Lunar Arc

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 6 GUESTS IN 3 GUEST STATEROOM(S).

QUEEN BEDS 3

SPECIFICATIONS	VALUE
Guests	6
Staterooms	3
# Of Crew	2
Length	55 Ft / 16.8 m
Beam	29.0 Ft / 8.86 m
Draft	5.0 Ft / 1.53 m
Builder	Bali Catamarans
Built - Refit:	2025 - No Refit Date Set
Cruising Speed	8 knots

ACCOMMODATION INFORMATION

No accommodation information available.

WATERSPORTS

Dinghy	TBD
Dinghy HP	TBD
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Underwater lighting
Floating Dock
BOTE Float Chairs
Subwing
ZUP Board
Pizza Oven

CREW PROFILE

Levi Lewis

Lauren Ellis

CAPTAIN
Levi Lewis

Captain Levi is a highly dedicated captain with a true passion for the sea and adventure. With years of experience on the water, he brings a unique blend of professionalism and relaxed hospitality to every charter. Whether navigating the crystal-clear waters of the Caribbean or exploring the hidden gems of the Mediterranean, Levi has sailed a wide variety of regions, always ensuring the highest level of safety and comfort for guests.

Having honed his skills on sailing yachts, Levi is committed to creating unforgettable experiences for every charter guest. Beyond the helm, he is an avid skier, surfer, and CrossFit enthusiast, bringing vibrant energy and a positive attitude to every adventure. Whether it’s thrilling water sports or peaceful sunsets, guests are guaranteed the perfect blend of relaxation and excitement.

A passionate foodie, Levi enjoys discovering new cuisines and has been an enthusiastic supporter of Chef Lauren’s culinary journey. From gourmet dinners to casual bites, every meal on board is crafted with the freshest local ingredients and served in a picture-perfect setting. A true explorer at heart, Levi loves sharing his knowledge of local culture, history, and hidden gems. Whether guests are seeking adventure or a peaceful escape, Captain Levi is dedicated to making every charter exceptional, always striving to elevate the experience.

CERTIFICATIONS
RYA Yachtmaster Certificate of Competence (Commercially Endorsed)
STCW
RYA Power Boat & Dinghy Level 2
RYA/ISAF Offshore Safety Course
RYA VHF Radio
RYA Radar
IMO Maritime Security
RYA Diesel Engine
ENG 1

CHEF
Lauren Ellis

A self-proclaimed water baby, Lauren grew up on the South-East Coast of England. Whilst studying Psychology, Lauren joined her sailing club at Plymouth University, which opened up opportunities to work as a water sports instructor during her summers in Sardinia and Spain.

Whilst sailing in Croatia in 2019, Lauren started exploring and enjoying the creative side of galley life, developing her culinary skills and spending 4 summer seasons hosting and cooking on yachts in the Adriatic and Greece. During the winters Lauren managed a luxury Bed and Breakfast in the French Alps, teaching herself to snowboard after work. Lauren has spent the past year working in the British Virgin Islands, experiencing the wonderful new flavors and cuisine it has to offer. She will be attending Ashburton culinary school this summer and can’t wait to bring her new skills back to the Caribbean.

Lauren’s travels have taken her through Europe, Australia, Mexico, and Africa, where she has worked in various hospitality roles and encountered many different cultures. She loves talking, laughing, and learning with people from all walks of life, and she brings them together through her food.

Lauren enjoys creating dishes using fresh, healthy ingredients, but also loves spoiling her guests with sweet treats. If not in the galley, you may find her snorkeling the incredible underwater life of the Caribbean, and she will happily show you all the best spots.

CERTIFICATIONS
BSc (Hons) Psychology (1st Class Degree) University of Plymouth
I.C.C.C. (The Avenue Cookery School of London)
First Aid/CPR
RYA Power Boat Level 2
STCW Certified
Paddle Board Instructor
ENG 1

YACHT DESCRIPTION
STOCK PHOTO: Photos will be updated upon the yacht's delivery in the Fall of 2025. Experience the pinnacle of modern luxury aboard Lunar Arc, a magnificent 2025 Bali 5.4 catamaran representing the latest in innovative yacht design. This spectacular vessel features two sumptuous owner's suites and one refined queen stateroom, offering an exceptionally spacious and sophisticated sanctuary for up to six distinguished guests. With her generous proportions, cutting-edge amenities, and impeccable craftsmanship, Lunar Arc delivers an unmatched level of comfort and elegance that transforms your charter into an unforgettable luxury voyage.

ADDITIONAL INFORMATION

No extra accommodation information available.

SAMPLE MENU

SAMPLE MENU PHOTOS COMING SOON!

Brokers, please use the preference sheet located in the Brokers' Notes section.

STANDARD SHIP'S BAR

These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.

VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label

https://form.jotform.com/VICrews/lunar-arc-preferences

PRICING DETAILS
Lunar Arc INQUIRE

Pricing

From: 30,700 per week
To: 39,600 per week
Winter 2025 to 2026

2 Guests	31,000
3 Guests	31,500
4 Guests	32,000
5 Guests	32,500
6 Guests	33,000

Summer 2026

2 Guests	32,000
3 Guests	32,500
4 Guests	33,000
5 Guests	33,500
6 Guests	34,000

Winter 2026 to 2027

2 Guests	32,000
3 Guests	32,500
4 Guests	33,000
5 Guests	33,500
6 Guests	34,000

Pricing Details

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights, divide the weekly rate by 6 nights X 5.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change

SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 guests rate ($37,400) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 guests rate ($40,800)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire about availability.

Lunar Arc

Pricing

Pricing Details

Destinations

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