Kashmir

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YACHT DESCRIPTION

SLEEPS 12 GUESTS IN 6 GUEST STATEROOM(S).

KING BEDS 4

TWIN BEDS 1

SINGLE BEDS 1

PULLMAN 2

SPECIFICATIONS	VALUE
Guests	12
Staterooms	6
# Of Crew	7
Length	133 Ft / 40.6 m
Beam	21.0 Ft / 6.42 m
Draft	8.0 Ft / 2.44 m
Builder	Splendor
Built - Refit:	2008 - 2021
Cruising Speed	11 knots

ACCOMMODATION INFORMATION

Guest Accommodations

Forward of the salon, dining room and galley, is the on-deck master stateroom named “Cat Cay”. The XL large king bed faces forward, with night stands to either side, and a large flat screen TV at the foot of the bed. The room offers plenty of walk-in wardrobe space, and large side windows. Forward of the room, is a “his” and “hers” bath, with the spaces separated by a Jacuzzi spa, shower stall, and another smaller TV.

Below deck are five, beautifully appointed guest staterooms, all with ensuite baths, access to the Kaleidescape entertainment system, and wifi. In the lower foyer, aft, are two identical king bed cabins, named the “Freeport” (starboard side) and “Nassau” (port side) cabins. Forward of them port side are two more cabins, named the “Exuma” (single cabin) and “Bimini” (twin cabin). One sleeps three, while the other sleeps two, utilizing pullman beds. All the way forward is the VIP “Andros” cabin. It features a King size bed forward, with a generous sitting room aft.

WATERSPORTS

Dinghy	32' Intrepid 2X 300 Yamahas
Paddle Boards	Yes
Adult Water-skis	Yes
Wakeboards	Yes
WaveRunners	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
32' Intrepid 2X 300 Yamahas
18' Novurania 115 Yamaha
Jetski dock/swim platform
WATER SLIDE!! Custom blue to match her hull
x2 VX limited 2021 Yamaha 3 person WaveRunners
x2 F5 Seabobs
x2 BOTE inflatable stand up paddle boards
Wakeboard- Adults & Kids
Water Skis
Surfboard
Super Mable towable 4 person
Ace Racing towable 1 person
Full compliment of mask, fins, and snorkel
Brownies 3rd Lung
Trawling fishing gear x4 rods
Spear fishing gear x4 spears

Complete Beach Setup:
Gazebo's
Beach chairs
Tables
Umbrellas
Assortment of beach toys and games
BBQ Grill

Drone and Gopro for guest video

*Requests considered

CREW PROFILE

Rubin Terblanche

Stephanus Botha

Hyacinth Arceo

Timothy Locke

Hugh Marshall

Davey Nel

Rubin Terblanche | Captain
Languages Spoken: English

Hailing from the charming coastal town of Amanzimtoti on South Africa’s East Coast, Rubin’s connection to the ocean began early, with competitive swimming shaping much of his youth. After an injury redirected his path post-graduation, he discovered yachting—a career that quickly became his passion.

With over 11 years in the industry and enough sea miles logged to circle the globe, Rubin brings a wealth of experience and expertise to his role as Captain. He has successfully chartered in premier destinations such as the Bahamas and beyond, consistently delivering exceptional guest experiences with a focus on safety, professionalism, and enjoyment.

Known for his adventurous spirit and love of the outdoors, Rubin thrives in dynamic environments. Whether it's diving, spearfishing, hiking, road tripping, or playing a round of golf, he brings the same energy and enthusiasm to every journey—on land and at sea.

With a calm, capable presence and a passion for exploration, Rubin is committed to creating unforgettable charters and leading his crew with integrity and dedication.

Stephanus SP Botha | First Officer
Languages: English

SP was born and raised on a farm in South Africa’s North West Province. He developed a strong work ethic and a love for the outdoors from an early age. He went on to study Tourism and Business at North-West University before embarking on his yachting career in 2017, inspired by his passion for the ocean, travel, and adventure.

Since joining the industry, SP has gained extensive experience cruising various parts of the world and brings a well-rounded, hands-on approach to his role as First Mate. He is dedicated to delivering top-tier guest service while upholding the highest standards of safety and professionalism onboard.

SP is known for his calm demeanor, positive attitude, and strong leadership. He thrives on creating unforgettable guest experiences and takes pride in supporting smooth, successful charters. In his spare time, he enjoys golfing, fishing, and any adrenaline-fueled outdoor pursuits.

Timothy "Tim" Lock – Chef
Education/Certifications: CITY AND GUILDS [ CHEFS COARSE ], CSES
O LEVELS
Languages: English
Nationality: British

Introducing Chef Tim, a culinary maestro hailing from the picturesque towns of Dartmouth and Brixham on the Devon coast. In his younger years, Tim's prowess in swimming earned him numerous awards before transitioning to rugby, where he proudly represented the county of Devon for three years, clinching two county cups. With a passion for the sea, Tim embarked on his yachting journey in 2000 after three years working on charter barges in France.

Over the past 16 years in the yachting world, Tim has left a trail of satisfied guests on both private and charter yachts. His extensive travels include cruising the West Coast USA, East Coast USA, Bahamas, Mediterranean Sea, Thailand, Malaysia, Panama Canal, Suez Canal, Canada, Central America, Mexico, and four Atlantic crossings on his own boat. Notably, he treasures his time in Thailand for its relaxation and the warmth of its people.

Bringing a wealth of experience and understanding of the yachting realm, Tim is dedicated to ensuring guests have an unforgettable charter experience. A versatile chef, he is adept at various cuisines and can accommodate diverse dietary requests. Beyond the galley, Tim's hobbies include hitting the gym, indulging in fly fishing, and immersing himself in a good read. With a deep passion for fishing, his motto, "every day's a school day," reflects his continuous quest for knowledge.

Prior to his role on motor yacht Kashmir, Chef Tim showcased his culinary artistry on various distinguished yachts, including M/Y RELENTLESS, M/Y NORTHERN LIGHT, M/Y MILK MONEY, M/Y ARGYLE, and M/Y D NATALIN. His rich experience on these vessels further underscores his expertise and commitment to delivering exceptional culinary experiences at sea.

In the yachting industry, Tim aspires to chef to the best of his capabilities, while outside of yachting, he dreams of cultivating a harmonious family life. Get ready for a culinary journey with Chef Tim, where every meal is crafted with expertise and served with a side of passion.

Hyacinth Arceo | Chief Stew
Certifications/Education: BA of Science in Banking & Finance, Live in caregiving program & international Home Management
Languages: English, Tagalog and conversational Spanish

Hyacinth, Originally from the Philippines, she stands as the second child among three siblings, bringing a positive attitude, a delightful sense of humor, and the ability to harmonize with diverse personalities of various nationalities.

Hyacinth´s passion for embracing new experiences in different places resonates in her vibrant character. Having cruised the Eastern Mediterranean, Canada, Alaska, Mexico, and the Caribbean Islands, she places the happiness of her guests at the forefront. Her goal is to curate a once-in-a-lifetime experience, ensuring families bond and create lasting memories.

Before embarking on her yachting journey in 2012, Hyacinth served as a financial educator, adding a unique perspective to her role. Hyacinth has been a valuable part of various yachts, including PLAN A, MAGIC, FOUR WISHES, and LIBERTY, before joining the crew of Motor Yacht Kashmir. When she´s not on board, you´ll find her engaging in charity work, demonstrating her commitment to making a positive impact beyond the yachting world.

Hyacinth´s hobbies include biking and exploring new destinations. As a devoted mother to her only son, a caring daughter to her elderly mother, and a sweet sister to her siblings, she radiates warmth and responsibility. Her fun and responsible demeanor also make her a cherished friend to everyone around her. Hyacinth lives by the motto, ´Don´t do unto others what you don´t want others done unto you,´ embodying a philosophy of mutual respect and kindness.

Anna Miguel – 2nd Stewardess
Education/Certifications: B.S Recreational Even & Sport Management, STCW
Languages: English
Nationality: American

Anna, the vibrant Second Stew aboard motor yacht Kashmir. Hailing from Denton, TX, Anna's upbringing shaped her love for outdoor activities, from running cross country to playing volleyball. Embracing her passion for travel and the sea, Anna ventured into yachting a year ago, leaving behind her role as a Groups and Event Coordinator in hospitality.

Anna's yachting journey has seen her contribute to the excellence of yachts such as M/Y Hannah, M/Y Serenity, and M/Y My Way. Her attention to detail and infectious, bubbly personality make her a valuable asset to the team on Kashmir. Primarily cruising the Bahamas, she holds a special affinity for Pig Island.

With aspirations to ascend to the role of Chief Stew within the yachting industry, Anna envisions a future beyond yachting that includes building a family. She is dedicated to ensuring charter guests have a fun and memorable experience, offering impeccable service. Beyond the yacht, Anna finds joy in outdoor activities like hiking, paddleboarding, and cycling. Her life motto? "Live every day to the fullest."

Hugh Marshall | Chief Engineer
Certifications/Education: Class III/ I License Engineer Unlimited, CLass III/II Chief Engineer Unlimited License BST,AFF,MEA,PSCRB,SMAW,SA,MEA,ERRM&HELM Certificates
Languages: English

Meet Hugh Marshall, a seasoned Chief Engineer with 17 years of experience and an unlimited marine engineering license. Born and raised in Jamaica, the happiest island in the world and the famous reggae artist Bob Marley, Hugh is a humble and family-oriented individual who values hard work and persistence.

When he's not keeping ships running smoothly, Hugh enjoys farming, tinkering with fast cars, and understanding the intricacies of complex systems. A devoted father of two, Hugh cherishes time with his children and parents. He's also a dog lover, an avid fisherman, and a movie enthusiast who finds solace in serene environments.

With a lifelong passion for learning and exploration, Hugh's childhood dreams of becoming a NASA engineer or jet pilot still inspire him today. He approaches life with a positive attitude, a willingness to lend a helping hand, and a commitment to achieving his goals. Through his journey, Hugh has learned that with determination and perseverance, anything is possible.

Davey Nel - Deckhand
Certifications/Education: Padi Divemaster, Tender Ops, Powerboat level 2, Jet ski license, Jet ski Instructors, Licensed Bartender, Personal trainer, Deckhand course, STCW, Bcom -Marketing & Management Sciences
Nationality: South African
Languages: English, Afrikaans

Born and raised in Cape Town, South Africa, Davey grew up with a deep connection to the outdoors, splitting his time between the ocean, the farm, and the vibrant city. This diverse and active upbringing instilled in him a love for fast-paced, hands-on environments and ultimately led him to a career in yachting following the completion of his university studies.

An avid scuba diver and outdoor enthusiast, Davey thrives in the sunshine and brings energy and enthusiasm to every task. He is passionate about delivering exceptional guest experiences—whether it's leading a dive, setting up water toys, assisting on the slide, or pulling guests on a tube. His goal is always to create unforgettable moments and ensure everyone has the best time onboard.

Davey is driven by a strong desire to learn, grow, and climb the ranks within the industry. He values every opportunity to gain knowledge from his peers and mentors. Known for his upbeat attitude and infectious smile, Davey takes pride in going above and beyond to bring joy to guests and crew alike—especially when he's doing donuts on the jet skis.

YACHT DESCRIPTION
Profile

ADDITIONAL INFORMATION

PRICING DETAILS
Kashmir INQUIRE

Pricing

From: 110,000 per week
To: 130,000 per week

Pricing Details

TERM CHARTERS: Weekly Rate plus 35% APA plus 4% Bahamas Taxes plus 10% Bahamas VAT

***DAY CHARTERS***

$19,000 plus 4% Bahamas Taxes, plus 10% VAT, plus crew gratuity for up to 12 guests.
20% mandatory crew gratuity – needs to be collected at the time of contract (FOR DAY CHARTERS ONLY!)

*Rate includes:
- 8 hour cruise
- Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands)
- Dockage at marina is also included but transportation from to the marina is a charterer's expense.
- 18' Novurania 115 Yamaha

Kashmir

Pricing

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