Klobuk

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YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

DOUBLE BEDS 3

TWIN BEDS 2

PULLMAN 2

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	5
Length	101 Ft / 30.9 m
Beam	22.9 Ft / 7 m
Draft	9.8 Ft / 2.99 m
Builder	Ferretti
Built - Refit:	2005 - 2023
Cruising Speed	13 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

Klobuk features a Master cabin on the main deck forward area. The lower deck comfortably accommodates additional Guests in 4 cabins, including a VIP, Guest cabin and 2 Twin cabins with 2 pullman beds.

Main deck:
Master cabin (190×170)
Lower Deck:
VIP cabin (190×170)
Guest cabin (190×150)
2 Guest (Twin) cabins (185×75) with 2 pullmans (180×70)

WATERSPORTS

Dinghy	Tender Sacs 700 Sport 7m
Paddle Boards	Yes
Adult Water-skis	Yes
Wakeboards	Yes
Jet Skis	Yes
Snorkeling gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Watertoys on board:
1x Jet ski Yamaha waverunner
1 x Seabob F5
2 x SUP
Wakeboard
Couch for 3 person
Fishing gear (basic)
Snorkelling and freediving gear
Waterski (adult)
Yachtbeach Pavilion 4.10 Beachclub Setup - new 2025

Tender:
1 x Tender Sacs 700 Sport 7m
SACS Strider 10 (available on request, for additional surcharge)

CREW PROFILE

Name: Matko Polic
Position: Captain
Matko grew up in Split and graduated from the Faculty of Maritime Studies. His love for the sea began at a very young age, and over the past 27 years, he has built a successful career in yachting. Known for his professionalism and in-depth knowledge of the Croatian coastline, Matko is a respected figure in the industry. He looks forward to taking you on an unforgettable cruise aboard M/Y Klobuk, where he will reveal the Adriatic's best-hidden gems. When not on duty, you can find Matko enjoying trail running or sailing.

Name: Melany Poljski
Position: Chef
Melany is a dedicated and experienced yacht chef from Croatia with over seven years of experience in the nautical, gastronomy, hospitality, and leisure industries. Since 2019, she has been working aboard motor yachts and catamarans up to 85 meters, delivering high-end culinary service throughout busy charter seasons in both the Mediterranean and Caribbean.
In addition to her culinary expertise and education, Melany further refined her pastry skills at Le Cordon Bleu Paris (La Viennoiserie Traditionnelle) and is currently continuing her professional development at Ashburton Cookery School, demonstrating her strong ambition to continuously grow and progress within the superyacht industry.

Name: Špiro Orošnjak
Position: Chief engineer
Spiro is a true sea and yacht enthusiast with over ten years of experience in the nautical industry, having worked in various onboard positions throughout his career. He holds a University Bachelor’s Degree in Computer Engineering from the Faculty of Electrical Engineering, Mechanical Engineering and Naval Architecture in Split, which has provided him with strong technical expertise, particularly in electrotechnics and mechanics.
He began his maritime career as a seaman (2009–2014) and has since continued to build his professional path at sea. Since 2021, he has been working as a Main Engineer/Deckhand on yachts ranging from 35 to 46 meters, gaining valuable experience in both deck and engine room operations.
Spiro is passionate about fishing and diving, and he brings that same enthusiasm and dedication to his work. He is reliable, communicative, and always eager to take on new challenges while continuously expanding his knowledge and skills.

Name: Jure Utrobičić
Position: Deckhand
Jure is an experienced deckhand with over five years of service on offshore vessels and private yachts, bringing solid hands-on knowledge of deck operations and maintenance. He has worked on yachts ranging from 21m to 42m across the Mediterranean, where he gained valuable experience.
Known for his adaptability and positive attitude, he integrates easily into new teams and environments while maintaining a strong work ethic. He is safety-conscious, reliable, and always ready to take on new challenges, continuously striving to expand his skills and learn from experienced leaders in the industry.

Name: TBA
Position: Chief steward/ess

ADDITIONAL INFORMATION

PRICING DETAILS
Klobuk INQUIRE

Pricing

From: 66,000 per week
To: 74,000 per week

Pricing Details

Summer 2026:
- High Season Rate (July & August): 74.000 EUR/week + VAT + APA
- Low Season Rate (rest of the period): 66.000 EUR/week + VAT + APA

VAT where applicable.

Klobuk

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