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Accommodations
Sleeps 6 guests in 3 guest stateroom(s). | |
3 with Queen Bed(s) |
Details
Luna is a stunning, brand-new 2019 Lagoon 450S catamaran, custom-built to give up to six guests (and your two welcoming hosts) superb recreational areas and generous personal quarters, striking the perfect balance between privacy and shared space.
The three guest staterooms offer ample, queen-size berths with touches of convenience, from reading lights to USB outlets and individual climate controls. En-suite bathrooms for each cabin boast hardwood teak flooring, electric flush toilets, and separate shower compartments—not to mention impossibly soft and quick-drying Turkish bath towels.
This floating boutique hotel is exquisitely designed, from its tasteful decor to architectural elements like wood surfaces throughout the cabin. Clever and efficient stowage allows for plenty of personal effects, as well as on-board sporting equipment—such as snorkeling gear, stand-up paddleboards, and kayaks. The wide-windowed salon reveals unfettered views of the surrounding seas, and the cozy aft lounge and dining area provide plenty of seating and entertainment space. On deck, multiple spans on the cabintop and foredeck make for excellent sunbathing platforms and seagazing spots—all crowned by a generous and commanding sundeck laid out on the wide-open rooftop.
Layout Diagram

Specifications
Guests | 6 |
Staterooms | 3 |
Length | 45.00 Ft / 13.00 m |
Beam | 26 ft |
Draft | 4.3 ft |
Built - Refit: | 2019 - No Refit Date Set |
Builder | Lagoon |
Cruising Speed | 8 knots |
Watersports
Dinghy | 12ft |
Dinghy HP | 25hp |
Paddle Boards | Yes |
Double Kayaks | Yes |
Snorkeling gear | Yes |
Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
‒ Stand-up paddleboards x2- stable enough for water yoga!
‒ Two-person kayak
‒ Beach toys
‒ Swim noodles
‒ Karaoke
Pricing
To: 30,000
Summer 2022
2 Guests | 24,000 |
---|---|
3 Guests | 24,500 |
4 Guests | 25,000 |
5 Guests | 25,500 |
6 Guests | 26,000 |
Winter 2022 to 2023
2 Guests | 24,000 |
---|---|
3 Guests | 24,500 |
4 Guests | 25,000 |
5 Guests | 25,500 |
6 Guests | 26,000 |
Summer 2023
2 Guests | 24,000 |
---|---|
3 Guests | 24,500 |
4 Guests | 25,000 |
5 Guests | 25,500 |
6 Guests | 26,000 |
Pricing Details
MINIMUM NIGHTS: 7 night minimum - Full Board only
Please allow 48hrs between BVI charters and 72hrs for USVI charters.
*The yacht welcomes families with children over the age of 8. Children must be accompanied by an adult at all times.
Christmas and NYE weeks
Up to 6 guests is $30,000. Minimum 7 nights. Christmas week to end by December 26th. NYE charter to start not earlier than December 28th.
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile

Captain Nim is a US Coast Guard certified captain and an experienced PADI Divemaster. He has sailed extensively throughout the Caribbean– the Bahamas, Virgin Islands, Turks and Caicos and several areas of the world’s other great waters- including the Mediterranean, Aegean, Adriatic, and the Andaman Sea, through the Suez Canal and across the Atlantic Ocean from Europe to the U.S.
Nim is a former information technology executive and Israeli Air Force combat veteran. He began sailing the Mediterranean at age 12, became certified in open water scuba diving while a teenager and divemaster not long afterward. Nim is an award-winning mixologist. He has endless stories and is naturally hospitable and welcoming. He is fluent in English and Hebrew and can nod and understand more Spanish than he will admit to.
Chef/First Mate Fabiola, award-winning chef at the Virgin Islands Yacht Show Culinary Competition, is an Island girl with a European heritage who literally grew up on sailboats. She has undergraduate and graduate degrees in business and worked for many years in Wealth Management before moving full time to life at sea.
Fabiola's love of food and creative cuisine began early, raised in a family of amazing cooks, she received as a gift her first cookbook at the age of eight and has had a fascination with delicious food ever since. She has successfully catered high-end parties and corporate events. She also has training in all aspects of food safety and hygiene.
Chef Fabiola enjoys combining healthy fresh local ingredients with international dishes learnt from a life well-traveled and experience of other cultures. Her delicious recipes have been featured in several magazines. Fabiola delights in tailoring the menu and creating special moments for each group of guests aboard. She is an expert at creating the perfect atmosphere for guests onboard Luna. Fabiola is fluent in English and Spanish and is a USCG Master Captain.
Together, they bought Luna and are ready to host you in the adventure of your lifetime!
AWARDS
Winner of the 2019 BVI Yacht Show Culinary Competition - Best Appetizer
Winner of the 2019 BVI Yacht Show Cocktail Competition - Best Cocktail