Guests: 8 From: 55,000
Staterooms: 4
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Sleeps 8 guests in 4 guest stateroom(s).
1 with King Bed(s)
2 with Queen Bed(s)
1 with Twin Bed(s)


1 Master Suite, 2 Double Cabins, 1 Pullman Cabin
All with en-suite bathrooms

Layout Diagram


Guests 8
# Of Crew 4
Length77.00 Ft / 23.00 m
Beam36.1 ft
Draft6.3 ft
Built - Refit:2018 - No Refit Date Set
Cruising Speed9


DinghyOcean Master Deluxe OM 500 with Honda Engine 100HP
Dinghy HP100HP
Paddle Boards3
Single Kayaks2
Double Kayaks1
Adult Water-skisYes
Snorkeling gearYes
Scuba DivingYacht offers Rendezvous Diving only
Scuba CompressorOnboard

Other Toys

1 x Foiling Surf Board
1 x Banana Boat
Dive Equipment
Beach Toys


From: 55,000
Winter 2023 to 2024
2 Guests 60,000
3 Guests 60,000
4 Guests 60,000
5 Guests 60,000
6 Guests 60,000
7 Guests 60,000
8 Guests 60,000

Summer 2024
2 Guests 64,000
3 Guests 64,000
4 Guests 64,000
5 Guests 64,000
6 Guests 64,000
7 Guests 64,000
8 Guests 64,000

Winter 2024 to 2025
2 Guests 55,000
3 Guests 55,000
4 Guests 55,000
5 Guests 55,000
6 Guests 55,000
7 Guests 55,000
8 Guests 55,000

Summer 2025
2 Guests 64,000
3 Guests 64,000
4 Guests 64,000
5 Guests 64,000
6 Guests 64,000
7 Guests 64,000
8 Guests 64,000

Pricing Details

WINTER 2023-2024 - ST MARTIN (April 10-30, 2024)
Week: $60 000 + 30% APA / MYBA terms

SUMMER 2024 - MEDITERRANEAN - SOF, Corsica, Sardinia, Italy
July - August: €64 000 + 30% APA + VAT / MYBA
june - Septembre: €55 000 + 30% APA + VAT / MYBA
October: €50 000 + 30% APA + VAT / MYBA

One week minimum - Less than one week charter on request and depending of the calendar.
Delivery fees may apply.

If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost.
At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise.


SUMMER 2025 - MEDITERRANEAN - SOF, Corsica, Sardinia, Italy
July - August: €64 000 + 30% APA + VAT / MYBA
june - Septembre: €55 000 + 30% APA + VAT / MYBA
May - October: €50 000 + 30% APA + VAT / MYBA


Crew Profile


Michaela MORITZ

Georgie BARK

New Zealand & UK passeports
B1/B2 visas
STCW’10 - RYA Yacht master Offshore
Languages: English

Joe grew up in Auckland, New Zealand where his family owned a small powerboat which he used to spend as much time as possible out on the ocean, primarily water skiing and fishing.
While completing a Civil Engineering degree, Joe went on a sailing holiday to Croatia and accidentally ended up with a job for the rest of the season.
He spent the next few years trying to juggle a ‘normal’ job with getting away to sail as much as possible, before committing to sailing full time in 2018.
Since then he has worked extensively in Greece, Croatia, Spain and the Caribbean, along with delivering yachts all over Europe and completing four trans-Atlantic and one Pacific crossing.
Joe has over 40,000 sailing miles, and holds his Yachtmaster Ocean certification.
Before moving onto Joy, Joe's most recent position was Captain aboard Anna Pink, a Bali 5.4 catamaran.
He ran this vessel for two and a half years, from handover from the factory as a new build, through seasons in Spain, Greece and the Bahamas.
Alongside sailing, Joe’s other love is endurance sport and he has completed a number of marathons and Ironman triathlons.

South African
Languages: English

Michaela grew up on the East coast of South Africa, this is where she developed her love for the ocean.
Michaela learnt her love for cooking from her mother, who herself has been a yacht chef for 14 years.
Michaela expanded her culinary knowledge my studying for two years at a chef school in South Africa, where she won multiple awards in her class.
She also has qualifications in French culinary, pastry and sushi. Micheala’s favourite cooking style is Asian fusion.
Michaela is more than capable of catering for any and all dietary requirements.
If you do not find her up on deck helping out the rest of the crew, then she will be in the galley experimenting.

UK Passeport
B1/B2 visas

Georgie was raised in the UK and grew up sailing on her family yacht, accompanied by dinghy sailing.
She eventually ended up as an assistant dinghy instructor and spent a summer in Cape Cod as a camp sailing counsellor.
Since then Georgie has worked a summer as a flotilla host (where she met Joe), a winter as a chalet sous chef, and the last two and a half years on Anna Pink as the chef/mate.
Although Georgie thoroughly enjoyed her time cooking aboard Anna Pink her primary interest has always been entertaining, and she jumped at the opportunity to take on the stew position on Joy.
Georgie is a keen photographer and videographer and will definitely be able to send you some lovely memories of your holiday.

South African
Languages: English

Rounding out our seasoned crew is Euan; Euan was born in England before moving to South Africa and growing up in Umhlanga.
With a desire to venture beyond the beaches, he fell in love with yachting and fishing when he wasn’t playing academy level soccer.
As an accomplished man of the sea, Euan would love to tell you tales of his sailfish catch or his multiple dives for lobsters.
Better yet, he’d be happy to guide you to create stories like that to take home to share with family and friends.
Euan loves bringing his enthusiasm to new places and new challenges.

Additional Information

Since its debut in 2016, the new Lagoon Seventy 7 catamaran has been in record-breaking demand. Built in France by CNB and designed by a super-star team of VPLP, Patrick Le Quément and Nauta Design, the Seventy 7 is the new flagship for builder Lagoon and boasts gentle and precise lines for a refined and harmonious overall look. As an unbeatable choice for a bespoke yacht charter holiday, JOY combines pedigree design with luxurious styling, a spacious onboard layout and exceptional performance to create a perfect all-round yacht that is ideal for every kind of adventure on the water. Finished to the highest standard, with superyacht DNA in its design, she offers extensive onboard spaces for its guests to enjoy. Large open spaces, with an easy flow, make the most of the catamaran’s huge volume and huge windows flood the yacht with light. Located on the main deck the huge main saloon forms the heart of the yacht, with sofas, a bar, dining space and entertainment systems. Beautiful accommodation is on offer, with versatile configurations to suit a wide range of group sizes and modern and luxurious spaces for guests to retreat to. A particular highlight is the master cabin, which includes a large ensuite, desk space, walk in wardrobe and generous living area. Direct access from the main saloon and out on to the cockpit and foredeck adds to the exclusivity of the master cabin space. Just like the interior, the three main exterior spaces are huge and provide the perfect base for outdoor living. Leading directly out from the main saloon, the large aft cockpit is home to a dining space, extensive seating and direct access up to the flybridge and down to the transom. The forward cockpit includes informal lounge seating, perfect for sheltered relaxation, and provides direct access on to the trampoline net for relaxing and sunbathing. Moving upwards, the flybridge with hardtop – ideal for protection from the heat of the day – is yet another beautiful space with a navigation station, sunpads, seating and unspoiled views across the water. SY JOY being a luxury catamaran for charter is perfect for water lovers and an especially impressive feature is the transom beach club, which opens up at water level to create a base for swimming and water sports, or as a tender dock or prime spot for guests to relax and enjoy the close proximity to beautiful, crystal clear waters. A full sail inventory allows guests to appreciate the serenity of sailing between beautiful destinations. A perfect all-rounder yacht, it is no surprise that the Lagoon Seventy 7 has been such an instant success story.


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