JACK
VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 8 |
| Staterooms | 4 |
| # Of Crew | 4 |
| Length | 76 Ft / 23.2 m |
| Beam | 32.7 Ft / 9.99 m |
| Draft | 16.4 Ft / 5.01 m |
| Builder | McCohangy Boats |
| Built - Refit: | 2023 |
| Cruising Speed | 10 knots (nautical miles per hour) |
4 queen bed cabins with private bathroom
| Dinghy | Highfield 4,60 Sport |
| Dinghy HP | 70 |
| Paddle Boards | 2 |
| Single Kayaks | 1 |
| Adult Water-skis | Yes |
| Wakeboards | 1 |
| Snorkeling gear | 8 |
| Inflatable, towable tubes | 1 |
| Scuba Diving | Onboard |
| Scuba Compressor | Onboard |
MENU DAY 1
BREAKFAST
Selection of teas, coffeeS & infusions Fresh fruit juices
Assorted yoghurts with home-made coulis Cereals & granolas
Fruit platter
Eggs, poached, fried or scrambled Avocado
Daily Options:
Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads
LUNCH
Chicken Caesar Salad
seasonal grilled chicken breast on a bed of crisp hearts of romaine lettuce, caesar dressing, herb croutons, parmesan cheese
Chocolate covered strawberries
AFTERNOON SNACK
Option of fruit platter and charcuterie board
DINNER
Garlic butter prawns
served with crusty artisan bread
Filet Mignon
served with Mediterranean vegetables & creamy peppercorn sauce
Lemon cheesecake
MENU DAY 2
BREAKFAST
Selection of teas, coffeeS & infusions Fresh fruit juices
Assorted yoghurts with home-made coulis Cereals & granolas
Fruit platter
Eggs, poached, fried or scrambled Avocado
Daily Options:
Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads
LUNCH
Canapes
Smoked salmon, cream cheese, potato cakes
Arugula Salad
Rocket, radish, parmesan & toasted pine nuts, balsamic dressign
Sea bass filets
served with marinated cherry tomatoes
Assorted Fruit Platter
AFTERNOON SNACK
Option of fruit platter and charcuterie board
DINNER
Pumpkin soup with sour cream & toasted pumpkin seeds
served with crusty artisan bread
Lamb cutlets
served with mint, chilli and golden potatoes
Chocolate mousse
served with raspberries , white chocolate curls
MENU DAY 3
BREAKFAST
Selection of teas, coffeeS & infusions Fresh fruit juices
Assorted yoghurts with home-made coulis Cereals & granolas
Fruit platter
Eggs, poached, fried or scrambled Avocado
Daily Options:
Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads
LUNCH
Green Lentil salad
with roasted chickpeas
Grilled Stuffed Chicken Breast
Chicken breast stuffed with saute spinach, sun-dried tomatoes & goats cheese
Roasted Cauliflower
cauliflower in garlic parmesan cheese, garnished with cashew nuts
AFTERNOON SNACK
Option of fruit platter and charcuterie board
DINNER
Goats Cheese Gougeres
goats cheese choux pastries garnished with a fresh herb cream filling Grilled Fish ‘catch of the day’
with sauteed spinach, cafe de Paris mash potatoes, garlic & herb olive oil
Cookie dough
served with vanilla ice cream & dark chocolate crumbs
MENU DAY 4
BREAKFAST
Selection of teas, coffeeS & infusions Fresh fruit juices
Assorted yoghurts with home-made coulis Cereals & granolas
Fruit platter
Eggs, poached, fried or scrambled Avocado
Daily Options:
Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads
LUNCH
Grilled prawns
with miso ginger butter
Fennel & citrus courgette salad
AFTERNOON SNACK
Option of fruit platter and charcuterie board
DINNER
White Gazpacho Slow roasted beef cheeck
with caramelized onion, carrot & red wine gravy
Creamy sweet potato Grilled asparagus
Cookie dough Lemon tiramisu
MENU DAY 5
BREAKFAST
Selection of teas, coffeeS & infusions Fresh fruit juices
Assorted yoghurts with home-made coulis Cereals & granolas
Fruit platter
Eggs, poached, fried or scrambled Avocado
Daily Options:
Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads
LUNCH
Smoked salmon sushi bites
Teriyaki chicken poke bowls
Fresh pineapple, sushi rice, pickled carrot ribbons and red onion, diced
cucumber and avocado drizzled with spicy mayo
Charred Carrot, Feta and basil salad
AFTERNOON SNACK
Option of fruit platter and charcuterie board
DINNER
Onion bhaji
Served with mint yoghurt and fresh herbs
Tandoori Hake
served with a mild spice Mango chaat
Mint Chutney
Ice cream Sundae
with raspberries and homemade raspberry coulis
MENU DAY 6
BREAKFAST
Selection of teas, coffeeS & infusions Fresh fruit juices
Assorted yoghurts with home-made coulis Cereals & granolas
Fruit platter
Eggs, poached, fried or scrambled Avocado
Daily Options:
Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads
LUNCH
Mini Spanish tostadas Lemon butter pork chops Greek salad
AFTERNOON SNACK
Option of fruit platter and charcuterie board
DINNER
Roasted butternut and red pepper soup
Homemade beef lasagne Caesar salad
Ice cream garnished with chopped pecans
MENU DAY 7
BREAKFAST
Selection of teas, coffeeS & infusions Fresh fruit juices
Assorted yoghurts with home-made coulis Cereals & granolas
Fruit platter
Eggs, poached, fried or scrambled Avocado
Daily Options:
Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads
LUNCH
Tapas Selection:
Chorizo red wine reduction Grilled Halloumi, sweet chilli sauce Spanish tomato salad Gambas al ajillo
AFTERNOON SNACK
Option of fruit platter and charcuterie board
DINNER
Szechuan braised pork belly Pak Choi
Ginger and spring onion fried rice
Key lime pie
topped with whipped cream and lime zest