Gallery
Accommodations
| Sleeps 8 guests in 4 guest stateroom(s). | |
| 3 with Queen Bed(s) | |
| 1 with Double Bed(s) |
Details
Accommodates 8 guests in 4 cabins with 3 ensuite heads with 4 showers
Layout Diagram
Specifications
| Guests | 8 |
| Staterooms | 4 |
| Length | 51.00 Ft / 15.00 m |
| Beam | 27 ft |
| Draft | 5 ft |
| Built - Refit: | 2023 - [] |
| Builder | Lagoon |
| Cruising Speed | 8 knots |
Watersports
| Dinghy. | Highfield |
| Dinghy HP | 30 |
| Paddle Boards | Yes |
| Double Kayaks | Yes |
| Wakeboards | Yes |
| Snorkeling gear | Yes |
| Inflatable, towable tubes | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Onboard |
| Scuba Compressor | Onboard |
Other Toys
2 Paddles board
1 two person kayak
1 zup board
2 scuba jet
1 sea wing
1 floating platform
2 floating chairs
2 men tube to pull behind dingy
Diving gear
Snorkeling gear
1 two person kayak
1 zup board
2 scuba jet
1 sea wing
1 floating platform
2 floating chairs
2 men tube to pull behind dingy
Diving gear
Snorkeling gear
Pricing
From: 27,000
To: 40,000
Winter 2022 to 2023
Summer 2023
Winter 2023 to 2024
Summer 2024
To: 40,000
Winter 2022 to 2023
| 2 Guests | 27,000 |
|---|---|
| 3 Guests | 27,500 |
| 4 Guests | 28,000 |
| 5 Guests | 28,500 |
| 6 Guests | 29,000 |
| 7 Guests | 29,500 |
| 8 Guests | 30,000 |
Summer 2023
| 2 Guests | 27,000 |
|---|---|
| 3 Guests | 27,500 |
| 4 Guests | 28,000 |
| 5 Guests | 28,500 |
| 6 Guests | 29,000 |
| 7 Guests | 29,500 |
| 8 Guests | 30,000 |
Winter 2023 to 2024
| 2 Guests | 27,000 |
|---|---|
| 3 Guests | 27,500 |
| 4 Guests | 28,000 |
| 5 Guests | 28,500 |
| 6 Guests | 29,000 |
| 7 Guests | 29,500 |
| 8 Guests | 30,000 |
Summer 2024
| 2 Guests | 27,000 |
|---|---|
| 3 Guests | 27,500 |
| 4 Guests | 28,000 |
| 5 Guests | 28,500 |
| 6 Guests | 29,000 |
| 7 Guests | 29,500 |
| 8 Guests | 30,000 |
Pricing Details
For charters confirmed as of March 1st 2022, BVI Customs fees and cruising permits are included in the rate.
*6 Night Minimum*
Boat Requires 48hr Turns
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
HOLIDAYS:
2023
Christmas Flat Rate $35,000 St Thomas pick up and drop off. 7 night minimum.
New Years Flat Rate $40,000 St Thomas pick up. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
*6 Night Minimum*
Boat Requires 48hr Turns
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
HOLIDAYS:
2023
Christmas Flat Rate $35,000 St Thomas pick up and drop off. 7 night minimum.
New Years Flat Rate $40,000 St Thomas pick up. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Captain Ken and Chef Julie
QUALIFICATIONS
-RYA Yachtmaster Offshore
-Sail Canada Intermediate Cruising Instructor
-Dive Instructor
-STCW Basic Safety Training
-Marine Medical Certificate
Ken has spent most of his working life in the customer service/hospitality business. He was raised and grew up in Calgary, Alberta where at a young age worked in his family’s steak house. The steakhouse “Blackbeard’s” was fashioned as a pirate ship complete with a plank, crow’s nest, miles of rope and nautical fixtures. Thinking back on the experience, Ken says it may have had a hand in shaping his destiny.
After his first scuba diving experience in Mexico, he knew he had found a hobby that he wanted to make a lifestyle. Having an adventurous soul, Ken went to work at Club Med in the Bahamas as a scuba instructor. The next move to the BVI led to five years of work in the diving/sail charter business. He fell in love with the beauty of the BVI and warmth of its people.
After five years Ken returned to Canada to raise a family and started a career in real estate. Missing the scuba diving and sailing he bought a sailboat on Lake Huron and starting a sailing school. After sailing possibly some of the best fresh water sailing in the world, the ocean was still calling for him. He returned to the BVI to the career he has always been most excited about and the place that is close to his heart.
Ken loves to share his passion, and knowledge of sailing, diving, and marine life with people from all walks of life to provide the ultimate vacation experience.
Chef Julie Robichaud
QUALIFICATIONS
-Food Handler Training
-STCW Basic SafetyTraining
-Marine Medical Certificate
Julie was born and raised in a small French Northern town in Ontario, Canada. Growing up, her summers were spent at the lake either swimming, boating, fishing or camping. Winters were spent baking goodies, drinking hot chocolates, campfires and riding ski-doo’s. She always had a love for the water and knew one day she would leave the long cold winters of the North and live somewhere warm and by the ocean, it just took longer to achieve!
She spent part of her Professional life as a Developmental Service Worker then went into Customer Service. Julie always believed in Providing the ‘Best-in-Class ’ Service, therefore has excelled and grew in all her roles.
Julie fell in love with sailing after Captain Ken took her on his sailboat for the 1st time, that day she knew she was hooked!
She spent the next three summers with Ken learning how to sail and living aboard his 36’ foot sailboat. it was then she knew living life to the fullest, being happyandhealthyaresoimportant. Anewcareerchangeneededtohappen for her, so she turned her focus to becoming a Chef. After countless hours learning and practicing, she graduated with honors from Ashworth College in Gourmet cooking and catering.
Julie is now living her dream and continues to accel at providing the best-in- Class service to our guests.
Additional Information
La Sirena is not just a beautifully-appointed 2023 Lagoon 51, but so much more: She is the siren that will guide guests to ultimate relaxation, boundless adventure and limitless luxury. Up to eight VIP guests will enjoy the splendor of the Caribbean in superior comfort, whether enjoying meals al fresco in her spacious cockpit or enjoying a sundowner with loved ones on her one-of-a-kind flybridge. The interior is intentionally crafted with decor and amenities reminiscent of the world's finest resorts. Topside you will find all of the toys and gear to be expected on a premium sailing yacht. Her crew are true professionals, both seasoned mariners and gracious hosts, capable of leading experiences all while providing five star service. No detail is overlooked and no expense is spared to ensure guests of La Sirena a vacation experience that will leave them feeling rested, renewed and eager to sail with her again.
