Ithaka

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 4

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	2
Length	56 Ft / 17.1 m
Beam	28.7 Ft / 8.77 m
Draft	4.9 Ft / 1.5 m
Built - Refit:	2022 - No Refit Date Set
Builder	Bali Catamarans

ACCOMMODATION INFORMATION

Sleeps 8 in 4 ensuite queen cabins

WATERSPORTS

Dinghy	12' Gala
Dinghy HP	50HP Yamaha
Paddle Boards	2
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
2 Sea Scooters
Both Paddleboards come with clip-in seats to make it similar to a kayak

CREW PROFILE

Clayton Corbin

Jill Corbin

Captain Clay & Chef Jill

Captain Clayton Corbin

Captain Clayton grew up in a small town in the mid-west United States. Upon graduating High School, he set out on the high seas to travel the world, courtesy of the United States Navy. The sea and all things nautical would direct his path around the world. After a career serving as a Meteorologist and Oceanographer he and his wife decided to continue their travels cruising the world on their sailboat. Having become a sailing instructor in 2002 he continued to hone his skills in the busy sailing community of San Diego Bay Yacht racing and has been an avid sailor and cruiser ever since. Over the years, Captain Clayton has cruised the Caribbean, Mexico and the South Pacific Ocean, becoming an avid free diver and spear fisherman in the process. He and His wife live full time afloat and continuously pursue a life at sea!

Chef Jill M Corbin

Jill grew up along the Lincoln City coast of Oregon where she started cooking at a young age. Jill and Clayton married young and she fell in love with providing her family with healthy home cooked meals. While traveling around the world, Jill has enjoyed taking international cooking classes and learning the subtleties of different cultural cuisine. She enjoys preparing delicious meals and serving people great food. Jill has studied under Chef Briley Corbin, a Culinary Institute of America culinary science major and has had the privilege of working with Chef Richard Torres of Houston, Texas.

Jill learned to sail 22 years ago while living in Yokosuka, Japan. Her love of sailing has never stopped. She has taught kids sailing camp and adult sailing through the US NAVY recreation programs. She was involved in supporting the Navy Yacht Club of San Diego as an active member for racing as well as performing race committee duties and has sailed in some of the most challenging races in Southern California. Clayton and Jill have been full time cruisers since 2016 and crossed the South Pacific Ocean to Australia along with multiple trips around the Caribbean. Jill’s passion for sailing hasn’t changed through the years as they have spent the last few years exploring the Eastern US, Caribbean, and South America. With this opportunity aboard Ithaka, they would like to inspire people to live the dream of sailing, and strengthen others' desire for life on the sea!

SPECIAL INFORMATION

ACCOMMODATION INFORMATION

Sleeps 8 in 4 ensuite queen cabins

PRICING DETAILS
Ithaka INQUIRE

Special

Pricing

From: 25,000
To: 37,000
Winter 2023 to 2024

2 Guests	25,300
3 Guests	25,850
4 Guests	26,400
5 Guests	26,950
6 Guests	27,500
7 Guests	28,050
8 Guests	28,600

Summer 2024

2 Guests	25,300
3 Guests	25,850
4 Guests	26,400
5 Guests	26,950
6 Guests	27,500
7 Guests	28,050
8 Guests	28,600

Winter 2024 to 2025

2 Guests	25,300
3 Guests	25,850
4 Guests	26,400
5 Guests	26,950
6 Guests	27,500
7 Guests	28,050
8 Guests	28,600

Pricing Details

CURRENT SPECIAL: FILL THE GAPS - Take 10% off rates for the Spring/Summer season 2024

**Please inquire about charters in the Spanish Virgin Islands and St. Martin***

Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 discount per person.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $35,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $37,000 - charter may not start prior to 12/28

DAY CHARTERS: Ithaka is available for day charters. Inquire for availability. $2,800 up to 8 guests, includes lunch, and drinks

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Destinations

Caribbean

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ITHAKA