Kasiopeja

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 4

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	2
Length	48 Ft / 14.7 m
Beam	26 Ft / 7.94 m
Draft	4.3 Ft / 1.31 m
Built - Refit:	2023 - No Refit Date Set
Builder	Bali Catamarans
Cruising Speed	8 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

***Some Photos in this brochure of the vessel are stock photos.***

WATERSPORTS

Dinghy	11ft RIB, Highfield
Dinghy HP	25
Paddle Boards	Yes
Snorkeling gear	8
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS

CREW PROFILE

Owen Aschoff

Joseph Craig

Captain Owen Aschoff
Growing up in Florida, I spent much of my time in and on the water, often accompanying my parents to Florida BASS Federation tournaments, where they served as Directors. My love for the ocean quickly led me to offshore sportfishing, where I started as a mate and gained valuable experience as crew. This passion expanded when I was invited to join a sailboat racing crew aboard a 38' Hinckley, and it was there that I fell in love with sailing.

During this period, I worked various jobs in the service industry, including bartending, while also touring the U.S. as a drummer for many years. These experiences eventually brought me to the USVI, where my boating career truly took off.

As a 100-ton Inland and 50-ton Near Coastal Master Captain, I’ve spent the last ten years captaining boats ranging from 35 feet to 60' catamarans, along with many others in between. I’ve had the privilege of racing both Swan 90s and 60m Perini Navis in international mega yacht regattas, experiences that have been instrumental in shaping my yachting career.

The past decade has been a fulfilling adventure, filled with diving, freediving, fishing, and hiking. I’m excited to bring all that I’ve learned to the next level with KASIOPEJA.

Chef/First Mate Joseph Craig
Joseph is a seasoned chef with 24 years of experience in the culinary industry.
Currently associated with Alaska Boardwalk Lodge, Joseph specializes in world cuisine. Throughout his culinary career, he has honed his skills in various prestigious kitchens and has worked alongside renowned chefs. Additionally, Joseph has had the unique opportunity to serve as a private chef for
A-list actors, bringing his culinary expertise to high-profile clients. Joseph’s work has been featured in publications highlighting his expertise and passion for the culinary arts.

Joseph’s career has taken him around the world, with notable travels as a professional chef to
California, Puerto Rico, Costa Rica, Germany, and Alaska. These experiences have enriched his culinary perspective and inspired many of his unique dishes.

Outside of the kitchen, Joseph enjoys surfing, exploring the ocean, fishing, music and skateboarding. These interests not only reflect his adventurous spirit but also inspire his creative culinary endeavors. He is also a proud father of a beautiful daughter named Skye and loves being a dad, which adds another dimension of joy and fulfillment to his life.

YACHT DESCRIPTION
Introducing Kasiopeja, a 2023 48’ catamaran that encapsulates the essence of Bali in every detail. This majestic vessel spans 48 feet and boasts a plethora of amenities, thoughtfully designed to accommodate up to 8 guests in absolute comfort. Step aboard this floating paradise, and you'll find four luxurious queen guest cabins, providing a haven of relaxation for everyone on board. Four well-appointed heads ensure convenience and privacy for all, enhancing the overall experience. The galley is fully equipped with modern appliances, including a full-sized refrigerator, catering to all culinary desires. As you venture outside, you'll be captivated by the solid deck, offering an expansive seating area and a serene lounge deck where cherished moments can be shared with loved ones. Up on the flybridge, an inviting table, (electric cooler with ice cold drinks) and lounge area beckon guests to enjoy panoramic views while being pampered by the warm sea breeze. And that's not all—Kasiopeja has a distinctive feature that sets her apart: a remarkable tilt and turn rear wall in the salon. When opened, it seamlessly merges the interior with the exterior, creating an unmatched and unforgettable environment. Embodying Bali's unparalleled style and emphasis on livability, this stunning catamaran offers an unparalleled experience that will leave a lasting impression on all who set foot on board. For those fortunate enough to sail on Kasiopeja, rest assured, she will exceed expectations and undoubtedly beckon guests to return time and time again.

ADDITIONAL INFORMATION

SAMPLE MENU

DAY BREAK
French Quiche with Spinach Tomato Feta.

Eggs Beni with Bacon on Top of a Roasted Sweet Potato.

Soft Pretzel Egg Sandwich with Cheddar Cheese

French Toast with Grand Marnier Mangos Salad

MIDDAY
Sesame Tuna Lettuce Wraps avocado, Tomato, Pickled Slaw.

Curried Coconut Noodles with Shrimp Cabbage and Peanuts.

Spicy Green Papaya Salad.

Tempura Eggplant with Tuna Poke.

Steak and Roasted Potatoes

MAIN
Yucca Crusted Fish, Yucca Puree, Green Beans, Coconut Sauce

Half a Chicken, Mushroom Risotto

Portabello Mushroom Tower, Spinach, Yucca Puree, Peppers

Sage Brown Butter Gnocchis with Walnuts

Snapper Fillet, Coconut Rice, Plantain Chips

Braised Pork Shoulder, Creamy Polenta, Organic Greens

Sausage Stuffed Calamari, Mashed Root Veggie, Garlic Spinach

DESSERT
Passion Fruit Tart, Coconut Crust

Orange Fluff Cake

Lemon Curd Pie, Strawberry

Carrot Coconut Pineapple Kuchen

Raffaelo Coconut Cake

Perverted Chocolate Brownie, Peanut Butter

Banana Vanilla Cream Pie, Chocolate

Carmel Pineapple Bread

Passion Fruit Cheesecake

Cookies and Cream

PRICING DETAILS
Kasiopeja INQUIRE

Pricing

From: 22,700
To: 33,000
Winter 2024 to 2025

2 Guests	23,000
3 Guests	23,500
4 Guests	24,000
5 Guests	24,500
6 Guests	25,000
7 Guests	25,500
8 Guests	26,000

Summer 2025

2 Guests	23,000
3 Guests	23,500
4 Guests	24,000
5 Guests	24,500
6 Guests	25,000
7 Guests	25,500
8 Guests	26,000

Winter 2025 to 2026

2 Guests	23,000
3 Guests	23,500
4 Guests	24,000
5 Guests	24,500
6 Guests	25,000
7 Guests	25,500
8 Guests	26,000

Summer 2026

2 Guests	23,000
3 Guests	23,500
4 Guests	24,000
5 Guests	24,500
6 Guests	25,000
7 Guests	25,500
8 Guests	26,000

Pricing Details

Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$22,700 | 3@$23,050 | 4@$23,400 | 5@$23,750 | 6@$24,100 | 7@$24,450 | 8@$24,800

LOCAL FARE MEAL PLAN OPTION:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$22,850 | 3@$23,275 | 4@$23,700 | 5@$24,125 | 6@$24,550 | 7@$24,975 | 8@$25,400

25/26 HOLIDAYS:
7 night minimum. Full-Board.
CHRISTMAS: 2-8 guests $29,000
NEW YEARS: 2-8 guests, $33,000

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

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KASIOPEJA