHER PRICING DETAILS

Crew Profile



Captain Caleb

Chef Adhika
Captain
Caleb Haydock

Caleb grew up in Canada, sailing the Great Lakes outside of Toronto all summer, every summer growing up. Caleb raced sailboats in international regattas for several years before moving onto teaching people how to sail to put himself through university.

After several successful seasons sailing around the Pacific coast of Costa Rica, The Bahamas & The Mediterranean, Caleb underwent significant PADI Dive training in The Bay Islands, off the coast of Honduras.

His favorite charter location by far is The Bahamas and he is elated to be returning.

C E R T I F I C A T E S
• Yachtmaster 200 GT Commercial Endorsement (Coastal / Sail)
• STCW
• ENG 1
• RYA Sea Safety / PPR
• ROC (GMDSS) VHF License
• Maritime Basic Firefighting
• Commercial Assistance Towing License
• PADI Search & Rescue Certified

Chef
Adhika Malhotra

Growing up on the Jersey Shore, between green forests and sandy beaches, Adhika has always loved the outdoors and life by the water. She spent a lot of her youth going on camping, kayaking and fishing trips with her family, and has trekked through a dozen US National Parks. Adhika also spent time traveling abroad to visit relatives in the UK, Europe, Kenya and India, which created a lifelong desire to travel. Coming from a large, international family, Adhika is inspired by different cultures and cuisines, and also knows the importance of gathering around the table for meal time.

This love for creating memories around food lead Adhika to pursue degrees in both Hospitality Management and Marketing. Adhika spent time as a restaurant manager in Downtown Philadelphia. She says that delivering service is "like a dance" and thrives off the energy of being around guests and getting into a flow while cooking. Having longed for a career that allowed her to be outdoors and see the world, Adhika worked full time on an organic vegetable and flower farm, growing and harvesting. She even practiced cooking for a crowd and would create elaborate spreads for crew and friends, using produce grown on the farm. Her passion for cooking only grew stronger and her dishes became more creative once she got closer to the source of the food. Adhika refined her cooking skills at culinary school in Ashburton, UK and also holds a Level II Award in Wines from The Wine and Spirits Education Trust.

Adhika's dream is to build community through travel, cooking, supporting local food systems and being outdoors. Discovering the world of yachting and chartering sailing yachts around the Mediterranean has allowed her to create a lifestyle around her passions and share core memories with people from around the world.

C E R T I F I C A T E S
• STCW
• Ashburton Chef's Academy
• Level Il Award in Wines

Additional Information

The Bali 4.8 design was new to the market in 2020 and provided a fresh approach to sailing. The design is revolutionary in how space is accessed, with deliberate attention to flow and open space. It succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Bahamas breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit of Harmony. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Bahamas has to offer, both in and out of the water. Harmony will accommodate 8 charter guests in 4 spacious queen cabins. She has solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Harmony branded giveaways.

Destinations

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