ISLAND HOPPIN' 55
VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 8 |
| Staterooms | 4 |
| # Of Crew | 2 |
| Length | 55 Ft / 16.8 m |
| Beam | 31.0 Ft / 9.47 m |
| Draft | 5.0 Ft / 1.53 m |
| Builder | Lagoon |
| Built - Refit: | 2024 - No Refit Date Set |
5 Cabin Version
4 Queen en suite staterooms
Crew takes starboard midship cabin
| Dinghy | Highfield 420 |
| Dinghy HP | 60hp |
| Paddle Boards | 4 |
| Single Kayaks | 2 |
| Kids Water-skis | Yes |
| Snorkeling gear | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Onboard |
| Scuba Compressor | Onboard |
Chef Patricia's Sample Menu
Breakfast
(Will be served with fruit platter)
Blueberry Buttermilk Pancakes
Bacon and Egg Toast Cups
Avocado toast with balsamic drizzle
Acai bowls with fresh fruit on top
Scrabbled eggs over biscuits and gravy
Spinach and prosciutto frittata muffins
Baked Mexican breakfast taquitos with fresh salsa
Lunch
Classic avocado BLT with sweet potato fries
Crab cakes with spicy remoulade over mixed greens
Grilled chicken caesar salad wraps
Blackened shrimp tacos with avocado salsa
Caprese chicken paninis
Strawberry poppyseed salad with pan seared mahi mahi
Ahi tuna poke quinoa bowl
Appetizers
Charcuterie Board
Prosciutto and basil-wrapped peaches
Chicken skewers with sweet and spicy marmalade
German beer cheese spread served with crackers or vegetables
Coconut shrimp with a sweet thai dipping sauce
Parsley garlic hummus with assortment of veggies
Fresh bruschetta on crispy crostini
Dinner
Pork tenderloin over cauliflower mash with bacon wrapped asparagus
Filet mignon with port wine reduction over garlic mash with roasted carrots
Pan seared salmon with a creamy dill sauce over cous cous with green beans
Chicken Milanese over angel hair pasta with mixed greens and balsamic glaze on top
Butter chicken over basamiti rice and homemade naan bread
Spicy jambalaya with sausage and shrimp
10% off July, 2025! Minimum 6 nights. Please inquire for details and availability.
| 2 Guests | 37,000 |
|---|---|
| 3 Guests | 37,500 |
| 4 Guests | 38,000 |
| 5 Guests | 38,500 |
| 6 Guests | 39,000 |
| 7 Guests | 39,500 |
| 8 Guests | 40,000 |
| 2 Guests | 37,000 |
|---|---|
| 3 Guests | 37,500 |
| 4 Guests | 38,000 |
| 5 Guests | 38,500 |
| 6 Guests | 39,000 |
| 7 Guests | 39,500 |
| 8 Guests | 40,000 |
| 2 Guests | 41,000 |
|---|---|
| 3 Guests | 41,500 |
| 4 Guests | 42,000 |
| 5 Guests | 42,500 |
| 6 Guests | 43,000 |
| 7 Guests | 43,500 |
| 8 Guests | 44,000 |