Ithaka

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 4

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	2
Length	56 Ft / 17.1 m
Beam	28.7 Ft / 8.77 m
Draft	4.9 Ft / 1.5 m
Builder	Bali Catamarans
Built - Refit:	2022 - No Refit Date Set

ACCOMMODATION INFORMATION

Sleeps 8 in 4 ensuite queen cabins

WATERSPORTS

Dinghy	12' Gala
Dinghy HP	50HP Yamaha
Paddle Boards	2
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Both Paddleboards come with clip-in seats to make it similar to a kayak

CREW PROFILE

Jonathan

Charlotte

Meet Captain Jonathan

Jonathan is your easygoing and highly capable skipper, bringing calm, confident energy that keeps everything running smoothly and makes guests feel right at home. Whether your ideal week involves snorkeling, beach bars, and island hopping or quiet, secluded anchorages under the stars, Jonathan tailors the trip to match your vibe. He is a certified PADI Dive Master with a USCG 100-ton license, sailing endorsement, and years of global experience both above and below the water. Fun fact, Jonathan and Charlotte are a dynamic duo both on and off the boat, happily married and creating a seamless team for every guest. Together, they have travelled the world and sailed the Mediterranean, Croatia, Montenegro, Mexico, the British Virgin Islands, Saint Vincent and the Grenadines, and Grenada together.

Meet Chef Charlotte

Charlotte is your onboard chef, hostess, and all-around vibe curator. She has a warm, welcoming style and a meticulous eye for detail, making every guest feel pampered and relaxed. Charlotte crafts fresh, flavorful meals inspired by the places she has traveled, from casual beach brunches to customized meals for any occasion, always tailored to your preferences. A graduate of Ashburton Chef’s Academy School, she is also a certified health and wellness coach and has led luxury retreats focused on health and wellness. Together with her husband Jonathan, she ensures every journey is effortless, memorable, and full of good vibes.

YACHT DESCRIPTION
ITHAKA is a stunning example of Bali’s design excellence, blending luxury with smart functionality. Step aboard into a spacious cockpit with teak flooring, a dining table for eight, and a plush lounge bench that sets the tone for relaxation. Head up to the flybridge for 360° views of turquoise waters and an up-close look at the sails—a perfect spot for reading or enjoying cocktails at sunset. Inside, the main salon is airy and elegant, filled with natural light streaming through wraparound windows. Each of the four guest cabins offers a queen-sized bed, large windows, and a bright, open feel. Every cabin includes a private en-suite bathroom with a separate shower, as well as a flatscreen TV and stereo system with individual controls. The finishes throughout are refined, reflecting the elevated standards of a luxury yacht. Whether you're lounging on deck, dining al fresco, or unwinding indoors, ITHAKA offers comfort and style in every space. Her thoughtful layout provides plenty of room for both connection and solitude. With countless places to relax and entertain, ITHAKA is truly a show-stopper on the water. TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Mat, Tubes 1 Adult Water Ski Set, 1 Kneeboard, 1 Subwing, 2 Sea Scooters, 2 Fishing Rods & Onshore Games. DIVING: Offered via rendezvous only

ADDITIONAL INFORMATION

SAMPLE MENU

Breakfasts

*All breakfasts are served with assorted fruit, breakfast meat and a bread or pastry*

Baked frittata with fresh herbs, peppers, onions, mushrooms & cheddar

Avocado toast with dill, crumbled feta, pickled red onion with choice of either smoked salmon or poached egg

Huevos rancheros – corn tortilla, refried beans, sunny side up eggs, fresh Pico de Gallo, cotija cheese, sliced avocado

Shakshuka – eggs poached in a sauce of tomatoes, peppers, onions and garlic, topped with fresh herbs and feta cheese & served with crispy bread

Orange zest Crème brulee French toast topped with a mixed berry compote

Fluffy lemon ricotta pancakes topped with blueberry compote

Lunches

Sweet and tangy braised beef or fish tacos – island cabbage slaw, mango salsa, jalapenos, served with red rice and fresh guacamole

Mediterranean turkey or beef meatballs, served with turmeric rice, cucumber tomato salad, pickled onions, tzatziki, hummus, and warm pita bread

Flatbreads – BBQ chicken, margherita, prosciutto & fig, or pepperoni

Coconut shrimp salad – mixed greens, mango, cucumber, red onion, cherry tomato, toasted almonds, sesame vinaigrette

Tandoori grilled chicken breast with massaged kale salad – crispy chic peas, cranberries, shaved parm, tahini dressing

Artisanal sandwiches – turkey club, Reuben, mozzarella & prosciutto served with a chilled quinoa salad

Appetizers

Crudite and charcuterie platters – assortment of chopped veggies, cheeses, meats, fruits, and spreads

Spicy shrimp cocktail – shrimp cooked in old bay, lemon and herbs served with a fiery hot horseradish cocktail sauce

Bacon wrapped scallops served with a balsamic mayo dipping sauce

Prosciutto & brie puff pastry bites

Caprese skewers – cherry tomato, buffalo mozzarella, fresh basil, balsamic drizzle

Spicy tuna & crispy rice bites – creamy and spiced ahi tuna on top of seasoned crispy rice, with fresh avocado slices and jalapeno

Dinners

Surf & Turf – grilled lobster and filet served with twice baked potatoes, roast asparagus & ginger lime compound butter

Pomegranate braised short ribs – served over warm parmesan polenta with honey balsamic roast carrots

Chicken Milanese – breaded chicken cutlets served with parmesan arugula salad, side of roast vegetables

Miso glazed salmon – served with wasabi mash, roast lemony broccolini

Linguine with a burst cherry tomato garlic butter sauce & grilled shrimp

Locally caught fresh fish cooked in a lemon pepper sauce, served with Caribbean rice and sweet plantains

Desserts

Southern style peach or apple cobbler – served with vanilla ice cream

Key lime pie – graham cracker crust, delicious key lime custard filling

Flourless chocolate cake with fresh berries

Crème Brulee

Vanilla bean panacotta – fresh berries, shaved pistachio

Dark lava chocolate cake with a blackberry filling

PRICING DETAILS
Ithaka INQUIRE

Pricing

From: 26,500 per week
To: 38,500 per week
Winter 2025 to 2026

2 Guests	26,800
3 Guests	27,350
4 Guests	27,900
5 Guests	28,450
6 Guests	29,000
7 Guests	29,550
8 Guests	30,100

Summer 2026

2 Guests	26,800
3 Guests	27,350
4 Guests	27,900
5 Guests	28,450
6 Guests	29,000
7 Guests	29,550
8 Guests	30,100

Winter 2026 to 2027

2 Guests	29,000
3 Guests	29,000
4 Guests	29,500
5 Guests	30,000
6 Guests	30,500
7 Guests	31,050
8 Guests	31,500

Summer 2027

2 Guests	29,000
3 Guests	29,000
4 Guests	29,500
5 Guests	30,000
6 Guests	30,500
7 Guests	31,050
8 Guests	31,500

Pricing Details

**Please inquire about charters from St. Martin/St.Barth's in July***

Additional Rate Details:

MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 Daily charter rate based on initial rate calculation.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 discount per person.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $37,500 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $39,500 - charter may not start prior to 12/28

DAY CHARTERS: Ithaka is available for day charters. Inquire for availability. $2,800 up to 8 guests, includes lunch, and drinks

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Ithaka

Pricing

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