Black Swan

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YACHT DESCRIPTION

SLEEPS 20 GUESTS IN 10 GUEST STATEROOM(S).

KING BEDS 7

QUEEN BEDS 3

DOUBLE BEDS 9

TWIN BEDS 7

SPECIFICATIONS	VALUE
Guests	20
Staterooms	10
# Of Crew	13
Length	164 Ft / 50.1 m
Beam	29.5 Ft / 9.01 m
Draft	6.5 Ft / 1.99 m
Built - Refit:	2018 - 2024
Builder	Custom
Cruising Speed	10 knots

ACCOMMODATION INFORMATION

ACCOMMODATION:
10 LUXURY GUEST EN SUITE CABINS:

UPPER DECK – 2 Guest cabins
• Master cabin I – king size double bed
• VIP cabins – queen size double bed cabin convertible into twin bed cabin

MAIN DECK – 5 Guest cabins
• Master cabin II – king size double bed cabin
• 4 x VIP cabins – king size double bed cabins (all convertible into twin bed cabins)

LOWER DECK – 3 Guest cabins
• Master cabin III – king size double bed cabin
• Guest cabin I – queen size double bed cabin ,convertible into twin bedded cabin
• Guest cabin II – twin bedded cabin convertible into double queen sized bed cabin

WATERSPORTS

Dinghy	Tender I- 7 m with OB Yamaha 150 hp /model TBC Tender II- 6.30 m with OB 150 hp /model TBC
Dinghy HP	2 x 150 Hp
Paddle Boards	6
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	2
WaveRunners	Yes
Jet Skis	2
Snorkeling gear	15
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Floating beach
Water slide
Jet Ski Seadoo GTI 130 hp x 2
Sea Bob F5S with supercharger x 2
Doughnuts x 2
2 x E foils Sail fin plurato
4 x e.l bikes
Mini Sea Golf

CREW PROFILE

Denis Grubiša

Anja Grubiša

Grega Skubic

Dorijan Drljančić

Sofia Jocheva

Lucija Ajhon

Andrea Buzov

Danie Grubiša

Leo Kapitanović

Anamarija Živković

Captain: Denis Grubisa
Nationality: Croatian
Languages: English, German, Croatian

Profile:
Coming from a long lineage of seamen, Captain Denis Grubiša knew from the youngest age that his life’s work would have something to do with the sea. He says he was born with this passion. Growing up in the small town of Krilo Jesenice near Split and spending much time on boats as a little boy further steered me in the right direction. Today, he captains luxury yachts and expert crews with such ease that it’s safe to say he was born for the job. Energetic and very pleasant, Captain Denis is all about providing the best experience for his guests, whose safety remains always the highest priority. His knowledge of the Adriatic region is unparalleled, and he can spice up every route with some gorgeous secret nooks and crannies that not many know about. With a Yacht Master license up to 500GT and all relevant safety certificates, Captain Denis’s expertise spans boat structures, engineering, and technical design. When not working, Captain Denis cherishes the quintessential Dalmatian lifestyle. He loves to cook for his friends and organize gatherings that end up with everybody singing. His two children, now young adults, are slowly following in his footsteps and still occasionally like to join their father for fishing or squid hunting. If fishing is your passion or interest, then Captain Denis is your man, and he will gladly set everything up so that you can share in his great passion.

Chief stewardess:
Anja Grubiša
Nationality: Slovenian
Languages: Croatian, Slovenian, English and German

Profile:
Ensuring that your yachting experience is perfect is the seasoned Chief Stew Anja, whose calm composure stems from decades of experience. Anja grew up in the little alpine town of Kamnik in the majestic Slovenian Alps. Soon after completing high school, she indulged her curious spirit with a bartending job on a cruise ship; it was a life-altering experience. Anja discovered her passion for the sea and boats, and the rest is history. After two years of working on Cunard Cruises, Anja moved to Croatia to work on day-cruise boats. She started as a hostess, mastered the ropes, and worked her way up to the chief of staff, polishing her rich skill to perfection over two decades of experience. Energetic and dedicated by nature, Anja didn’t sit idly in the winter months. She pursued her other passion, interior design, specializing in super yachts and mini cruisers. Among the many ships she helped design over the last twelve years is the gorgeous Black Swan.

Chef:
Grega Skubic
Nationality: Slovenian
Languages: Slovenian and English

Profile:
Your chef onboard the Black Swan is Grega Skubic, a 24-year-old culinary wizard from Grosuplje, Slovenia. With expertise forged in some of Slovenia’s highest-regarded restaurants and alongside great chefs, Chef Grega is ambitious, creative, and highly professional. From 2017 to now, Chef Skubic worked at the JB Restaurant in Ljubljana, the first Slovenian restaurant to make the prestigious World’s 50 Best Restaurants list. Working with the world-famous chef Janez Bratovž inspired Grega’s passion for slow food cuisine, where mindful and imaginative creations are prepared with fresh and seasonal ingredients to accentuate their true flavor and delight your palate. His love gets a new dimension in the Adriatic, where fresh seafood comes from local fishermen and organic herbs, fruits, and veggies abound. After graduating as the best in class from the Secondary School of Gastronomy and Tourism in Ljubljana, he continued developing his professional competencies through culinary courses and shadowing in famous venues, from bustling downtown bistros to Michelin-praised taverns. Always up for a challenge, he won awards in multiple culinary contests; his famous risotto took home the gold medal in the 2017 ‘Biser Mora’ gastro-competition on the island of Brač. If you wander into the galley while on the Black Swan, don’t be surprised to find Chef Grega humming or singing. Chefs are artists, and he is one to the bone. Chef Grega is a passionate musician who plays four instruments when not cooking. A man who can sign and cook to your tune.

Sous chef:
Dorijan Drljančić
Nationality: Croatian
Languages: Croatian, English and French

Profile:
After a successful summer in 2023, the sous chef Dorijan Drljanac returns for his second season onboard the Black Swan. Youthful and energetic, Dorijan graduated from the hospitality and tourism school in Osijek, a town in the northeast of the country. During his studies, Dorijan stood out for his versatility and creativity. Thanks to his skill and dexterity, he excelled at the 2019 Gatus student competition in Poreč, which brought together 120 young chefs from the region; Dorijan won the silver medal in the discipline of “preparing a la carte dishes and restaurant desserts." Chef Dorijan’s professional expertise was crafted in fast-paced restaurant kitchens that required sharp focus, quick thinking, and stellar attention to detail. During his first season onboard the Black Swan, he was in charge of the dessert station, where he created delectable treats from fresh and local ingredients, showcasing the beauty of the Mediterranean in every sweet bite. Fluent in English, Dorijan can also speak French (and name his favorite dishes). When not behind the stove, he likes to work off his masterpieces by shooting hoops or exercising at the gym.

Second stewardess:
Sofia Jocheva
Nationality: Macedonian
Languages: Macedonian, Croatian and English

Profile:
Coming from the landlocked town of Bitola in North Macedonia, Sofija Joncheva hardly dreamt of a career at sea. However, her first encounter with the Black Swan in 2023 sealed the deal, and she is now returning as your 2nd Stewardess. Sofija’s main motto in work and life has been to do what she loves with a great deal of passion. That has been the driving force behind her non-linear choices in work and studies. She completed medical high school in Bitola, earning the title of physiotherapy technician. She then enrolled at the Medical University of Goce Delchev, studying to become a medical doctor. In 2021, she added physiotherapy to her major. Hardworking and keen on learning, Sofija has been working in parallel with her studies, building up a strong background in hospitality. She mastered both hands-on tasks and superior service in bartending and waitressing, as well as the front office. Kindhearted and caring, with a strong desire to always do her best, Sofija is a true natural in hospitality. When not working, she likes to keep it moving, whether traveling or simply enjoying an active lifestyle. On the rare occasions when she sits still, she likes to have a good book in hand.

Stewardess:
Lucija Ajhon
Nationality: Croatian
Languages: Croatian, English and German

Profile:
The stewardess Lucija Ajhon hails from Sisak, a landlocked town in central Croatia. Her passion for the sea was a love at first sight that flourished during the many summer seasons spent working in the hotels and restaurants on the coast. As she built up her hospitality expertise, Lucija decided to set sail in the yachting industry. Working in the famous restaurants in Dubrovnik and Hvar made Lucija super-attentive and detail-oriented; she always keeps an eye on the next thing that could make your stay superb. Keen to share her passion for the Croatian seaside, she is an excellent source of information about these hip coastal destinations. With extensive experience behind the bar and additional education in mixology, she’ll happily whip up a timeless classic or a unique cocktail for your special nights. Lucija fine-tuned her communication skills while studying at Libertas University, and she can converse in English, Croatian, and German. With an upbeat demeanor, a positive attitude, and an adaptive personality, she will go above and beyond to ensure that your stay onboard the Black Swan is memorable.

Stewardess:
Andrea Buzov
Nationality: Croatian
Languages: English, Croatian

Profile:
The third stewardess on the Black Swan is Andrea Buzov from Podstana, a small town near Split. Andrea is a person of many interests and passions. She completed the High School for Graphic Design and Sustainable Construction in Split, then enrolled at the Faculty of Agriculture and earned her Bachelor’s Degree. She has been working in hospitality, specifically in bartending and cocktail service, which she is passionate about. Andrea has worked behind the bar, creating imaginative cocktails, keeping guests entertained, and taking care of the inventory, orders, and organization behind the scenes. With a decade-long experience, she knows the standard cocktail list like the back of her palm. But she can also whip something unique for your special event, thanks to her extensive experience designing cocktail menus for private events. A trained barista, she will make your mornings with an espresso served just the way you like it and your sunsets with an espresso martini, just as perfect as the view.

Stew:
Kristijan Crnica
Nationality: Croatian
Languages: English, Croatian
Profile: TBC

Massage therapist:
Anamarija Živković
Nationality: Croatian
Languages: English, Croatian

Profile:
Returning to Black Swan for the second season in a row is Anamarija Živković from Dalmatia’s capital of Split. Her first season on board was in the capacity of a wellness therapist and host. She has demonstrated her excellence and is now returning to work as a massage therapist. Anamarija’s career included working as a spa therapist in upscale hotels, providing food and beverage service in transatlantic restaurants, and holding the physiotherapist position at the beloved Dalmatian football clubs Solin and Hajduk. In addition to her well-rounded experience as a therapist and refined service skills, Anamarija is a quick learner and a great communicator, fluent in English and Croatian. Her ultimate passions span spa and wellness, physical therapy and kinesiology, and overall well-being. After completing the Bachelor of Kinesiology from the Faculty of Kinesiology Split in 2019, she decided to go for another one, graduating as a Bachelor of Physiotherapy from the University of Applied Health Sciences Zagreb in June 2023. With a professional diploma and nearly four years of hands-on expertise, Anamarija is an excellent therapist who can provide a variety of wellness treatments tailored to guests’ needs and wishes.

Chief officer:
Daniel Grubiša
Nationality: Croatian
Languages: Croatian, Slovenian and English

Profile:
Daniel was born in Ljubljana, Slovenia, to a family from Split, Croatia. His infatuation for the sea and hospitality was born early on when he would spend time on smaller tourist boats owned by his family. He enjoyed interactions with guests, day trips, and swimming, which laid the groundwork for his future career. After studying at the universities of Barcelona, Spain, and Split, Croatia, he got his diploma in International management in hospitality and tourism. Daniel has been a member of the Black Swan crew since the very beginning of her journey and has worked on her deck during the summers. During the winters, Daniel worked as chef de partie in high-end restaurants in France and Slovenia. His present-day role as deckhand /stew excellently combines all his passions—for the sea and hospitality. When he is not on the boat, you can find him somewhere on the coast, cooking on an open fire or enjoying winters on the slopes.

Deckhand:
Leo Kapitanović
Nationality: Croatian
Languages: Croatian, English and French

Profile:
Meet Leo Kapitanović, a deckhand with a unique blend of energy, drive, and a perpetual thirst for knowledge. His personal qualities, coupled with his professional skills, make him a standout deck crew member. Immediately after completing his studies at the University of Split in 2020, Leo decided to put his knowledge to practical use. Working in several excellent yachts, he mastered many skills that make him an invaluable deck crew member today. Over his three years of professional experience, Leo was engaged in mooring and berth control, crane operations (that required special licensing), pilotage, emergency assistance, and towing. His favorite remains skippering private tours, where his fun personality and excellent communication skills stood out. This experience also made him a treasure trove of tidbits on the region’s secret gems, so he is in the know when you’re in the northern areas.

Deckhand:
Petar Čeprnja
Nationality: Croatian
Languages: English, Croatian

Profile:
Born in Split, Petar knew from an early age that his work would involve the sea. After completing his high school studies at the Maritime Nautical High School, he moved on to put his knowledge into practice. Always eager to learn more, Petar completed many safety courses, from security awareness and survival craft and rescue boat operations to advanced firefighting and radar plotting. With his wealth of experience, Petar is a versatile deckhand who thrives on challenges. His fluency in English enables effective communication and allows him to share the hidden gems of Dalmatia’s capital, Split, adding a unique value to his role.

Deckhand:
Toni Maretić
Nationality: Croatian
Languages: Croatian, English

Profile:
Toni Maretić is an experienced deckhand who takes great pride in his work. He always ensures that the yacht is in pristine condition for you to enjoy. Now returning to the crew, Toni already knows the Black Swan from her premium boutique cruiser days, when he was part of the team for over a year. With a career in yachting that spans six years and motor yachts between 28 and 50 meters in size, Toni can make any deckhand task look easy, whether it’s mooring, pulling the lines, or setting up water toys. One of his favorite things to do is take off on a speedboat to show you the secret, beautiful nooks of the Adriatic. Currently enrolled at the Faculty of Maritime Studies in Bar in Montenegro, he is actively building upon his boating knowledge. He is also expanding on his immense body of trivia about the Croatian Adriatic with the Montenegrin coast. Friendly and insightful, Toni is the one to ask about fun things to do on islands and in coastal towns.

YACHT DESCRIPTION
The Black Swan is coming our way - We are very pleased to announce some very big news: the gorgeous, one-of-a-kind luxurious 49-meter motor vessel the Black Swan will nest in charter fleet in 2024. Custom-built in 2018 in Croatia as a premium boutique cruiser, the Black Swan stood out from the very beginning with its extravagant design and service tailored to the most discerning guests. She is now undergoing a complete refit to become a truly unique private luxury charter yacht with an extended crew and masterfully personalized service. Her name, the Black Swan, stands for beauty, grace and rarity. For the longest time, black swans were believed to be mythical creatures. Today, when we know for a fact they exist, they still lend their name to describe unexpected events that come as a surprise and create a far-reaching ripple effect. There is no doubt that the Black Swan will live up to her name. Once the refit is complete, she will offer plush accommodation for up to twenty guests in her ten double cabins. No less than three are master cabins, each situated on one deck. The remaining queen and king-size en suites will be convertible into twins, allowing great flexibility for diverse or multigenerational parties. One multipurpose room on the lower deck can double as a single cabin or be transformed into a playroom, a PlayStation lounge for kids, a media cabin or an office. Her ample common spaces are ideal for great time together as well as wonderful moments in privacy. Relaxation seekers will appreciate the many areas for soaking up the sun, from the expansive sundeck with sun loungers to the fly deck Jacuzzi where bubbly sunsets pair perfectly with a glass of champagne. Adventures are always on option, with water toys galore including jet skis, water skis, sea bobs, SUPs, a water slide and more. Those who favor solid ground will love the e-bikes that make it easy to spontaneously explore islands and shores. With seamless communication between the indoor lounge and aft deck, her expansive main deck can host a variety of themes and feels. Opportunities for cozy and quiet moments sit scattered throughout. Guests can enjoy morning papers over an espresso by the library nook, sip on whiskey in the cigar corner and relish romantic whispers by the upright piano. Outside, sunset cocktails and dining al fresco come immersed in the gorgeous Adriatic sceneries. Dining is a special treat each time around, with a chef and sous chef fully dedicated to preparing delectable Mediterranean creations from the freshest ingredients sourced locally. Guests can enjoy Chef’s table dinners on the upper deck, breezy lunches in the aft deck lounge, and light snacks paired with the best wines anywhere, always tailored to special dietary requests. Whether a dinner is followed by starlit dancing by the sundeck cocktail bar, a casino night in the saloon or a movie night in the private indoor cinema, no two nights are alike. The gym and Finnish sauna make it easy to keep up health and fitness routines. With a masseur on board full time, every day can start with an energizing massage. Adding a yoga instructor to the crew is great for those who wish to start or end their days with a sunlit practice on the sundeck. Onboard the Black Swan, a dedicated crew of thirteen is made up of professionals with extensive experience of catering to the most refined preferences. A fully dedicated mainland-based concierge will take care of the guests’ special wishes, from organizing a batch of that special champagne for a party to tailoring excursions in the region. Coupling expansive space for twenty guests with deluxe comfort and state-of-the-art service, the tailored yachting experience onboard the Black Swan sets out to become as mythical as black swans themselves. What a great surprise to look forward to in 2024.

ADDITIONAL INFORMATION

SAMPLE MENU

SAMPLE OF MENU M/V BLAC SWAN

Our menu is designed to bring you delicious, simple pleasures while you soak up the beauty of the sea.

***

BREAKFAST

BUFFET STYLE
Country ham, cheese, turkey, salami, quinoa, wild smoked salmon Crispbread, toast, freshly baked sourdough bread
Vegetable selection ( carrot, cucumber sticks, olives, cherry tomatoes---)

Freshly squeed juice, smoothies, Croissants, marmalade, butter, honey,
Fruit salads, fresh berries, Greek yogurt, nuts and seeds muesli, granola, flakes Viennoiserie selection
Crapes

****

DAY 1st

LUNCH

STARTER
Brioche bread with marinated langoustine, lemon
and asparagus

MAIN COURSE
Grilled sea bass fillet with fermented cauliflower puree, roasted cauliflower with hazelnuts and chives oil

DESSERT
Coffee creme brulee with passion fruit cocktail

DINNER

GREETINGS FROM THE KITCHEN
STARTER
Beef cube with beetroot glaze, caviar, mustard creme and herb crust

SOUP
Smoked Jerusalem artichoke soup with brown butter foam

MAIN COURSE
Deer sirloin with cheese polenta, juniper berries sauce, and burnt carrots

DESSERT
Kiwi and pineapple ragu with cottage cheese and condensed milk ice cream

****

DAY 2nd

LUNCH

STARTER
Homemade pasta with salsa, olive oil and shrimp

MAIN COURSE
Beef cheeks, potato puree with truffles, wine sauce and sauteed celery

DESSERT
Chocolate souffle, vanilla cream, and fresh fruits

DINNER

GREETINGS FROM THE KITCHEN
STARTER
Grilled red pepper filled with eggplant and cream cheese

WARM APPETIZER
Scallops with parsnip and orange gel

MAIN COURSE
Sea bream roll, zucchini, and pistachio sauce

DESSERT
Meringue with matcha tea, lemon ganache,e and honey ice cream

****

DAY 3rd

LUNCH

STARTER
Italian salad with burrata, cherry tomatoes and basil

MAIN COURSE
Gnocchi alla carbonara

DESSERT
Tiramisu

DINNER

GREETINGS FROM THE KITCHEN
STARTER
Great amberjack ceviche with cucumber sauce, wasabi emulsion, algae, and marinated ginger

WARM APPETIZER
Lemon risotto with mussels and parsley oil

MAIN COURSE
Dry aged roast beef steak, roasted asparagus with sesame, bearnaise sauce

DESSERT
Chocolate brownie cubes with yogurt and thyme mousse, raspberry gel and liquorice sponge

****

DAY4th

LUNCH

STARTER
Sashimi tuna with spring onions, horse radish and herbs

MAIN COURSE
Grilled chicken breast with teriyaki sauce and creamy buckwheat porridge

DESSERT
Sacher cake with whipped strawberry cream

DINNER

GREETINGS FROM THE KITCHEN
SOUP
French onion soup with garlic croutons

WARM APPETIZER
Homemade ravioli filled with ricotta cheese, chives and walnuts, Parmigiano and sage sauce and apple puree

MAIN COURSE
Salmon fillet fried in kadaif, sweet potato puree, honey fish sauce, and potato chips

DESSERT
Milky rice with apricot and pumpkin seed oil ice cream

****

DAY 5th

LUNCH

STARTER
Anchovy canapes

MAIN COURSE
Deep-fried pork with sauteed porcini mushrooms, porcini sauce and marinated green cabbage

DESSERT
Vanilla panna cotta, chocolate crumble and candied kumquat

DINNER

GREETINGS FROM THE KITCHEN
STARTER
Beef tartare, dried egg yolk, whipped butter and pickled red onion

WARM APPETIZER
Creamy polenta, grilled octopus, smoked ricotta foam and fresh dill

MAIN COURSE
Native lobster, spiced carrot, and verbena sauce

CHEESE COURSE
Collection of various cheeses with caramelized walnuts and pear cream

DESSERT
Crepes Suzette

****

DAY 6th

LUNCH

STARTER
Guacamole, dried cherry tomatoes, focaccia

MAIN COURSE
Duck breasts, carrot puree with star anis, orange sauce

DESSERT
Chocolate cremeux, puff pastry, lemon grass cream

DINNER

GREETINGS FROM THE KITCHEN
STARTER
Beef tataki, citrus-soy sauce, cream cheese

WARM APPETIZER
Foie gras, brioche, cognac sauce and caramelized shallots

MAIN COURSE
Roasted guinea fowl, chili brussels sprout, light beurre blanc and fresh truffles

DESSERT
Roasted figs, cottage cheese and lardo

****

DAY 7th

LUNCH

STARTER
Creamy quinoa, Mediterranean vegetables, and cheese crisp

MAIN COURSE
Steamed fish filet, roasted leek and dark fish sauce

DESSERT
Candied fruit bowl, fresh mint and creme anglaise

DINNER

GREETINGS FROM THE KITCHEN
STARTER
Saint-Jacques carpaccio, lemon mayo, chives sponge and black olives powder

WARM APPETIZER
Profiterole filled with creamy eggplant on top of barley soup

DESSERT
Raspberry sorbet with sparkling wine and lime foam

MAIN COURSE
Sweetbreads with tempura fried skimp, white wine sauce and green beans

PRICING DETAILS
Black Swan INQUIRE

Pricing

From: 135,000
To: 145,000

Pricing Details

WEEKLY CHARTER RATES 2025
July & August 28.06.-30.08.2025 = 145.000 € (128.319 € + 13% Croatian VAT incl.)
June& September 31.05.-28.06.2025 / 30.08. - 27.09.2025 = 135.000 € (119.469 € + 13% Croatian VAT incl.)
Other months 01.01.-31.05.2025 / 27.09. - 31.12.2025 = 135.000 € (119.469 € + 13% Croatian VAT incl.)

APA 30% (Advance Provisioning Allowance)

THE BOOKING CALENDAR FOR 2026 IS OPEN

WEEKLY CHARTER RATES 2026
July & August 27.06.-29.08.2026 = 145.000 € (128.319 € + 13% Croatian VAT incl.)
June& September 30.05.-27.06.2026 / 29.08. - 26.09.2026 = 135.000 € (119.469 € + 13% Croatian VAT incl.)
Other months 01.01.-30.05.2026 / 26.09. - 31.12.2026 = 135.000 € (119.469 € + 13% Croatian VAT incl.)

APA 30% (Advance Provisioning Allowance)

***APA - These extra expenses are guest provisioning, fuel, mooring fees, etc. Usually, it is 30-35% of the charter price, and all items are specified in an addendum attached to the charter agreement providing a breakdown analysis of the costs. The Captain will present final accounts at the end of the charter, and any unused funds will be refunded in total to the Charterer. If the funds are insufficient, the Captain will advise accordingly, and bills will be settled upon disembarkation.

Black Swan

Pricing

Pricing Details

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