Legasea

Sleeps 10 guests in 5 guest stateroom(s).
5 with Queen Bed(s)

5 queen cabins with ensuite heads available for guest use. Two additional single v berth cabins suitable for young adults or children making this an available 12 pac boat. Please inquire for more information.

Guests	10
Staterooms	5
Length	54.00 Ft / 16.00 m
Beam	28.6 ft
Draft	4.8 ft
Built - Refit:	2023
Builder	Bali Catamarans

Dinghy	Yes
Dinghy HP	60HP
Paddle Boards	2
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

x2 floating docks
x2 paddle boards
wakeboard
x2 fishing rods
snorkeling gear

From: 28,050
To: 38,000
Winter 2023 to 2024

2 Guests	33,000
3 Guests	33,500
4 Guests	34,000
5 Guests	34,500
6 Guests	35,000
7 Guests	35,500
8 Guests	36,000
9 Guests	37,000
10 Guests	38,000

Summer 2024

2 Guests	33,000
3 Guests	33,500
4 Guests	34,000
5 Guests	34,500
6 Guests	35,000
7 Guests	35,500
8 Guests	36,000
9 Guests	37,000
10 Guests	38,000

Winter 2024 to 2025

2 Guests	33,000
3 Guests	33,500
4 Guests	34,000
5 Guests	34,500
6 Guests	35,000
7 Guests	35,500
8 Guests	36,000
9 Guests	37,000
10 Guests	38,000

Summer 2025

2 Guests	33,000
3 Guests	33,500
4 Guests	34,000
5 Guests	34,500
6 Guests	35,000
7 Guests	35,500
8 Guests	36,000
9 Guests	37,000
10 Guests	38,000

MINIMUM NIGHTS: 5, Inquire for lessFor 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.BVI taxes & fees are included in the rateCHILD DISCOUNT: $100 off per child under 10 at time of charterInquire for USVI only charters
GETTING TO THE BVI:



TENDER SERVICE: Pyper Yachts offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC.  Tender will first clear customs before joining the yacht in the West End, British Virgin Islands.







 








Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI. 








 







Guests are responsible for booking their own transfers on the water taxi's website using a specific promo code.  Please inquire for details upon booking if tender service is desired. This transfer is subject to availability on the day of booking. 
 



SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip. Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability.HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. 2/$32,700   3/$33,050   4/$33,400   5/$33,750   6/$34,100   7/$34,450   8/$34,800   9/$35,650   10/$36,500LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$32,850   3/$33,275   4/$33,700   5/$34,125   6/$34,550   7/$34,975   8/$35,400   9/$36,325   10/$37,250SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.CHRISTMAS/NEW YEARS: 7 night minimum. CHRISTMAS: 1-10 guests @ $41,800 -  inquire for datesNEW YEARS: 1-10 guests @ $45,600 - inquire for dates

Captain Matt
With 6 years of dedicated experience in the maritime industry, backed by over 3500 nautical miles as a seasoned skipper in the picturesque waters of South Africa, Matthew brings a wealth of expertise and a profound passion for sailing. His journey spans 17 years of sailing, evolving from a foundation of dedication and curiosity into a versatile maritime professional. beyond the bounds of his professional realm, he proudly represented South Africa in the RS Tera Worlds event held in Italy in 2012—an experience that underscored his commitment to excellence on an international stage. The maritime world has also witnessed his participation in a series of short deliveries, the longest spanning 215 nautical miles (27 hours) on a Corby 49 sailing vessel. His comprehensive skill set even extends to the meticulous packaging and overseas shipment of a Cape 31 sailing vessel to Hong Kong, where he played an integral role in the China Cup, securing a commendable 3rd place finish on a Mills 41.

When not immersed in maritime pursuits, he finds exhilaration in wakeboarding, the thrill of kitesurfing, the serenity of stand-up paddleboarding, and the adventure of kayaking. These outdoor pursuits further exemplify his deep-rooted connection to the water and his enduring desire for all things aquatic.

As he continues charting his course in the maritime world, he is guided by a steadfast determination to have reached his goal of becoming a Captain—an emblem of leadership, knowledge, and nautical mastery. Matthew is humbled by the rich tapestry of experiences that has brought him thus far and eagerly anticipates the horizons yet to be explored.


Chef Jenna
From a young age, Jenna has been captivated by the vastness of the ocean, and her vibrant personality reflects this enduring fascination. With a natural exuberance, she has always been a people person, eager to connect and engage. This affinity for forging meaningful relationships has been a cornerstone of her character, making her a perfect fit for roles that require warmth and hospitality.

Interacting with others comes naturally for Jenna, she thrives on ensuring the happiness of those around her. As a result, guest satisfaction is not just a goal; it's a commitment that she wholeheartedly embraces. Her ability to establish rapport and create a welcoming environment is a testament to her outgoing nature and genuine care for others.

What sets her apart is her innate curiosity and rapid adaptability. Venturing into the realm of diversity, she relishes the art of connecting with new souls. This journey has not only enriched her experiences but has also expanded her culinary horizons. The sheer pleasure of eliciting excitement through a pristine dish is her source of joy. She derives immense satisfaction from conjuring diverse flavors inspired by her global explorations, transforming her culinary canvas into a tapestry of taste.

***YACHT IS IN THE FACTORY - ALL PHOTOS ARE OF LEGASEA'S SISTER SHIP***