Gallery
Accommodations
| Sleeps 10 guests in 5 guest stateroom(s). | |
| 4 with King Bed(s) | |
| 1 with Twin Bed(s) |
Details
Long Island can accomodate up to 10 guests in 5 very spacious cabins (1 master 3 doubles and 1 twin).
Layout Diagram
Specifications
| Guests | 10 |
| Staterooms | 5 |
| Length | 127.00 Ft / 39.00 m |
| Beam | 9 m |
| Draft | 3 m |
| Built - Refit: | 2019 |
| Builder | BODRUM SHIPYARDS |
| Cruising Speed | 11 |
Watersports
| Dinghy HP | 80 hp |
| Paddle Boards | 2 |
| Double Kayaks | Yes |
| Adult Water-skis | Yes |
| Kids Water-skis | Yes |
| Jet Skis | Yes |
| Snorkeling gear | Yes |
| Fishing Gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
Available also Ringo, Banana, 1 Lift eFoil.
Pricing
From: 45,500
To: 63,000
To: 63,000
Pricing Details
July - August €9.000/day
June - September €8.000/day
Other months €6.500/day
Prices are + 20% VAT
Gulet terms. Included: hire of the yacht, crew, port fees in Turkish waters (private marinas not included), 4 hours/day fuel for main engines, fuel for generators 24/7.
Not included: food, beverages, tips for the crew, transfers.
Full board €65/day/guest. Full board + soft drinks €75/day/guest.
Charters have a weekly rotation on saturday, boarding at 5pm, disembarkation at 10am.
June - September €8.000/day
Other months €6.500/day
Prices are + 20% VAT
Gulet terms. Included: hire of the yacht, crew, port fees in Turkish waters (private marinas not included), 4 hours/day fuel for main engines, fuel for generators 24/7.
Not included: food, beverages, tips for the crew, transfers.
Full board €65/day/guest. Full board + soft drinks €75/day/guest.
Charters have a weekly rotation on saturday, boarding at 5pm, disembarkation at 10am.
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
UMIT KUCUK Captain
KAZIM SILDIROGLU First Sailor
SERKAN KILICER Sailor
HARUN TORBALIOGLU Sailor
DERYA TORNACI Stewardess
DENIS AGTAS Chef
KAZIM SILDIROGLU First Sailor
SERKAN KILICER Sailor
HARUN TORBALIOGLU Sailor
DERYA TORNACI Stewardess
DENIS AGTAS Chef
