Krazy Kat

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 9 GUESTS IN 5 GUEST STATEROOM(S).

QUEEN BEDS 4

SPECIFICATIONS	VALUE
Guests	9
Staterooms	5
# Of Crew	2
Length	59 Ft / 18 m
Beam	31.0 Ft / 9.47 m
Draft	5.0 Ft / 1.53 m
Builder	Fountaine Pajot
Built - Refit:	2021 - No Refit Date Set

ACCOMMODATION INFORMATION

4 Queen cabins with ensuite heads (5th Queen cabin is reserved for crew). There is one forward, single crew cabin that are accessed via a hatch in the top deck on port side with two bunk beds. This cabins can be used by a single or more ideally, kids (up to two kids if they are 12 and under). The forward ‘crew’ cabin does have its own head.

WATERSPORTS

Dinghy	Walker Bay 450
Dinghy HP	75hp Honda
Paddle Boards	2
Double Kayaks	1
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Krazy Kat has just been outfitted with a full array of water toys:
- Efoil board
- 13' dinghy with 60 hp outboard
- 2 x inflatable paddle boards
- 2 x Sublue Navbow sea scooters
- 1 floating dock/mat and 3 floating chairs
- Inflatable towable tube
- 1 x Subwing
- Wakeboard
- Kneeboard
- Adult and child snorkel gear

CREW PROFILE

Ivan Ras

Marisia Van Niekerk

Captain - Ivan Ras
Chef/Mate - Marisia Van Niekerk

Our Story

Our partnership commenced in South Africa, where Marisia was pursuing hairdressing studies and Ivan was concluding a maritime assignment as a deckhand/dive master aboard a 130-foot motor yacht. A shared passion for the ocean quickly fostered a strong bond between us, leading us to relocate to Cape Town and find a way to pursue a career that encompassed our shared love of the water!

Ivan subsequently resumed seafaring duties as first mate/engineer/relief captain on a Nordhaven motor yacht based in Fort Lauderdale. Marisia concurrently pursued maritime law and culinary arts studies, diligently acquiring comprehensive knowledge of onboard life, ultimately preparing her for her and Ivan’s collaborative charter endeavors.

For four consecutive charter seasons in the BVI, we have provided our guests with exceptional services aboard our vessels, consistently exceeding expectations through our teamwork, friendly personalities and meticulous attention to detail. We love welcoming both couples and families aboard, and showing them all our favorite spots in the BVI! Whether it’s your first charter or your 10th, we look forward to making sure it’s a ‘once-in-a-lifetime’ experience with us onboard Krazy Kat!

YACHT DESCRIPTION
'Krazy Kat' is one of the most pouplar Fountaine Pajot Samana 59 models to be offered for charter in the BVI! Achieving the perfect blend of space and intimacy, Krazy Kat will enchant you and inspire sailing experiences that bring friends or family together for unforgettable moments. Designed for any style of cruise you desire, Krazy Kat transforms ordinary life onboard into a once-in-a-lifetime experience of luxury, serenity and freedom. Krazy Kat has been carefully designed to create spaces that cater to all guests, from the most lively social gathering to the most relaxing moments of solitude. It has a flybridge with breathtaking dimensions… the largest in its category! The flybridge offers plenty of wrap-around seating for everyone in your group as well as two huge sun beds toward the aft. There is also a decadent foredeck with recessed seating and modular sunbathing stations. The expansive aft deck has a huge dining table where the entire group can dine together al-fresco. The sliding aft doors seamlessly open into the salon to create an ideal, indoor/outdoor environment. Krazy Kat is the popular 'galley up' layout so guests can enjoy lounging in the comfortable saloon, while watching the chef prepare their epicurean delights! The layout of Krazy Kat fully embodies the French way of life that celebrates the philosophy of 'carpe diem.' Below deck, Krazy Kat has 4 beautiful double cabins, accommodating 8 guests. The master suite is to starboard aft, with a huge walk-around Queen bed, and a stunning en-suite bath. There are three other beautiful guest cabins, all with walk around Queen beds and en-suite heads. Enjoy all the pleasures of sailing and have an amazing time with your guests on Krazy Kat, a phenominal example of the new Samana 59! *Photos of 'Krazy Kat' were taken in January 2025!*

ADDITIONAL INFORMATION

SAMPLE MENU

First Mate and Chef Marisia is passionate about her culinary skills, consistently introducing innovative flavors. She enthusiastically embraces opportunities for barbecuing while maintaining a healthy dietary balance. Marisia is happy to tailor her meals around the allergies, dietary requirements and specific culinary requests of her charter guests!

BREAKFAST

All served with fresh fruit, cereal, toast and bagels

Caribbean Breakfast : Eggs with caramelized onions and pan-fried plantains served on an English muffin.
Shakshuka: Eggs poached in a tomato and pepper sauce, topped with fresh parsley.
Bailey's French Toast : Breakfast of champions! Boozy french toast served with fresh fruit and maple syrup.
Banana bread : Freshly baked banana bread packed with almonds.
Smoked Salmon Breakfast Muffin: Smoked Salmon with cream cheese and eggs served on an English Muffin
Quiche: Creamy spinach, garlic and mushroom quiche topped with feta cheese
'Portholes': Eggs baked in a bacon crust served on an English muffin with creamy sweet chili sauce
Baked Omelette : Stuffed with fried mushrooms, onions and red peppers topped with mozzarella cheese

LUNCH

Sweet and Spicy Tuna Poke bowl: Seared Tuna with rice, seaweed salad, snap peas, mango and cucumber.
BBQ Chicken Wraps: Topped with Pineapple salsa, avocado, cheese, lettuce and sesame seeds
Caribbean chicken salad: Chicken, grapes, spring onion and celery with a creamy curry sauce.
Honey/BBQ Beef koftas on a pitta bread: homemade tzatziki sauce, brie cheese, lettuce, finely chopped carrots
BBQ grilled Pork Ribs & Baked potato: sweet BBQ Ribs, baked potatoes stuffed with garlic, cheese and parsley with a sour cream sauce and spring onion
Homemade Beef Lasagna with Broccoli Salad: Beef lasagna with a creamy white sauce topped with cheddar cheese and mozzarella. Broccoli, bacon, feta and raisin salad
Carbonara: Pasta with carbonara sauce and crispy bacon. Served with garlic baguette.
Feta & Bacon Caesar Salad: Packed with avocado, cucumber and homemade croutons

SNACKS

Homemade Hummus: Served with a selection of cruités
Assorted meats: topped with honey mustard sauce / Blue cheese
Chocolate fondue: Served with strawberry's and banana's
Charcuterie platter: A selection of cheese and meats along with local produce and crackers.
Bacon Cherry's: red Cherry's wrapped in bacon and pan fried
Baked Brie: Topped with garlic and rosemary served with crackers
Cream Cheese or Sweet chutney Grain Crackers: toped with blue cheese/ salami / tomato /feta / cucumber
Cheesy Quesadillas: served with guacamole and salsa

STARTERS

Sweet Chutney Brie Tart: served with Caramelized onions
La Cream zucchini soup: served with Fresh Baguettes
Goat's cheese rolled in caramelized walnuts: served with a sweet Beetroot and Tangy dressing
Creamy Sweet Chili Mussels: served with Fresh Baguettes
Roasted Butternut soup: topped with Black pepper and Croutons
Cold Calamari salad: topped with avocado and sesame seeds on a bed of lettuce with a creamy chili sauce
Tomato and parsley Bruschetta: Served on fresh baguettes, topped with sesame seeds
Tuna Sashimi: topped with fine chopped red onions, Red pepper & Parsley

MAINS

Sweet & Spicy Mahi mahi served with Yellow rice and roasted chick pea salad
Pork Tenderloin with a Black pepper sauce served with a creamy mashed potato toped with caramelized onion and a sweet potato, feta and wall nuts salad
Butter chicken curry with eggplant & potatoes served with coconut rice and Green salad
Creamy prawn pasta served with butternut and fetta salad
Garlic Butter Lobster served with Roasted vegetable mix rice and a blue cheese apple salad
White wine, Mushroom Risotto served with a avocado, tomato salad
Lemon, Garlic, salmon served with a spicy black bean & plantain on top of butter couscous
Beef steak served with roasted asparagus and sweet mashed potato

DESSERT

Key lime pie: topped with cream and lime zest
Dark chocolate cake: topped with homemade caramel sauce and almond nuts
Oreo chocolate mouse with a Oreo cookie layer under the milky chocolate mouse
Banana split vanilla ice cream with chocolate sauce topped with red cherry's & walnuts
Chocolate Brownies served with chocolate sauce & Ice cream
Apple Crumble served with whipped cream
Passion fruit delight topped with freshly cut passion fruit
Blueberry Cheese Cake topped with freshly cut blueberry's

PRICING DETAILS
Krazy Kat INQUIRE

Pricing

From: 37,600 per week
To: 49,000 per week
Winter 2025 to 2026

2 Guests	39,900
3 Guests	40,900
4 Guests	40,900
5 Guests	41,900
6 Guests	41,900
7 Guests	42,900
8 Guests	42,900

Summer 2026

2 Guests	39,900
3 Guests	40,900
4 Guests	40,900
5 Guests	41,900
6 Guests	41,900
7 Guests	42,900
8 Guests	42,900

Winter 2026 to 2027

2 Guests	39,900
3 Guests	40,900
4 Guests	40,900
5 Guests	41,900
6 Guests	41,900
7 Guests	42,900
8 Guests	42,900

Summer 2027

2 Guests	39,900
3 Guests	40,900
4 Guests	40,900
5 Guests	41,900
6 Guests	41,900
7 Guests	42,900
8 Guests	42,900

Pricing Details

2025-2026 Christmas $49,900/wk all-inclusive, 2025-2026 New Years $55,000/wk all-inclusive

New Year charters cannot start before December 28. Christmas charters are between December 19th - 26th, Christmas charters must end by Dec 26.

MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.

No captained-only charters.

No Sleep aboards

Destinations

Caribbean

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