La Désirade

FROM: 64,500 PER WEEK

GUESTS9

STATEROOMS4

CREW4

LENGTH77Ft

BEAM36 Ft

BUILT2025

La Désirade Catamaran Yacht for Charter Full Specifications

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01 INTRO 02 VIDEO+PHOTOS 03 DETAILS 04 DESTINATIONS 05 YACHT LIFE 06 INQUIRE

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GUESTS: 9

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STATEROOMS: 4

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YACHT DESCRIPTION

SLEEPS 9 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 1

DOUBLE BEDS 3

PULLMAN 1

SPECIFICATIONS	VALUE
Guests	9
Staterooms	4
# Of Crew	4
Length	77 Ft / 23.5 m
Beam	36 Ft / 11 m
Draft	6.5 Ft / 1.99 m
Builder	Lagoon
Built - Refit:	2025 - No Refit Date Set

ACCOMMODATION INFORMATION

No accommodation information available.

WATERSPORTS

Dinghy	yes
Dinghy HP	80
Paddle Boards	Yes
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	9
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS

Wing foil

E-foil

CREW PROFILE

Miguel Duchène

Malika Kerdioui

Marlène Duléry

Florent Boissinot

Miguel Duchêne : Captain
Miguel holds the Captain 500 and Captain 200 sailing licenses, as well as a 250 kW mechanic qualification. Calm and responsive by nature, he combines the rigor of his training with the energy of his youth. Despite his age, he already has substantial experience as a captain, including six Atlantic crossings to his credit.

Malika Kerdioui : First Mate
With over ten years of sailing experience, Malika has participated in several transatlantic crossings on sailboats over 50 feet.
Discreet yet always available, her helpful spirit makes her a valuable asset on board.

Florent Boissinot : Stewart
After several years at sea as well as onshore, Florent has gained comprehensive and versatile experience. He has worked both in service and in the kitchen, and holds multiple qualifications that attest to his skills. Highly attentive to detail, Florent brings rigor and passion to everything he undertakes.

Marlène Duléry : Cook
Marlène worked as a chef in several restaurants in France and internationally, as well as as a private chef for French, British, and American families. Independent and highly adaptable, she enjoys designing menus tailored to each client's preferences. She is the author of a book on nutrition.Passionate about dance, yoga, and meditation, she cultivates a balance between well-being and culinary creativity.

ADDITIONAL INFORMATION

No extra accommodation information available.

SAMPLE MENU

Day 1 : Ajaccio - ROCCAPINA - MURTOLI Mouillage

Breakfast

Lunch

Dinner

Appetizer

Scallop risotto with vegetables

Frozen nougat with red berries

Day 2 : MURTOLI - CAVALLO - MAGDALENA Mouillage

Breakfast

Lunch

Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Scallop carpaccio, zucchini velouté, burrata with sun-dried tomatoes

Vanilla panna cotta with red berries

Terre & Mer Cocktail Reception

Local Corsican products
Cold cuts & cheeses, assortment of verrines, puff pastries…

White chocolate mousse with lime and raspberries

Day 3 : MAGDALENA Mouillage

Breakfast

Lunch

Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Tuna tartare
with Asian flavors
Poppy seed rice
Crunchy salad

Like a Piña Colada…
Coconut sorbet, pineapple-ginger smoothie, caramelized pineapple, coconut

Day 4 : MAGDALENA - Lavezzi

Breakfast

Lunch

Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Caesar salad
Romaine, chicken, parmesan, croutons, Caesar dressing…

Strawberry tiramisu

Amuse-Bouche

Sea bass fillet
with lavender beurre blanc
Ratatouille and mashed potatoes

Chocolate fondant
Passion fruit sorbet

Day 5 : Lavezzi - Santa Manza

Breakfast

Lunch

Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Barbecue Buffet:

Mixed Grills
Grilled meat skewers, tabbouleh, hummus, tzatziki, escalivada, assorted raw vegetables…

Cornucopia of seasonal fruits

Amuse-Bouche

Eggplant cigar with Brocciu on wild herbs

Grilled veal chop
Roasted fennel
Gratin Dauphinois

Fiadone with mandarin sorbet

Day 6 : Santa Manza - SANTA GIULA  - PORTO VECCHIO Mouillage

Breakfast

Lunch

Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Lobster salad
with citrus
and crunchy vegetables

Peach Melba

Restaurant

Day 7 : PALOMBAGGIA - RONDINARA - Ajaccio Port

Breakfast

Lunch

Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Italian salad
Penne, burrata, tomatoes, prosciutto, breadstick, tapenade…

Panna cotta
with exotic fruits

Amuse-Bouche

Seafood platter
On board

Banoffee

PRICING DETAILS
La Désirade INQUIRE

Pricing

From: 64,500 per week
To: 75,000 per week
High SeasonContact us for seasonal pricing.

Low SeasonContact us for seasonal pricing.

Low Season (Fall/Winter)Contact us for seasonal pricing.

Summer 2027Contact us for seasonal pricing.

Pricing Details

Christmas: 7 Night Minimum Flat Rate 75 000€ New Years: 7 Night Minimum 5/01/26 - 14/04/26 : 64 500

Destinations

Caribbean

Corsica – Sardinia – French Riviera – Monaco

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La Désirade