La Pellegrina 1

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YACHT DESCRIPTION

SLEEPS 12 GUESTS IN 6 GUEST STATEROOM(S).

KING BEDS 2

DOUBLE BEDS 3

TWIN BEDS 1

SPECIFICATIONS	VALUE
Guests	12
Staterooms	6
# Of Crew	11
Length	164 Ft / 50.1 m
Beam	29.5 Ft / 9.01 m
Draft	9.8 Ft / 2.99 m
Builder	Couach
Built - Refit:	2012 - 2024
Cruising Speed	16.5

ACCOMMODATION INFORMATION

Accommodation : 12 Guests in 1 Master Suite, 1 VIP , 3 Double and 1 Twin Cabin all with ensuite facilities.

Bed configuration
2 King Beds, 3 Double Beds, 2 Single Beds

OWNER’S SUITE Located Aft on the bridge deck the full beam master cabin offers panoramic views with it’s own private exterior deck. The full beam suite offers a spacious bathroom with bath and shower.
VIP CABIN On the main deck forward the VIP cabin offers panoramic view thanks to the semi-circular window design. There is also a private terrace adjacent to the cabin on the foredeck.
LOWER DECK There are four guest cabins, three double and 1 twin each with it’s own en-suite bathroom with large shower.

SALOON AND DINING AREA The very large main deck salon and dining area are encased by floor to ceiling windows, giving a tremendous amount of light and incredible views of the sea. There is ample seating in the salon area and the large dining table seats up to 12 comfortably.

WATERSPORTS

Dinghy	Novurania Equator EQR 600
Adult Water-skis	Yes
Wakeboards	Yes
Jet Skis	2
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Tender & Toys: Tender 18’ (5.4m) Novurania Equator EQR 600, Crew Tender 3,40m inflatable 25hp Yamaha, 2 x Seadoo Spark 90Cv (2020), 2 x Knee Boards, 2 x Wakeboards, 3 x Water skis, 2 x F5S Seabob, 2 x 10ft Jobe Sups, 1 x 3 seat Jobe Banana, 1 x Inflatable 2 seat sofa, Fishing Equipment, 2 x Jobe Infinity Seascooters, Extension inflatable deck

CREW PROFILE

John Georgas

Konstantinos Thermos

George Malevitis

Antonis Zafeiriou

Christos Katsoulis

Ioannis Zafeiris

Katerina Arvaniti

Blerta Shaho

Aileen Landicho Canosa

Georgios Kyriakakis

Name: John Georgas
Position: Captain
Position details: Captain
Nationality: Greek
Languages: English, Greek
John was born 1980, in the USA. He came to Greece at the age of 7 and has lived in Athens ever since. He started sailing in small dinghies at the age of 8 and in the following years participated in various sailing races and regattas of national and international level with excellent results. He has been a member of the Greek national Sailing team for more than 5 years. John has also worked as a Professional Skipper on offshore Racing Sailboats, International Delivery skipper for American-Marine/ Princess Yachts Greece(2005-2011), a Sailing instructor (1998-2008), Captain on the Motor yachts "TOUCHDOWN", "TOOLS" and "BLUE MY MIND". He has also been the Captain of M/Y "PROJECT STEEL" from 2013-2023. During the winter seasons John has worked in the Merchant Marine Industry as a Marine Superintendent onboard Oil and Chemical tankers for Elmira Tankers and Blue Sea Shipping Monaco. John has graduated from Nautical high school for the proficiency of Merchant Marine deck officer and is holder of Master 500gt licenses for both Sailing and Motor driven vessels. He also holds Certificates for First Aid, Passenger Safety, Security officer, Life Saving and Fire fighting, public responsibilities as per STCW. requirements and speaks fluent English and Greek.

Name: Konstantinos Thermos
Position details: Chief Officer
Nationality: Greek
Languages: Greek, English
Konstantinos is an experienced Chief Officer with a solid foundation in both commercial shipping and luxury yachting. Born in Athens in 1984, he began his maritime career on ferry boats before transitioning into the yachting industry in 2009. A graduate of the prestigious Merchant Marine Academy of Hydra, he holds a Master 3000GT license as well as a Chief Officer Unlimited certificate.
With a calm and competent demeanor, Konstantinos brings a wealth of navigational expertise and operational leadership onboard. He is fully certified in Life Saving, Fire Fighting, Ship Security, and Safe Navigation. Fluent in both Greek and English, he communicates effectively with guests and crew alike, fostering a safe and professional working environment.
His past roles include Bosun and First Officer positions aboard reputable yachts such as M/Y Maistrali 2, M/Y Atalanti, and M/Y Project Steel, where he contributed to the smooth execution of both private and charter operations. Beyond his professional achievements, Konstantinos enjoys sailing, fishing, music, and travelling. He is married and remains dedicated to combining skill, discipline, and hospitality in every voyage.

Name: George Malevitis
Position details: Second Officer
Nationality: Greek
Languages: Greek, English
George was born in 1992 in Greece. He studied at the Merchant Marine Academy in Aspropyrgos, Athens from 2011 to 2015. With 1 year of training voyages with cargo ships and bulk carrier he travelled all over the world. His yachting career started in 2021 when he decided to change his life and switched from working on cargo vessels to yachts . His first yacht was M/Y PROJECT STEEL, where he joined as 2nd officer. George loves everything about yachting. The beautiful places he visits, the interaction with guests, the connection with the rest of the crew. As his previous yacht was a commercial charter yacht with a busy schedule, he met several different and sometimes extreme characters. He has learnt that in yachting he must be able to adopt his approach to each guest in order to make them feel safe, comfortable and at home. George fluently speaks Greek and English.

Name: Antonis Zafeiriou
Position: Chef
Nationality: Greek
Languages: French, English, Greek
Antonis is a passionate and creative Chef with a flair for delivering exceptional cuisine at sea. Born in Athens in 1987, he discovered his love for cooking early on and pursued his culinary education at the renowned LE MONDE Institute in Athens. His culinary journey began in top-tier restaurants in the Greek capital, where he quickly rose through the ranks from Third Chef to Head Chef.
Seeking to further refine his craft, Antonis moved to Paris to study both Cuisine and Patisserie at the prestigious Le Cordon Bleu institute. His culinary skillset is complemented by training in espresso and cappuccino preparation, as well as a solid background in bartending and cocktail creation.
Upon returning to Greece, Antonis brought his expertise to the yachting industry, serving as Head Chef on board M/Y Nitta V, M/Y Dragon, and for many years on M/Y Project Steel. Known for his mouth-watering dishes and refined presentation, he creates menus that elevate the guest experience through both flavor and creativity.
Antonis speaks fluent English and basic French, and brings onboard not only exceptional skill, but a deep love for hospitality and gastronomy.

Name: Christos Katsoulis
Position: Chief engineer
Nationality: Greek
Languages: English, Greek
Christos is a maritime professional with extensive experience as a Chief Engineer and solid technical expertise in engine room operations and ship maintenance. A graduate of the Merchant Marine Academy, Christos has served aboard both commercial tankers and luxury motor yachts, including M/Y Mamma Mia, M/Y Day Off, and M/Y Maestro. His career spans over a decade, during which he has built a strong reputation for goal-oriented performance, analytical thinking, and meticulous attention to detail.
Christos combines a deep understanding of ship systems with a proactive, collaborative approach to onboard operations. His leadership skills and adaptability make him an invaluable asset in demanding maritime environments. Fluent in Greek and an independent user of English, he is known for his professionalism, technical competence, and commitment to safety and smooth vessel operation.
Name: Ioannis Zafeiris
Position details: Second Engineer
Nationality: Greek
Languages: Greek, English
Ioannis Zafeiris is a motivated and detail-oriented Second Engineer with solid experience in engine room operations and mechanical maintenance. He began his career with Maran Dry Management, steadily progressing through roles as 1st Cadet Engineer, 2nd Cadet Engineer, and eventually 3rd Engineer. His hands-on experience with the technical demands of commercial vessels has equipped him with a strong foundation in engine systems, diagnostics, and machinery upkeep.
Ioannis is known for his work ethic, reliability, and ability to function effectively under pressure. He brings a focused and proactive approach to his duties, ensuring the smooth and safe operation of all engine room procedures. His experience and commitment to continuous improvement make him a valuable member of any engineering team onboard.

Name: Katerina Arvaniti
Position: Chief steward/ess
Nationality: Greek
Languages: Greek, English
Katerina is a dedicated and service-driven Chief Stewardess with a strong background in hospitality and a passion for life at sea. She entered the yachting industry in 2018, transitioning from a successful career in high-end dining to the world of luxury yachts. Seeking a role that combined her love for the sea, travel, and human connection, Katerina quickly found her calling in yacht service.
Known for her warm personality, attention to detail, and commitment to guest satisfaction, Katerina thrives in dynamic environments where professionalism and excellence are key. Her previous experience includes serving on board M/Y Jo I, M/Y Vera, and M/Y Happy Dolphin, where she consistently provided five-star service and helped create unforgettable guest experiences.
Katerina is a hardworking, optimistic, and positive individual who brings enthusiasm and elegance to her role. In her free time, she enjoys snorkeling, traveling, and reading—interests that reflect her adventurous and curious spirit.

Name: Blerta Shaho
Position details: Second Stewardess
Nationality: Greek
Languages: Greek, English, Albanian
Blerta Shaho is a driven and enthusiastic 2nd Stewardess with a background in hospitality and guest service across both private and charter yachts. She has worked on a variety of vessels including M/Y Lady Dee, M/Y Infinitas, and M/Y Just Marie 2, where she served as both solo and second stewardess. With training in shipping management, first aid, and wine & cocktail service, Blerta combines practical service knowledge with a friendly, professional demeanor.
She is multilingual—speaking Greek, English, and Albanian—and is known for her ability to multitask efficiently, maintain high standards under pressure, and bring a positive, team-oriented energy onboard. Her hands-on experience and guest-focused attitude make her a dependable and capable member of any interior team.

Name: Aileen Landicho Canosa
Position details: Third Stewardess
Nationality: Filipino
Languages: Greek, Filipino, English
Alieen s dedicated to delivering exceptional guest experiences, ensuring every aspect of the interior service meets the highest standards. She is very experienced in terms of Housekeeping, interior detailing, laundry service, basic bartending, cooking, food and beverage service, inventory management and childcare. Her previous experience include working onboard : "M/Y POLYAIGOS", "M/Y DRAGON" and "M/Y AELIA". She also speaks English, Tagalog and Basic Greek.

Name: Μaria Zinovia Tita
Position details: Stewardess
Nationality: Greek
Maria-Zinovia Tita is an enthusiastic and detail-oriented stewardess who combines her academic background in Educational Sciences and Early Childhood Education with practical maritime experience. While completing her studies at the University of Patras, she has developed skills in organization, child psychology, and effective communication, qualities that translate seamlessly into providing high-standard hospitality onboard. Maria-Zinovia has previously worked on board Seahorse 53m, where she was responsible for maintaining impeccable cleanliness, organization, and guest comfort within the yacht’s interior spaces. Her commitment to hygiene standards, attentiveness to detail, and ability to work harmoniously with the crew ensure a welcoming and refined environment for guests. She holds certifications in lifesaving, firefighting equipment, and first aid, showcasing her readiness to act responsibly in emergency situations. Adaptable and composed, Maria-Zinovia brings a positive energy onboard, always aiming to enhance the guest experience with her warm approach and dedication to service. In her free time, she enjoys travelling, reading, drawing, and exercising, maintaining a balanced and active lifestyle that reflects her dynamic presence onboard.

Name: Georgios Kyriakakis
Position: Deckhand
Nationality: Greek
Languages: Greek, English
Georgios is a skilled and proactive deckhand with a strong maritime background in deck operations and maintenance. He has developed expertise in navigation assistance, tender driving, watersports setup, and deck upkeep Born into a traditional Master mariners' family, he has attended seminars on maritime safety and engine control, enhancing his industry knowledge. His dedication to excellence and teamwork ensures smooth operations on board. He is fluent in Greek and English.

ADDITIONAL INFORMATION

SAMPLE MENU

All breakfasts include :
• A selection of fresh baked or sourced pastr ies, pancake, bl ini 's
or muf f ins.
• Fresh local and in season frui t platter
• Var iety of yogur t and cereals
• Cheese and meat platter
• Fresh squeezed juice and dai ly smoothie on request
• Cooked breakfast bacon , fresh herb baked mushrooms and
tomatoes
• Eggs( fr ied ,scrambled ,poached , fr i ttata etc.)
Al l lunches and dinners accompanied by fresh baked breads
Variety of heal thy snacks , fresh and l ight canapes avai lable on
request

Day 1
• Fennel salad with green apple roquefort , walnut , apple vinegar and fennel oi l
• Shrimps with chi l ly and l ime, bisque foam and tui le of cut t lef ish ink
• Grouper with season greens sauté , lemon sauce , crispy skin and l ime gel
• Lime cream ,crumble ginger , lemon curt and caramel ized hazelnuts

Day 2
• Mixed salad with green leaves and black cher r y tomato , crispy prosciutto , parmesan tuile ,burnt corn and yogurt dressing
• Tzatziki avocado with mint on a cracker with kimchi paste
• Ribeye with three textures of potato,demi glas and thyme sauce and red wine espuma
• Baklava roll with pistachio crème, almond, and walnut crumble ,cinnamon syrup

Day 3
• Salmon tataki salad with bel l peppers sesame and mango with wafu dressing
• Ceviche seabass with kiwi , dragon fruit and leche de t igre
• Tuna steak with avocado cream ,sauce ponzu and coul is mango
• Yogurt panacotta ,lime and mint sorbe on a pistachio biscuit base

Day 4
• Roasted king oyster salad , pistachio sauce , pickled radish
• Burnt sl ices of tr i -tip ,edamame ,pickled onion and soya sauce wi th aj i rocoto
• Iber ico, car rot cream ,pickled beetroot ,burnt romanesko and thyme cedar sauce
• Chocolate dulcey namelaka wi th tonka ,cof fee crumble , crispy pastry sheet and redber ry sauce

Day 5
• Color ful tomato cher ry salad ,bur rata , pinecone , tomato marmelade and basi l oi l
• Beef carpaccio wi th fryied caper, bavaroise of black truf f le , mizuna and fresh ol ive oi l
• Handmade gnocchi wi th gorgonzola cream ,spinach and roaste walnut
• Authentic I tal ian ti ramisu, mascarpone cream f lavoured wi th amaretto and savoyard biscuit

Day 6
• Beet ro o t tar tar salad , orrange wedges , pistachio and shower
cream
• Trilo gy o f mushrooms ,provolone smoked cheese, almond fillet ,mous se o f feta and chive
• Duck fillet wi th smoked cabbage poure , coulis of yellow beetroot, roast potato and carob syrup
sauce
• Pear tar ttatin ,mascarpone cream flavored with cardamom and black pepper, butter scotch sauce

Day 7
• Asian mix salad , goat cheese eggs ,dry tomato cher r ies and champagne vinegar dressing
• Gilt- head bream carpaccio , smoked trout eggs , sea urchin , l ime and ol ive oi l
• Whi te grouper wi th sal icornia and black eye peas , atlantic boni to sauce and cracker wi th
wasabi sesami
• Cinamon spogne cake , citrus frui t cooked in vani l la syrup , orange gel and ginger foam

PRICING DETAILS
La Pellegrina 1 INQUIRE

Pricing

From: 180,000 per week
To: 235,000 per week

Pricing Details

High season July/ August 235.000 euro plus expenses
Mid season June/September 210.000 euro plus expenses
Low season 180.000 euro plus expenses

5.2% Vat for 2025
Charters for less than a week are only available upon request

Refit 2020 Cosmetic refit including:
- new carpets throughout
- main salon: new curtains / new window glasses
- galley: new electrical appliances - master suite: bed-frame removed - new wall panels - new table and chairs - sun deck: new square table for up 12 guests -
marble polishing in all en-suite - navigational equipment upgraded - new cushions and upholstery throughout exterior areas.

Refit 2022 - Lloyds 10 year survey

Refit 2024 - New Central unit of A/C System
-General overhaul of both generators.
-Installation of New Catalytic converters on both generators for smoke reduction and additional silencing
-New teak deck throughout the main deck
-New Carpets throughout Main deck and Master Deck.
-New Fabrics throughout main Saloon and Dining area furniture and some furniture replaced with new.
-New smart TV's in 4 cabins and Main Saloon
-Upgrade of Creston Automation system for Lights, shades and Audio/Visual Systems
-Repainting of all exterior furniture on main deck, Master Deck and Sun Deck
-All exterior cushions are being replaced with new on Main Deck, Master deck and Sundeck
-New Led Lighting in all internal areas
-All Machinery is being serviced as required
-Replacement of tender launching system
- Refit of Novurania tender

Updates 2025 - Overhaul Main Engines , Upgrates in Lightenings

La Pellegrina 1

Pricing

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