KISMET
VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 6 |
| Staterooms | 3 |
| # Of Crew | 2 |
| Length | 50 Ft / 15.3 m |
| Beam | 28.0 Ft / 8.56 m |
| Draft | 4.0 Ft / 1.22 m |
| Builder | St. Francis |
| Built - Refit: | 2022 |
| Cruising Speed | 7kts |
3 Queen Cabins
| Dinghy | Highfield 380 12' Center Counsole |
| Dinghy HP | 30 |
| Paddle Boards | 2 |
| Snorkeling gear | 6 |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
8 Person Dinghy With 30 HP
2 Stand Up Paddle Boards
1 Floating Mat
2 Bean Bags
4 Lounge Chairs For Trampoline Area
1 Hanging Chair Hammock
6 Snorkel Gear
Fishing Gear
Captains Dan Alonso and Bill Tobin bring decades of combined sailing experience, offshore miles, and guest-focused leadership to every charter, while Chefs Joan and Randi Brawley complement each voyage with exceptional hospitality, fresh cuisine, and thoughtful service. As rotating crew aboard, each captain-and-chef pairing shares the same commitment to creating safe, personalized, and memorable experiences on the water.
Whether you’re exploring secluded anchorages, enjoying beautifully prepared meals, or simply relaxing under sail, every charter is guided by experienced professionals who are passionate about delivering outstanding service. Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Breakfast rotates daily and is served with fresh fruit, juices, coffee, and tea.
Oatmeal with Fruit
Warm oatmeal topped with fresh fruit, nuts, and a drizzle of honey.
Eggs & Toast
Eggs prepared any style, served with toast or pastry and your choice of bacon or sausage.
Yogurt Parfait
Creamy yogurt layered with granola, fresh fruit, and served with pastries or toast.
Breakfast Burrito
Scrambled eggs, cheese, and mixed vegetables wrapped in a soft tortilla.
French Toast
Golden slices served with maple syrup and your choice of bacon or sausage.
Pancakes
Fluffy pancakes accompanied by bacon or sausage.
Quiche or Frittata
Chef’s choice of a baked egg dish filled with seasonal vegetables, meats, or cheeses.
MIDDAY
Light, fresh lunches perfect for eating underway.
Chicken Salad Wraps
Tender chicken mixed with herbs and vegetables, wrapped in a soft tortilla.
Tuna or Egg Salad Sandwiches
Classic tuna or egg salad served as a sandwich or wrap.
Cold Pasta or Rice Salad
Chilled pasta or rice mixed with crisp vegetables and vinaigrette, served with rolls or bread.
Deli Sandwich Platter
Assorted meats and cheeses with condiments, served with a side salad or chips.
Composed Salad
A hearty salad such as Tuna Niçoise, Chef’s Salad, or Mediterranean Chicken.
Soup or Chili
A warm, comforting bowl of soup or chili; chili-cheese dogs available with leftovers.
Tacos or Fajitas
Make-your-own tacos or fajitas with chicken or beef and fresh toppings.
Fresh Smoothie
Blended fruit smoothie prepared to order.
SNACKS
Anytime snacks available throughout the day.
Crackers & Cheese
Assorted cheeses served with crackers.
Vegetables & Dip
Fresh-cut vegetables with a creamy dip.
Trail Mix or Nuts
A selection of roasted nuts or mixed trail snacks.
Granola Bars
Quick and simple energy bars for snacking.
Chips, Pretzels & Popcorn
Salty snacks available throughout the day.
Cookies & Sweets
Pastries, chocolate, or cookies for a sweet treat.
Fresh Fruit
Seasonal whole or sliced fruit.
MAIN
Heartier one pot dinner selections to end the day on a satisfying note.
Pasta Night
Pasta served with meat or tomato sauce, or shrimp Alfredo, accompanied by garlic bread and salad.
Stir-Fry or Chicken & Rice
A hearty skillet of chicken or pork with onions, peppers, and vegetables over rice.
Classic Chili
Ground beef, beans, tomatoes, and spices simmered slowly for maximum flavor.
Grilled Fresh Fish
Fresh catch served with potatoes and a crisp salad.
Grilled or Sautéed Meat
Chicken, pork, or beef paired with potatoes and vegetables or salad.
Taco or Fajita Night
Seasoned beef or chicken served with tortillas, cheese, salsa, beans, and toppings.
Soup & Bread
A warm, comforting soup served with crusty bread.
Pot Roast & Noodles
Slow-cooked pot roast served over buttered noodles.
| 2 Guests | 20,500 |
|---|---|
| 3 Guests | 20,500 |
| 4 Guests | 20,500 |
| 5 Guests | 22,500 |
| 6 Guests | 22,500 |
| 2 Guests | 22,500 |
|---|---|
| 3 Guests | 22,500 |
| 4 Guests | 22,500 |
| 5 Guests | 24,000 |
| 6 Guests | 24,000 |
| 2 Guests | 22,500 |
|---|---|
| 3 Guests | 22,500 |
| 4 Guests | 22,500 |
| 5 Guests | 24,000 |
| 6 Guests | 24,000 |
| 2 Guests | 22,500 |
|---|---|
| 3 Guests | 22,500 |
| 4 Guests | 22,500 |
| 5 Guests | 24,000 |
| 6 Guests | 24,000 |