Liquid Zen

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 4

TWIN BEDS 1

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	2
Length	52 Ft / 15.9 m
Beam	28 Ft / 8.56 m
Draft	5 Ft / 1.53 m
Built - Refit:	2022 - No Refit Date Set
Builder	Lagoon
Cruising Speed	8 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

5 Cabin Version:
3 Queen en suite Staterooms and 1 twin bunk cabin available for guests.
Crew takes port forward queen stateroom
*Crew are willing to move into the bunk cabin for a fee
of $1,000

WATERSPORTS

Dinghy	13'
Dinghy HP	40hp
Paddle Boards	2
Single Kayaks	1
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Scuba Diving	Onboard
Scuba Compressor	Onboard

OTHER TOYS
Bocce ball set
Floating Dock 10'x10'
Noodles
Sub- wing
Kanjam
Ladder Golf
TV/Movie Projector
Soundboks Bluetooth Speaker

CREW PROFILE

Fransisco Suar

Julieta Martinez Joga

Francisco was born in a sailing family, having therefore his first sailing experience as a baby. This experience of course got engraved in his mind for the rest of his life. Since this family boat was sold when Francisco was around 12 years old, he didn't sail again until he got back on a boat as a result of starting to dive in Brazil after highschool. Staying in Brazil until achieving his PADI Instructor diploma, he remembered that boats were his real passion, and decided to start his formation, completing his first sailing course in 2013. After this course, and some experience, he started teaching other people the art of sailing in the challenging Rio de La Plata, and taking boats across the river from Buenos Aires to Uruguay; starting in 2018 the project of building an ocean sailboat, in order to go out to high seas. After 3 years of hard work, he took this sailboat from Argentina to Morocco and back, in a voyage of more than 20,000Nm and two Atlantic crossings. Pursuing a career as professional captain during this voyage, he completed various courses and started working in the Industry.

As the sailboat construction started, Francisco met Julieta, and found true love and companionship. When the boat was ready to go out to sea in 2021, Julieta was confident to join and stayed the whole voyage aboard; learning about sailing, and taking her culinary knowledge and experience to boats. Looking to learn local food everywhere she travels.

Julieta has a passion for cooking and discovering foods, flavours and spices; using her preferred ingredient for food: Love. As currently studying Nutrition, she also likes to blend taste with health, and guests are always amazed how a proper nutrition makes them feel better in a very short time; how they can have tasty dishes, and also incorporate proper nourishment.
Julieta is passionate about exercise, yoga and acrobatics, she is always looking forward to joining guests for a healthy lifestyle!

Captain Fransisco Suar

Qualifications

Yacht Master Offshore (RYA)
Padi Dive Instructor
CPR/AED/ First Aid Instructor
Industrial/Product Designer
Restricted Radiotelephonist Operator
STCW 10

Chef Julieta Martinez Joga

Qualifications

Food Safety and Hygiene Level 2
PADI Open water
STCW 95

<b>Crew fully vaccinated<b/>

SPECIAL INFORMATION

10% off BVI charters November and December 2024 (excluding holidays).
6 night minimum.
Please inquire for details and availability.

ACCOMMODATION INFORMATION

This is:

5 Cabin Version:
3 Queen en suite Staterooms and 1 twin bunk cabin available for guests.
Crew takes port forward queen stateroom
*Crew are willing to move into the bunk cabin for a fee
of $1,000

SAMPLE MENU

Chef Julieta's Sample Menu

Breakfast

Seasonal fresh fruits and hams

Selection of cheese, jam and bacon

Eggs cooked as desired: scrambled, omelette or fried

Avocado toast

Pancakes with maple syrup

Homemade bread and pastries

Plain yogurt, fruit yogurt

Selection of cereals: homemade granola, corn flakes, crunchy muesli

Fresh fruit juices, vegetable milks and smoothies

Coffee & Tea selection

Lunch

Marinated Tuna in olive oil, parsley and lemon served with Italian potatoes and garlic, Dijon, wine reduction and fresh dill dressing

Caramelized Onion Pie with cambembert and parmessan cheese served with mediterranean salad of fresh fig, tomatoes, burrata, basil and prosciutto

Caribean Chicken Salad with sour cream, mango chutney, natural yogurt, hearts of palm, Romaine lettuce, celery and curry

Argentinean Empanadas, meat and capresse flavours with feta salad, mango, avocado and cararmelized walnuts

Meatballs in fresh tomato sauce served with taboulé salad, couscous, mint, raisins, cucumber and lemon peel

Shirmp Tacos with variety of fillings and fresh mexican salad with corn, beans, cilantro and mango

Tataki Tuna served with passion fruit dressing, avocado and cilantro

Snacks

Greek olive tapanade with feeta cheese, fresh parsley & oregano, garlic, honey, lemon and olive oil

Muhammara made with grilled red peppers

Tzattziki with fresh mint, fried coriander and plain yogurt

Variety of hummus (cheakpea, beetrooot, carrot) served with crudités

Cream cheese with sweet chilli sauce

Homemade lime cheese scones

Starters

Pumpkin coconut soup

Bruscheta with salsa criolla

Pastry brie caramelized onion

Spring roll with peanut sauce

Capresse salad

Mains

Chicken Curry served with spiced basmati rice and raita sauce

Mahi & black sesame seeds with herb pesto and turmeric rice

Pork cooked in butter, rosemary and wine reduction and caramelized pepper and onions topping served with smashed potatoes and parsley

Tuna Lime Tartare with grilled potatoes and quinoa mint, parsley salad

Guiso de Lentejas, lentils in fresh tomato sauce with vegetables, fresh oregano, parsley, pork and chorizo

Local Wahoo, roasted edamame and pumpkin salad, served with arugula, hummus, chopped avocado, grenada and sesame seeds

Barbacue Argentinean style with grilled vegetables and potatoes, Romain salad with chimichurri and criolla sauces

Desserts

Chocolate brownie served with red fruits

Vanilla icecream with baked pineapple

Key lime pie

Passion fruit mousse

Apple crumble with whipped cream

Cheesecake

PRICING DETAILS
Liquid Zen INQUIRE

Special

10% off BVI charters November and December 2024 (excluding holidays).
6 night minimum.
Please inquire for details and availability.

Pricing

From: 25,830
To: 40,000
Winter 2024 to 2025

2 Guests	29,000
3 Guests	29,500
4 Guests	30,000
5 Guests	30,500
6 Guests	31,000
7 Guests	31,500
8 Guests	32,000

Summer 2025

2 Guests	29,000
3 Guests	29,500
4 Guests	30,000
5 Guests	30,500
6 Guests	31,000
7 Guests	31,500
8 Guests	32,000

Winter 2025 to 2026

2 Guests	29,000
3 Guests	29,500
4 Guests	30,000
5 Guests	30,500
6 Guests	31,000
7 Guests	31,500
8 Guests	32,000

Pricing Details

Liquid Zen is BVI legal

BVI Customs fees and cruising permits are included in the rate.

*Short Charters Available*
24 hr turns available. Please Inquire.

5 Cabin Version:
3 Queen Staterooms and bunk stateroom available for guests.

HOLIDAYS:

2024
Christmas Flat Rate $35,000. 7 night minimum.
New Years Flat Rate $40,000. 7 night minimum.

 HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person 
***3 lunches and 4 dinners ashore at client expense***

  LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights) 
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

  SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***

Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.

Liquid Zen

Special

Pricing

Pricing Details

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