Limitless

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 2

QUEEN BEDS 2

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	4
Length	101 Ft / 30.9 m
Beam	20.0 Ft / 6.11 m
Draft	5.8 Ft / 1.77 m
Builder	Hargrave
Built - Refit:	2010 - 2021
Cruising Speed	10 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

Master Stateroom has a walk in shower and tub, with a his and hers en-suite.

The Forward VIP King has a walk-in shower.

The two Queen staterooms have walkin showers.

WATERSPORTS

Dinghy	32' Intrepid Twin Engine Center Console
Paddle Boards	2
Single Kayaks	1
WaveRunners	2
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
32' Intrepid Twin Engine Center Console
2 Yamaha Wave Runners
25' Slide
2 Sea Bobs
2 x E-Foil Surf Boards
Water Skis
In water Swim up Platform
Snorkel Gear
Fishing Gear - 4 trolling rods and 4 spinning rods for casting

CREW PROFILE

Waldo Swart

Kris Nils Holm

Andrea Naude

Shane Cronje

Waldo Swart - Captain
Nationality: Dutch/South African
Education/Certifications: MOY 200GT Limited, RMI 350 GT, MCA GMDSS, MCA ECDIS, MCA EDH, MCA NAV & RADAR, MCA
AEC, MCA GSK, STCW 95, MCA HELM, MCA Advanced Sea Survival, MCA Advanced Fire Fighting, MCA PSCRB, MCA Medical
First Aid, MCA ARPA, MCA BRM, MCA Security Awareness
Languages Spoken: English

Captain Waldo Swart first entered the yachting industry in 2016 as a deckhand. He has since held a variety of positions on board
including first mate and bosun (on AMARULA SUN, ALLEGRIA and JAZZ) before moving on to Captain roles. Waldo has experience working on both private and charter vessels, carrying with him extensive knowledge of yachts. One of his many skills includes videography and he has put this to good use by using drones and go pros to film the guest experience, creating timeless videos. Waldo has also managed a refurbishment and detailing company that polished and painted boats and delivered them to clients. He is service-oriented and always aims to implement and provide a successful and exceptional yachting experience for both guests and crew. In his spare time, you can find Waldo hiking, traveling, reading, playing water sports, and staying active.

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Kris Nils Holm - Chef
Education/Certifications: STCW 95, ENG 1, B1B2
Languages: English, Swedish, Conversational in French and German
Nationality: Swedish

Chef Kris is a sharp and colorful chef with vast experience in cooking and provisioning onboard superyachts. He has spent the last 15 years working solo on 50m+ charter vessels doing dual seasons in the Caribbean and Mediterranean.

In his role as a charter chef, he has accumulated comprehensive knowledge in most cuisines such as French, Italian, Scandinavian, Russian, Indian, Japanese, English, American, Dutch, German, Iranian, and Arabic. He also works comfortably with diets such as keto, LCHF, Paleo, low carb, Mediterranean, 5:2, vegan, raw, and vegetarian.

Over the years Chef Kris has built up an impressive network of suppliers, producers, farmers and fishermen to be able to offer guests locally sourced, high end produce that will satisfy their gastronomic desires. Chef believes that food is an experience and with extensive knowledge in wine, he works seamlessly with the head of service to shape that special moment for all guests that come on board.

Aside from his experience on the water Chef Kris has also worked in numerous fine dining restaurants and was the owner of his own food trucks. From Superyachts to street food to fine dining, most of his inspiration today comes from his travels. He cooks and eats wherever he goes, always indulging in local flavors, textures, colors, and traditions.

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Andrea Naude - Stew

Nationality: South African
Certifications/Education: STCW, Seafarer Medical, WSET II, Power Boat II, HABC Level 2, PADI Open Water
Languages: English, Afrikaans

Andrea’s yachting journey began in 2019, after a life spent moving between cities in South Africa and exploring the world through diverse roles. From teaching English in China to managing projects in construction, bartending, and capturing memories as a cruise ship photographer, Andrea’s experiences have shaped her adaptability, leadership, and love for service.

As the sole stewardess on board LIMITLESS, Andrea is dedicated to creating exceptional experiences for guests. She handles everything from meal service and cocktail crafting to maintaining a warm and inviting atmosphere. Her keen attention to detail enables her to seamlessly cater to the diverse needs of guests, ensuring a truly personalized experience.

Andrea is passionate about honing her creativity in yacht service, from designing unique events to crafting beautiful table settings. She also hopes to mentor new stews, sharing her insights to help them thrive in this dynamic industry.

In her free time, she enjoys scuba diving, cycling, and exploring new cultures and cuisines around the world.

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Shane Cronje - Mate
Certifications/Education: STCW, ENG1, Advance Diver, 200tn License
Nationality: South African / British
Languages: English, Afrikaans

Born and raised on the southwest coast of South Africa, Shane grew up hunting, fishing, diving, and riding motocross. A passionate spearfisherman and free diver, his love for adventure and the ocean is what ultimately led him to the yachting industry.

Before life at sea, Shane managed a game farm and worked as a wildlife breeding specialist, focusing on rare and exotic animals. That background gave him a deep respect for nature and taught him how to stay calm and collected in high-pressure situations—qualities that now serve him well onboard.

As Mate, Shane brings a steady hand, adaptability, and a love for all things water-related. From setting up watersports to helping guests experience the raw beauty of nature, he’s always eager to share his passion for the ocean.

Shane looks forward to giving guests the experience of a lifetime aboard LIMITLESS.

ADDITIONAL INFORMATION

PRICING DETAILS
Limitless INQUIRE

Pricing

From: 54,900 per week
To: 61,500 per week

Pricing Details

***DAY CHARTERS***

$11,500 plus 4% Bahamas Taxes, plus 10% VAT, plus 20% crew gratuity for up to 12 guests. (includes slide)
(20% mandatory crew gratuity – needs to be collected at the time of contract FOR DAY CHARTERS ONLY)

*Rate includes:
- 8 hour cruise
- Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands)
- Dockage at Marina is also included but transportation from hotel to marina is charterer's expense.
-32' Intrepid Tender

TERM CHARTERS: Weekly Rate plus 35% APA plus 4% Bahamas Taxes plus 10% Bahamas VAT

Destinations

bahamas

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