LEGASEA
VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 10 |
| Staterooms | 5 |
| # Of Crew | 2 |
| Length | 54 Ft / 16.5 m |
| Beam | 28.6 Ft / 8.74 m |
| Draft | 4.8 Ft / 1.47 m |
| Builder | Bali Catamarans |
| Built - Refit: | 2024 - No Refit Date Set |
5 queen cabins with ensuite heads available for guest use. One single v berth cabins suitable for young adults or children. Please inquire for more information.
***Crew occupy the Starboard Aft Queen cabin & will not move cabins.
| Dinghy | Yes |
| Dinghy HP | 60HP |
| Paddle Boards | 2 |
| Wakeboards | Yes |
| Snorkeling gear | Yes |
| Inflatable, towable tubes | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Breakfast
Served with Tea, coffee, juices, fresh fruit, homemade scones, seed loafs, warm croissants with cheese and preserves.
---
Cheverie Mushroom and garlic stuffed omelette.
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Buttermilk Pancakes with crispy Bacon and ricotta and figs preserve.
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Avocado French Toast with Bacon and Hollandaise Sause
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Crab and Avocado Eggs Benedict
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Breakfast Board, simply delicious, boiled or scramble eggs, bacon, fresh fruit, cheese, maple syrup, sausage,
granola, fried tomatoes, waffles.
Lunch
Avocado, Mango and Prawn Cups served. with watermelon salad and fresh bagels.
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Octopus salad with Lemon, red onion.
Fresh parsley, pitted olives and chilli (optional) and warm freshly baked bread.
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Ratatouille Stuffed Chicken with fresh Greek salad.
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Grilled Chicken Caprese, Honey Chipotle Chicken Tacos stuffed with wonderfully juicy, flavour packed.
Honey Chipotle Bacon Chicken, piled with
crispy BLT Slaw and creamified with Cilantro Lime Crema
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Grilled Thai Coconut Chicken skewers in ginger, garlic, coconut milk and soy sauce Served on a bed of basmati rice.
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Baked Vegan Taquitos with Avocado Cilantro Lime dip with an unforgettable Salad
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Potato Kale Bowls with Mustard vinegar and Tahini Dressing
Appertizers and Snacks
Chilli Garlic Prawns Starter
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Prawns’ starter with a sweet and sticky honey glaze
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Caprese Skewers with Balsamic Glaze
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Scallops, Green Chilli & Coriander Salsa, Peach & Buttermilk
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Mushroom and nut parcels
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Chicken wraps
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Vegan Spring rolls
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Snack platters
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Salmon, capers and sour cream on baguette slices
Dinner
Steak and Scallops with Champagne-Butter Sauce with fresh green beans
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Seared Salmon and Pea Puree with Yogurt & Mint accompanied by
lushes’ green salad/
stir fried veggies.
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Lamb loin, Parmesan risotto and pan juices with pom gratin and garden salad.
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Prawn and tender steak with asparagus on a bed of herb and garlic smashed potatoes.
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Spinach Artichoke and Feta Chicken Roulade with baked potatoes, fresh salad/ veggies.
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Zucchini Boats with Cauliflower buffalo wings and Mediterranean roasted veggies.
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Quinoa and Veggie Power Bowls with Dijon mustard and honey.
Dessert
Moist Carrot Cake
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Strawberry Lemon Meringue Tart
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Cheesecake
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Brownie Sundae
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White Chocolate Raspberry Tiramisu
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Rainbow Fruit Salad Parfaits
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Apple Crème Brulé Tart
| 2 Guests | 30,500 |
|---|---|
| 3 Guests | 31,000 |
| 4 Guests | 31,500 |
| 5 Guests | 32,000 |
| 6 Guests | 32,500 |
| 7 Guests | 33,000 |
| 8 Guests | 33,500 |
| 9 Guests | 34,000 |
| 10 Guests | 34,500 |
| 2 Guests | 30,500 |
|---|---|
| 3 Guests | 31,000 |
| 4 Guests | 31,500 |
| 5 Guests | 32,000 |
| 6 Guests | 32,500 |
| 7 Guests | 33,000 |
| 8 Guests | 33,500 |
| 9 Guests | 34,000 |
| 10 Guests | 34,500 |
| 2 Guests | 34,000 |
|---|---|
| 3 Guests | 34,500 |
| 4 Guests | 35,000 |
| 5 Guests | 35,500 |
| 6 Guests | 36,000 |
| 7 Guests | 36,500 |
| 8 Guests | 37,000 |
| 9 Guests | 37,500 |
| 10 Guests | 38,000 |
