Island Hoppin’

Guests: 8 From: 37,000
Staterooms: 4
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Gallery

Accommodations

Sleeps 8 guests in 4 guest stateroom(s).
4 with Queen Bed(s)

Details

5 Cabin Version
4 Queen en suite staterooms
Crew takes starboard midship cabin

Layout Diagram

Specifications

Guests 8
Staterooms4
# Of Crew 2
Length55.00 Ft / 16.00 m
Beam31 ft
Draft5 ft
Built - Refit:2024 - No Refit Date Set
BuilderLagoon

Watersports

DinghyHighfield 420
Dinghy HP60hp
Paddle Boards2
Kids Water-skisYes
Snorkeling gearYes
Fishing GearYes
Scuba DivingOnboard
Scuba CompressorOnboard

Other Toys

Lift 4 Electric Surfboard

Pricing

From: 37,000
To:
40,000
Winter 2023 to 2024
2 Guests 37,000
3 Guests 37,500
4 Guests 38,000
5 Guests 38,500
6 Guests 39,000
7 Guests 39,500
8 Guests 40,000

Summer 2024
2 Guests 37,000
3 Guests 37,500
4 Guests 38,000
5 Guests 38,500
6 Guests 39,000
7 Guests 39,500
8 Guests 40,000

Winter 2024 to 2025
2 Guests 37,000
3 Guests 37,500
4 Guests 38,000
5 Guests 38,500
6 Guests 39,000
7 Guests 39,500
8 Guests 40,000

Summer 2025
2 Guests 37,000
3 Guests 37,500
4 Guests 38,000
5 Guests 38,500
6 Guests 39,000
7 Guests 39,500
8 Guests 40,000


Pricing Details

BVI Cruising Permits, Fees, and Taxes are included in the rate.

*6 Night Minimum*
Boat Requires 48hr Turns


2024 Holiday Rates:

Christmas Week 2024 $45,000
New Years Week 2023 50,000

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter*** 


PLEASE INQUIRE FOR FURTHER PRICING DETAILS

Crew Profile



Bryan Keoskie

Patti Burns
Bryan was born and raised in Jupiter, Florida where his love for the ocean began. As a teenager he would spend his days with his friends at the beach, often free diving just off of the shore or near the Jupiter Inlet for lobsters. After graduation Bryan spent a few years working in the hospitality industry, in various country clubs and restaurants but always yearned for more. At 21 he got a job as a deckhand on board a charter boat in St. Croix, USVI, and never looked back. Eventually working his way up to becoming a well respected catamaran sailing Captain. He is an avid adventurer who enjoys shark diving, sailing, hiking, and anything to do with the ocean. Bryan's laid back but charismatic personality seems to be the perfect combo for entertaining and providing an excellent experience on board, and has a long list of great reviews from guests who were able to call Bryan their captain.

Patti grew up in Jupiter, Florida where she worked in the hospitality industry for several years at numerous restaurants in the south Florida area. In 2016 she met Bryan at a beach party and they immediately hit it off, spending the next several years traveling all throughout the states and even lived on St.Croix in the USVI for a year. They eventually were offered a dream job in 2020 on a charter catamaran in the USVI, and have worked in tandem since then. Patti enjoys cooking all kinds of cuisines and can easily work around any dietary restrictions one might have. On her off time she enjoys going to the beach to read a book or paddle board and also finds happiness in finding new recipes to try out for future guests.

Captain Bryan Keoskie

Qualifications

USCG 100 ton
PADI Dive Instructor
STCW


Chef/First Mate Patricia Burns

Qualifications

STCW

Additional Information

Island Hoppin' 55 is the upgrade you've been waiting for! This 2024 Lagoon 55 will make her debut at the Miami Boat Show before heading to the Bahamas and continuing south to the Caribbean, where she and her crew will continue the IHOP tradition of good food, adventure and great times! This well-appointed luxury vessel hosts up to 8 guests in accommodations fit for royalty, combined with five-star service and a seamlessly curated experience. No expense was spared in outfitting this vessel to be one of the top vacation experiences in the world!

Destinations

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