La Fenice

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

QUEEN BEDS 3

TWIN BEDS 2

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	5
Length	88 Ft / 26.9 m
Beam	19.6 Ft / 5.99 m
Draft	6.5 Ft / 1.99 m
Builder	Azimut
Built - Refit:	2006 - 2020
Cruising Speed	19 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

1 Master cabin with Queen size bed (160 x 200)
1 VIP cabin with Queen size bed (160 x 200)
1 Double cabin with Queen size bed (160 x 200)
1 Twin cabin with 2 single beds (80 x 200)
1 bunkbed cabin on the Main deck with 2 single beds (80 x 200)
All cabins with en-suite facilities.

WATERSPORTS

Dinghy	New Tender Olympic 4.00m
Paddle Boards	2
Adult Water-skis	Yes
Kids Water-skis	Yes
Jet Skis	Yes
Snorkeling gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Jetski - Seadoo SPARK 2019
2 x Seabob F5
2 x Rings
1 x Inflatable sofa (for 3 pax)
Weights, Yoga mats

CREW PROFILE

George Ntounis

Ioannis Titas

Alexandra Anogiati

Andy Gkioka

CAPTAIN – George Ntounis
George is one of our most experienced and trustworthy Greek Captains, beginning his aquatic adventures as a young child by going fishing and scuba diving. His career started in Porto Heli after requiring the license for commercial and pleasure yachts. He spent over 3 years in the Aegean, equipping him with the utmost experience and knowledge to handle any situation and weather condition. Captain George is very friendly and outgoing person, ready to make his guest's experience special due to his kind demeanor and knowledge!
He speaks Greek (native) and English (fluent).

ENGINEER – Ioannis Pitas
Ioannis is Greek, 31 years old and has been serving the yachting industry with great enthusiasm. He will ensure that everything will be fully functional onboard and will work miracles to please the guests. He is a very energetic person and his hobbies are diving, fishing and skiing. He speaks Greek as a mother tongue and English.

CHEF – Andy Gkioka
Our chef Andy worked in kitchens for more than 10 years, from large hotels to small restaurants, with 4 years experience on yachts. Over these years she has worked with a wide range of nationalities, providing a high level of cookery. She also has experience in several different cuisines and she is always willing to offer a unique culinary experience to our guests. She speaks fluent Greek and English.

STEWARDESS - Alexandra Anogiati
Alexandra is a travel lover and a peoples person . At 29 years old she has gained various experiences in many different fields including working on sailing yachts. Since joining La Fenice this spring she has been a strong and crucial part of the team with her thoroughness, kind manners and workmanship. La Fenice's interior and guests are in the best hands as she is very well trained in customer service and is sure to make their stay as comfortable as possible.

DECKHAND - Andreas Tsavos
Andreas was born and raised on Corfu island, living by the sea his entire life. His childhood hobbies always included water activities, such as swimming, fishing and waterskiing. He started working on boats at the age of eighteen, initially as a second deckhand on a cruise ship, and was promoted to first deckhand in his second year. Since joining the yachting profession, Andreas has shown to be a wonderful match for LA FENICE thanks to his enthusiasm, work ethic, and team spirit!
He speaks: Greek (native), English (Fluent)

YACHT DESCRIPTION
The 88ft/26,83m motor yacht ‘La Fenice’ was built in 2006 by Azimut and totally refitted in 2020! She is consisted by five luxurious en-suite cabins (1 Master cabin, 1 VIP cabin, 1 Double cabin, 1 twin and 1 bunk-bed cabin) and can accommodate up to ten guests in total comfort. She is featured by elegance, space, agility and light flooding through large windows. She is based in Corfu, ideal starting point for an Ionian cruise. She offers a jacuzzi on deck as well as a wide variety of water toys including new Tender OLYMPIC 4.00m, Jet ski Seadoo Spark 2019, Water ski (for adults), Water ski (for children), 2 SUP, 2 Seabob F5, 2 Rings, Inflatable sofa (for 3 pax), Snorkeling equipment.

ADDITIONAL INFORMATION

SAMPLE MENU

SALADS AND APPETIZERS

BEET SALAD WITH YOGURT

BEETROOT, YOGURT, WALNUTS AND MAYONNAISE

GREEK SALAD

CUCUMBER, TOMATO, ONION, PEPPERS, OLIVES, FETA CHEESE, OREGANO AND OLIVE OIL

LENTILS WITH AVOCADO AND VEGETABLES

LENTILS, AVOCADO, PEPPER, SPRING ONION, PARSLEY AND TOMATOES

TABBOULEH

CHOPPED PARSLEY, WITH TOMATOES, MINT, ONION, SOAKED UNCOOKED BULGUR, AND SEASONED WITH OLIVE OIL, LEMON JUICE, SALT AND SWEET PEPPER AND LETTUCE

GRILLED VEGETABLES

PEPPERS, EGGPLANTS, MUSHROOMS, ZUCCHINI AND BALSAMIC VINEGAR

AUTHENTIC GREEK FAVA

MADE FROM YELLOW SPLIT PEAS, SERVED WITH PITA BREAD

SEAFOOD DISHES

FISH ON THE GRILL SERVED WITH SALAD AND FRESH LEMONS

SQUID STUFFED WITH RICE, ONION AND PEPPER

SEAFOOD LINGUINE AND PRAWNS IN RED SAUCE

MEAT DISHES

LAMB IN THE OVEN SERVED WITH POTATOES

LEMONATO” STEW SERVED WITH MASHED POTATOES

PORK CASSEROLE SERVED WITH POTATOES

SOFRITO WITH MASHED POTATOES

PASTITSADA BEEF IN TOMATO SAUCE WITH PASTA

CHICKEN ROLL STUFFED WITH VEGETABLES PEPPERS, CHEESE AND BACON

GRILLED CHICKEN FILLET SERVED WITH PEAS AND RICE OR POTATOES

GEMISTA TOMATOES AND PEPPERS STUFFED WITH RICE AND MEAT, SERVED WITH POTATOES

BON APPETIT

PRICING DETAILS
La Fenice INQUIRE

Pricing

From: 39,000 per week
To: 49,500 per week

Pricing Details

2024 Charter Rates:
High Season Rate (July & August): 49,500 EUR / Week + VAT + Expenses
Mid Season Rate (15-30 June & 1-15 September): 45,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 39,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.