Guests: 6 From: 11,700
Staterooms: 3
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Sleeps 6 guests in 3 guest stateroom(s).
2 with Queen Bed(s)
1 with Twin Bed(s)


(1) Queen midship port master cabin has a private ensuite head and stall shower.
(1) Queen forward V-berth has ensuite vanity and shares head with twin bunk cabin below.
(1) Twin cabin with upper lower berths. This cabin also has an ensuite vanity and shares head with Queen V-berth cabin above however it does have it’s own vanity and sink in the cabin.
Crew have separate aft crew cabin with head and storage area.
Yacht is fully air condition upon request, added $80 per night A/C fee.
Yacht has hydraulic swim platform which lowers from the deck into the water for easy access for guests.

Layout Diagram


Guests 6
# Of Crew 2
Length70.00 Ft / 21.00 m
Beam17 ft
Draft6 ft
Built - Refit:1983 - 2020
Cruising Speed10 kts


Dinghy12' inflatable
Dinghy HP25HP Yahama
Paddle Boards2
Snorkeling gearYes
Inflatable, towable tubes1
Scuba DivingYacht offers Rendezvous Diving only

Other Toys

Dog to play with endlessly on the beach, Sam is great with young kids


From: 11,700
Winter 2023 to 2024
2 Guests 12,000
3 Guests 13,500
4 Guests 15,500
5 Guests 17,500
6 Guests 19,500

Summer 2024
2 Guests 12,000
3 Guests 13,500
4 Guests 15,500
5 Guests 17,500
6 Guests 19,500

Winter 2024 to 2025
2 Guests 12,000
3 Guests 13,500
4 Guests 15,500
5 Guests 17,500
6 Guests 19,500

Pricing Details

GENERAL NOTES: MINIMUM NIGHTS: 3 RELOCATION FEE: Any island south of SXM is $500 each way as far south as Grenada. Inquire for availbility.PLEASE SEE BROKER NOTES PRIOR TO BOOKINGBVI CHARTERS: KAI is basedin the USVI, but can operate in the BVI with a CRVL. BVI Charters are plus taxes and fees upon clearing in. USVI ports preferred.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.2/$11,700 3/$13,050 4/$14,900 5/$16,750 6/$18,600  Available for BVI charters ONLY, not USVI.LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$11,850 3/$13,275 4/$15,200 5/$17,125 6/$19,050 SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. MINIMUM 6 nights of charter required. CHRISTMAS/NEW YEARS:7 night minimum, 1-6 guests. GRENADINES OR VIRGIN ISLANDS. PLEASE INQUIRE ABOUT LOCATION OPTIONS.CHRISTMAS - $21,450 - must end by 12/26NEW YEARS - $23,400 - may not start prior to 12/27


Crew Profile

Justin was born in Connecticut, a state saturated in oceanic history; but, if you ask him he will tell you he is from the ocean, “home is where the anchor drops.” Unlike most young American men, Justin was raised mainly by his seafaring grandparents and received an education whilst they sailed up and down the Eastern Coast of the United States.

The world has been Justin’s oyster and he was privileged enough to have spent his youth in various countries and honed his captain’s education in a myriad of maritime schools. A skilled sailor, he received his master’s license at the juvenile age of only sixteen; he was unable to escape the call of the ocean. As a young man, Justin exhibited a passion not only to sail the seas, but also to rebuild classic boats. His first large project was the restoration of a classic fiberglass boat, a vessel which enabled him to start his adult maritime career. He sailed south towards not only the Caribbean, but onwards to a life of adventure and self-fulfillment.

​During his time in the Caribbean, Justin captained several yachts and began his profession in yacht charters. At this point in time, Justin has seven years experience in the charter business. The love for his craft shows not only in his expertise of the seas, but also in riveting conversations with guests about boats, the ocean, and all things nautical!

At the helm, Captain Justin likes to take his guests to off the beaten path locations, catch lobsters and makes fresh conch salads. Come sail with Justin and explore the hidden treasures of the islands, he’ll show you a world traversed by only a few.

Chef Maddie was born and raised in Kansas City, Missouri but was always drawn towards the ocean. After attending nursing school in Arizona, she packed up and followed her calling to St. Croix, USVI. With a passion for learning new things, she spent most of her time in or on the water discovering the beauty of sailing, cooking, and serving others. Maddie is passionate about creating meals that her guests will love. She has well-rounded experience in serving groups as small as two people to banquets of over 100, including the famous rock singer, Alice Cooper and his family.

When Maddie is not in the galley, she enjoys diving, hiking, snorkeling and showing her guests the beauty of the USVI.


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