JEWEL (67)
VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 8 |
| Staterooms | 4 |
| # Of Crew | 3 |
| Length | 67 Ft / 20.5 m |
| Beam | 32.3 Ft / 9.87 m |
| Draft | 5.6 Ft / 1.71 m |
| Builder | Fountaine Pajot |
| Built - Refit: | 2023 - No Refit Date Set |
| Cruising Speed | 9 knots (nautical miles per hour) |
1 master cabin with king bed and double sinks plus 3 queen bed cabins with ensuite baths
| Dinghy | 15' Highfield Sport |
| Dinghy HP | 70HP |
| Paddle Boards | 2 |
| Single Kayaks | Yes |
| Double Kayaks | Yes |
| Adult Water-skis | Yes |
| Wakeboards | Yes |
| Snorkeling gear | Yes |
| Inflatable, towable tubes | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Gabriela’s Sample Menu
Please note: This is a sample menu. All dishes can be tailored to guest preferences, dietary restrictions, allergies, and group size. Selections may also adapt based on sailing plans, provisioning availability, weather, and location.
Breakfast
Vanilla chia pudding layered with Greek yogurt, toasted almonds, wildflower honey, strawberry compote, and fresh berries. Classic eggs Benedict with smoked salmon and silky hollandaise
Smashed avocado toast with poached eggs and chili flakes. Golden Belgian waffles with strawberries, honey, and whipped cream
Tropical smoothie bowls topped with coconut flakes and seeds. Mini pancakes with maple syrup. Farm-fresh eggs with Artisan cheese platter.
Mozzarella, peach, prosciutto, and basil board. Bacon, breakfast sausage and poached eggs. Chocolate muffins.
Savory breakfast platter with feta, scrambled eggs, avocado, hummus, and cucumber. Greek yogurt with granola and honey. Melon and prosciutto
Egg white omelet with spinach and feta. Fresh fruit salad. Croissants and pastries
French toast with caramelized bananas and maple syrup. Scrambled eggs with chives and crispy bacon. Fresh fruit platter
Lox and Bagels accompanied by red onion slithers, capers and cream cheese. Tropical fruit platter
Lunch
Grilled shrimp tacos with mango salsa and lime crema. Quinoa salad with roasted vegetables and herbs
Creamy chicken pesto with jasmine rice. Beetroot and mint yogurt salad
Seared tuna Niçoise with olives and soft-boiled eggs.
Grilled flank steak salad with chimichurri. Stuffed bell peppers with cream cheese and dill
Baked catch of the day. Crispy zucchini with garlic and parmesan
Seafood paella. Walnut salad
Lemon herb chicken skewers, garlic bread and Mediterranean orzo salad
Wild mushroom risotto. Halloumi and roasted vegetable skewers. Traditional Cretan dakos with vine tomatoes, feta, and extra virgin olive oil.
Greek mezze spread:- hummus, tzatziki, dolmades, olives, pita. Grilled lamb kofta (meatballs)
Appetizers
Seared Tuna Tataki
Burrata & Heirloom Tomato Crostini
Coconut Shrimp with Chili-Lime Aioli
Prosciutto-Wrapped Melon with Mint
Mediterranean Stuffed Peppers
Mini Crab Cakes with Lemon Aioli
Dinner
Seared tuna steak with coconut-lime sauce. Garlic butter asparagus. Truffle mashed potatoes.
Slow-braised lamb with rosemary jus. Roasted Vegetables. Roasted baby potatoes.
Grilled sea bass with herb butter. Roasted baby vegetables. Creamy saffron risotto
Pan-seared beef steak with cracked black pepper sauce. Fluffy couscous. Steamed seasonal greens.
Herb Roasted Chicken Breast. Creamy rigatoni with roasted squash sauce. Crisp greens
Lobster tail with lemon butter. Garlic sautéed greens. Parmesan roasted potatoes
Pan-seared scallops with beurre blanc. Pan-seared Brussels sprouts. Cauliflower puree. Risotto primavera
Dessert
Passionfruit panna cotta
Warm chocolate lava cake with vanilla ice crea
Classic lemon tart with fresh berries
Traditional tiramisu
Mango sorbet
Tropical pavlova
Crème brûlée
Dark chocolate
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Hard Seltzer
Truly, Highnoon, White Claw, Love City
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
| 2 Guests | 58,000 |
|---|---|
| 3 Guests | 58,500 |
| 4 Guests | 59,000 |
| 5 Guests | 59,500 |
| 6 Guests | 60,000 |
| 7 Guests | 60,500 |
| 8 Guests | 61,000 |
| 2 Guests | 58,000 |
|---|---|
| 3 Guests | 58,500 |
| 4 Guests | 59,000 |
| 5 Guests | 59,500 |
| 6 Guests | 61,000 |
| 7 Guests | 61,500 |
| 8 Guests | 62,000 |
| 2 Guests | 59,000 |
|---|---|
| 3 Guests | 59,500 |
| 4 Guests | 61,000 |
| 5 Guests | 61,500 |
| 6 Guests | 62,000 |
| 7 Guests | 62,500 |
| 8 Guests | 63,000 |
| 2 Guests | 59,000 |
|---|---|
| 3 Guests | 59,500 |
| 4 Guests | 61,000 |
| 5 Guests | 61,500 |
| 6 Guests | 62,000 |
| 7 Guests | 62,500 |
| 8 Guests | 63,000 |