LOCATION 5.4 (DRIFT for 2026)
VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 8 |
| Staterooms | 4 |
| # Of Crew | 2 |
| Length | 55 Ft / 16.8 m |
| Beam | 29.0 Ft / 8.86 m |
| Draft | 4.9 Ft / 1.5 m |
| Builder | Bali Catamarans |
| Built - Refit: | 2022 - No Refit Date Set |
| Cruising Speed | 8 knots |
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft (crew) cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew is flexible should clients need the aft starboard cabin.
| Dinghy | 12 Ft |
| Dinghy HP | 40 HP |
| Paddle Boards | 2 |
| Wakeboards | Yes |
| Snorkeling gear | Yes |
| Inflatable, towable tubes | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
DAY BREAK
Fresh Fruit, Yogurt & Granola
With a selection of cereals.
Sausage and/or Bacon Sandwiches
Served on toasted or regular bread.
Scrambled Eggs on Toast
A simple and satisfying classic.
Omelette
With Italian sausage, tomatoes, red peppers, fresh herbs, mozzarella, and parmesan.
Full Breakfast
Sausage, bacon, eggs, and American-style breakfast potatoes.
Smashed Avocado Toast
Topped with crispy bacon.
Savory or Sweet Crêpes
Savory: Smoked salmon, cream cheese, and dill.
Sweet: Honey & banana, Nutella, lemon & sugar, or fresh berries.
MIDDAY
Spiced Chicken Verde Tacos
With a chili & herb marinade and avocado salsa.
Seared Chorizo & Argentine-Style Pork Tacos
With sautéed onions, cilantro, and smoky red chimichurri sauce.
Shrimp with Chile Lime Sauce
Served with mango salsa, rice, and seasonal vegetables.
Sesame Chicken
Marinated in a sesame-soy glaze with pickled carrots and spring onions.
Catch-of-the-Day Fish Sandwich
Blackened on the grill, served on homemade brioche buns with chips.
Vodka Rigatoni
With bacon and garlic bread.
Pulpo Gallego
Spanish-style octopus with paprika potatoes.
Light Salmon Stir Fry
With grilled vegetables, rice noodles in coconut sauce, fresh chili, cilantro, and a lime wedge.
HORS D’OEUVRES
Chicken Satay Skewers
With a peanut dipping sauce.
Parma Ham & Melon Salad
A refreshing and classic pairing.
Tomato Bruschetta
With fresh basil and olive oil.
Mussels in White Wine Sauce
With fresh lemon and parsley.
Pork Gyozas
With a soy-sesame dipping sauce.
Smoked Salmon Toast
With capers and lemon.
Calamari
With lemon and black pepper.
Guacamole & Chips
Made fresh to order.
MAIN
Chimichurri Steak
With Hasselback potatoes and corn on the cob.
Pluma Ibérico Pork
With a rich sauce, confit potatoes, shaved fennel, and apple slaw.
Spiced Pomegranate & Lamb Tagine
Served with rice or potatoes.
Fresh Catch of the Day
With parsley & lemon caper butter sauce, new potatoes, and seasonal vegetables.
Marinated Pork Chops
With a Provençal sauce, seasonal vegetables, and roast potatoes.
Roast Chicken
With tomatoes, capers, olives, chili, and cavolo nero.
Cioppino
Mussels and prawns in a flavorful broth, served with fresh baguette.
DESSERT
Bread & Butter Pudding
A comforting, classic dessert.
Homemade Pistachio Brownies
Served with ice cream and fresh raspberries.
Summer Pavlova
Crispy meringue with cream and fresh fruit.
Eton Mess
A mix of crushed meringue, berries, and whipped cream.
Chocolate Avocado Mousse
Rich, creamy, and decadent.
Profiteroles
Choux pastry filled with cream and drizzled with chocolate.
Chocolate Fondant Pudding
With a molten center for the ultimate indulgence.
Special: $2,000 off, November – February (excluding Christmas and New Year’s)!
| 2 Guests | 35,000 |
|---|---|
| 3 Guests | 35,500 |
| 4 Guests | 36,000 |
| 5 Guests | 36,500 |
| 6 Guests | 37,000 |
| 7 Guests | 37,500 |
| 8 Guests | 38,000 |
| 2 Guests | 35,000 |
|---|---|
| 3 Guests | 35,500 |
| 4 Guests | 36,000 |
| 5 Guests | 36,500 |
| 6 Guests | 37,000 |
| 7 Guests | 37,500 |
| 8 Guests | 38,000 |
| 2 Guests | 35,000 |
|---|---|
| 3 Guests | 35,500 |
| 4 Guests | 36,000 |
| 5 Guests | 36,500 |
| 6 Guests | 37,000 |
| 7 Guests | 37,500 |
| 8 Guests | 38,000 |
| 2 Guests | 35,000 |
|---|---|
| 3 Guests | 35,500 |
| 4 Guests | 36,000 |
| 5 Guests | 36,500 |
| 6 Guests | 37,000 |
| 7 Guests | 37,500 |
| 8 Guests | 38,000 |