Liquid Sky

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 3

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	3
Length	67 Ft / 20.5 m
Beam	32.0 Ft / 9.78 m
Draft	6.0 Ft / 1.83 m
Builder	Fountaine Pajot
Built - Refit:	2024 - No Refit Date Set

ACCOMMODATION INFORMATION

A master king berth guest suite and 2 VIP queen berth guest suites, and twin suite upper and lower.

WATERSPORTS

Dinghy	15 ft hard bottom
Dinghy HP	60
Paddle Boards	4
Adult Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
4 Stand-Up paddle boards
4 sea scooters
2 "Floating Dock" mats
E-Foil

CREW PROFILE

Simon
Simon is a professional yacht captain and dive master with a great passion for working and living on the water. Born in England, his keenness for the outdoors started young with a thirst for adventure leading to many destinations around the world. Being a Class V White Water Rafting Guide in New Zealand and riding his motorcycle from Canada to Argentina are just some of these experiences that have moulded him into a person who can thrive In a wide range of scenarios and environments. When it comes to yachting, his goal is to provide guests with an experience of a lifetime. He considers himself a very meticulous person with a keen interest in engineering and enjoy the problem solving that comes with being a captain. When he is not on the boat, he enjoys keeping fit and active, with surfing, kite surfing and mountain biking being three of his favourite hobbies.

Ashley
Born and raised in Louisiana, Ashley grew up on soul food and southern hospitality. With her grandparents being travel agents, she started traveling at a young age, which sparked her interest in other cultures and cuisines.
After graduating University with a Bachelor of Science, Ashley became an au pair on the coast of Italy where she was introduced to the Yachting Industry. Since then, she has been a chef on charters and deliveries in various places such as Croatia, Greece, Montenegro, Italy, French Polynesia and the Virgin Islands.
Her love of travel has brought her to 53 countries, including England where she received her Culinary Certification from the Ashburton Chefs Academy, as well as attended The Galley Gang yacht chef workshops.
Chef Ashley is also passionate about health and nutrition. She is currently studying to become a health coach, so her dishes are guaranteed to be full of color and fresh ingredients.

Caro
Originally from Johannesburg, South Africa, Caro transitioned from a decade of competitive showjumping to a marine-focused career after volunteering with turtles in Madagascar. Relocating to Durban’s south coast, she became a certified dive instructor, working three years at a renowned shark diving spot and later in Mozambique. In 2022, she completed yacht courses, leading to roles on a dive boat in Greece and as an instructor in South Korea and the Philippines. In 2023, Caro attended a yacht bootcamp in the Dominican Republic, then gained experience in Fort Lauderdale through day-work yachting jobs. She has worked on various boats in the Virgin Islands for the last 2 years and decided that this is where she wants to be. With skills as a deckhand, stewardess, and dive instructor, Caro aims to build a long-term career running charter catamarans as a Captain in the US Virgin Islands, bringing her signature enthusiasm and hospitality to guests.

YACHT DESCRIPTION
WELCOME ABOARD Experience an unforgettable Caribbean adventure onboard Liquid Sky. As you step aboard, you'll find yourself entering a world of luxury, unparalleled beauty, comfort and adventure. Our dedicated crew is here to ensure that your experience is nothing short of extraordinary. Whether you're seeking relaxation, exploration or a bit of both your experience will be tailored to your desires. Indulge in gourmet dining, an exquisite selection of wines, craft cocktails, and tropical beverages. Welcome to your dream vacation.

ADDITIONAL INFORMATION

SAMPLE MENU

SAMPLE MENU for LIQUID SKY
by Chef Ashley Cook

Breakfast

Huevos rancheros with a fried egg & fresh salsa
Avocado toast on fresh sourdough with a poached egg
Moroccan Shakshuka with fresh herbs & warm naan
Savory waffle stack with heirloom tomatoes, bacon, a fried egg & chipotale syrup
Chef Ashley’s “elite” bagel sandwich Eggs Benedict: original, royale or florentine

All breakfasts are served with coffee, tea, juices, a fruit platter & a sweet treat

The Sweets

Lemon ricotta pancakes with blueberry compote
Chai cinnamon rolls
Almond biscottis
Stuffed french toast
Walnut banana breadLemon poppy seed muffins

Lunch

Blackened fish tacos with mango salsa & a side of Mexican street corn
Cajun seafood boil with corn potatoes & andouille sausage
Vietnamese soba noodle salad with miso glazed cod Fresh tuna poke bowls
Mediterranean orzo bowl with Greek style chicken & warm pita
Chimichurri steak with grilled vegetables & pearl couscous

Appetizers

Burrata, citrus & fennel salad
Gazpacho with pastry crisp & herb whipped feta
Pork belly bao buns
Fresh fish crudo
Crisp caesar salad
Garlic & white wine mussels

Dinner

Italian Cioppino with an olive gremolata & fresh focaccia
Bacon wrapped scallops, broccolini & a smoky corn puree
Korean short rib with cashew-pineapple fried rice & okonomiyaki
Rosemary balsamic pork tenderloin with crispy green beans & garlic butternut squash puree
Caribbean mahi mahi with tropical salsa, roasted asparagus, coconut rice & a coconut curry sauce
Crispy duck with a pastry wrapped portobello, fingerling potatoes, brussel sprouts & a cherry thyme demi-glace

Desserts

Strawberry chocolate tart
Homemade key lime pie with Italian meringue
Mini pavlova with coconut cream & fresh berries
Tiramisu crepe cake
Salted caramel cheesecake mousse with homemade caramel-corn
Creme brulee cheesecake

Louisiana Dishes Upon Request

Shrimp & grits
Fried shrimp/catfish poboy
Chicken & sausage jambalaya
Gumbo
Crawfish étouffée
Creole crab cakes

PRICING DETAILS
Liquid Sky INQUIRE

Pricing

From: 48,000 per week
To: 69,000 per week
Winter 2026 to 2027

2 Guests	48,000
3 Guests	49,500
4 Guests	51,000
5 Guests	53,000
6 Guests	55,000
7 Guests	58,000
8 Guests	61,000

Summer 2026

2 Guests	48,000
3 Guests	49,500
4 Guests	51,000
5 Guests	53,000
6 Guests	55,000
7 Guests	58,000
8 Guests	61,000

Winter 2027 to 2028

2 Guests	48,000
3 Guests	49,500
4 Guests	51,000
5 Guests	53,000
6 Guests	55,000
7 Guests	58,000
8 Guests	61,000

Pricing Details

** Note: Rate above is for 6 guests in 3 guest suites. For up to 6 guests in 4 guest suites: US$61,000

Christmas Week - Up to 6 guests: US$67,000
Christmas week must end by 27 December.
Note: Rate above is for 6 guests in 3 guest suites. For up to 6 guests in 4 guest suites: US$69,000

New Years Week - Up to 6 guests: US$69,000
New Years week may not begin earlier than 28 December
Note: Rate above is for 6 guests in 3 guest suites. For up to 6 guests in 4 guest suites: US$71,000

Liquid Sky

Pricing

Pricing Details

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