Location

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 4

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	2
Length	55 Ft / 16.8 m
Beam	29 Ft / 8.86 m
Draft	4.9 Ft / 1.5 m
Built - Refit:	2022 - No Refit Date Set
Builder	Bali Catamarans
Cruising Speed	8 knots

ACCOMMODATION INFORMATION

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft (crew) cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew is flexible should clients need the aft starboard cabin.

WATERSPORTS

Dinghy	12 Ft
Dinghy HP	40 HP
Paddle Boards	2
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
1 Subwing
3 Sea Scooters
2 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
Tube
Sunchill
2 Floating Mats
Snorkeling Gear
10’ Floating Dock
Floats/Noodles
Fishing Gear

CREW PROFILE

Nic Dorward

Lily Davison

Captain Nik Dorward

Growing up just outside London, Nik was captivated by the food scene that surrounded him. This led to him training as a chef and working in various roles within hospitality at some of the capital's most prestigious restaurants and hotels. Nik’s sailing career started in dinghies, sailing in lakes and braving the elements along the UK’s coast. As his passion developed so did his desire for a slightly warmer climate which led him to Greece and slightly bigger boats.

Whilst in Greece and the Med, Nik married his love for hospitality and sailing. Working as a flotilla skipper and charter skipper exposing him to an array of different yachts and destinations. More recently Nik has been back in the UK putting his experience to good use training new sailors and running adventure cruises.

Nik has a real love for the sea and the unique perspective that sailing gives. He is as much at home in the sea doing water sports as he is exploring the shores. You can expect him to uncover the local haunts for excursions ashore and dropping the hook in bays that provide the perfect backdrop for sunset cocktails.

Chef Lily Davison

Growing up close to London, Lily was born with a passion for cooking, influenced by the chefs in her family and her travels around the world. She pursued a career as a private chef on yachts after completing her Bachelor's and Master's degrees in Geographical Sciences and Environmental Policy and Management at the University of Bristol, in United Kingdom. As a manager at the Wimbledon Tennis Championships for 5 years, Lily also enjoys hosting and has a high standard for guest interactions.

When it comes to her creativity in the kitchen, she enjoys incorporating fresh local ingredients and loves immersing herself in culture. She has signature dishes that are heavily influenced by her travels to Mexico, Italy, and Spain. Lily isn't afraid to merge local, sometimes exotic ingredients into her dishes. Making her style unique, and giving her an ever expanding menu.

YACHT DESCRIPTION
The luxurious sailing catamaran, LOCATION, is a superb example of what Bali can design. As you step on board in to a beautifully appointed cockpit, complete with teak floors and dining table for ten and a comfortable lounging bench, you immediately realize what a unique charter experience you are about to have. As you make your way up to the flybridge you’ll be blown away by the amazing turquoise water with 360° views and enjoy the up-close view of the sails. It’s also a great place to read your favorite book or a favorite spot for appetizers and cocktails at sundown. The main salon is comfortable and luxurious with open spaces and natural light fed by all the windows surrounding you. All guest cabins are spacious with large windows and offer plenty of natural light. For your comfort, every cabin offers queen sized beds and private baths with dedicated shower stalls as well as individual cabin A/C control. The high level of finishing throughout every cabin reflects the luxury that you would expect from a yacht of this caliber. With all the different areas, LOCATION is show-stopper and has enough amenities for everyone to enjoy!

ADDITIONAL INFORMATION

SAMPLE MENU

DAY BREAK
Fresh Fruit, Yogurt and Granola/Cereals

Sausage and/or Bacon Sandwiches (Can Be on Toasted or Normal Bread)

Scrambled Eggs on Toast

Omelette with Italian Sausage, Tomatoes and Red Peppers with Fresh Herbs, Mozzarella and Parmesan

Sausage, Bacon and Eggs with American Style Breakfast Potatoes

Smashed Avocado Toast with Crispy Bacon

Savoury Crepes (E.g. with Smoked Salmon, Cream Cheese and Dill) or Sweet (Honey and Banana/Nutella/Lemon and Sugar/Fresh Berries)

MIDDAY
Spiced Chicken Verde Tacos with a Chilli and Herb Marinade and Avocado Salsa

Tacos with Seared Chorizo and Argentine-Style Spiced Pork with Sauteed Onion and Cilantro, as well as a Smokey Red Chimichurri Sauce

Shrimp with Chile Lime Sauce, Mango Salsa, Rice, and Seasonal Vegetables

Sesame Chicken Marinated in a Sesame-Soy Glaze with Pickled Carrots and Spring Onions

Catch-Of-The-Day Fish Sandwiches, Blackened on The Grill on Homemade Brioche Buns Served with Chips

Vodka Rigatoni with Bacon and Garlic Bread

Pulpo Gallego - Octopus Tapas Style with Paprika Style Potatoes

Light Salmon Stir Fry, with Grilled Vegetables and Rice Noodles in a Concout Sauce Topped with Fresh Chilli and Coriander and Served with a Lime Wedge

HORS D'OEUVRES
Chicken Satay Skewers

Parma Ham and Melon Salad

Tomato Bruschetta

Muscles in a White Wine Sauce with Fresh Lemon and Parsley

Pork Gyozas with a Soy-Sesame Dipping Sauce

Smoked Salmon, Capers and Lemon on Toasted Bread

Calamari with Lemon and Black Pepper

Guac and Chips

MAIN
Chimichurri Steak with Hasselback Potatoes and Corn on The Cob

Pluma Iberico, Pork Sauce, Confit Potatoes, Shaved Fennel and Apple Slaw Spiced Pomegranate and Lamb Tagine with Rice or Potatoes

Fresh Catch Of The Day with Parsley and Lemon Caper Butter Sauce with New Potatoes and Seasonal Vegetables

Marinated Pork Chops in a Provencal Sauce, Seasonal Vegetables and Roast Potatoes

Roast Chicken with Tomatoes, Capers, Olives Chilli and Cavolo Nero

Cioppino Mussels and Prawns Served with Fresh Baguette

DESSERT
Bread and Butter Pudding

Homemade Pistachio Brownies and with Ice Cream and Fresh Raspberries

Summer Pavlova

Eton Mess

Chocolate Avocado Mousse

Profiteroles

Chocolate Fondant Pudding

PRICING DETAILS
Location INQUIRE

Pricing

From: 32,700
To: 45,000
Summer 2024

2 Guests	33,000
3 Guests	33,500
4 Guests	34,000
5 Guests	34,500
6 Guests	35,000
7 Guests	35,500
8 Guests	36,000

Winter 2024 to 2025

2 Guests	33,000
3 Guests	33,500
4 Guests	34,000
5 Guests	34,500
6 Guests	35,000
7 Guests	35,500
8 Guests	36,000

Summer 2025

2 Guests	33,000
3 Guests	33,500
4 Guests	34,000
5 Guests	34,500
6 Guests	35,000
7 Guests	35,500
8 Guests	36,000

Winter 2025 to 2026

2 Guests	33,000
3 Guests	33,500
4 Guests	34,000
5 Guests	34,500
6 Guests	35,000
7 Guests	35,500
8 Guests	36,000

Pricing Details

Cruising Grounds: Bahamas
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included

MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

FULL-BOARD (ALL-INCLUSIVE):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$33,000 | 3@$33,500 | 4@$34,000 | 5@$34,500 | 6@$35,000 | 7@$35,500 | 8@$36,000

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals are taken ashore at client expense
2@$32,700 | 3@$33,050 | 4@$33,400 | 5@$33,750 | 6@$34,100 | 7@$34,450 | 8@$34,800

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$32,850 | 3@$33,275 | 4@$33,700 | 5@$34,125 | 6@$34,550 | 7@$34,975 | 8@$35,400

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 2-8 guests $42,000
NEW YEARS: 2-8 guests $45,000

RELOCATION FEES: + 14% tax
Please inquire for details regarding relocation prior to booking
Nassau - No relocation fee
Staniel Cay - $2,000 one-way - $4,000 round-trip
Abacos - $2,250 one-way - $4,500 round-trip
Georgetown - $2,500 one-way - $5,000 round-trip

ARRIVAL/DEPARTURE TIMES:
Yacht prefers a 12pm arrival and departure time. Please inquire for other times.

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

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