Majesty Of Greece

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YACHT DESCRIPTION

SLEEPS 10 GUESTS IN 5 GUEST STATEROOM(S).

QUEEN BEDS 5

SPECIFICATIONS	VALUE
Guests	10
Staterooms	5
# Of Crew	4
Length	64 Ft / 19.6 m
Beam	32.3 Ft / 9.87 m
Draft	3.8 Ft / 1.16 m
Builder	Fountaine Pajot
Built - Refit:	2025 - No Refit Date Set
Cruising Speed	16.5 knots

ACCOMMODATION INFORMATION

1 Owner’s suite with double bed (size between queen and king bed) and private bathroom.
4 Double cabins with queen beds and 4 bathrooms.

WATERSPORTS

Dinghy	Highfield Dinghy 4.20
Dinghy HP	60
Double Kayaks	Yes
Adult Water-skis	Yes
Kids Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
1 Highfield Dinghy 4.20 with 60 PS
2 SUP
2 Kajak for 2 pax
1 Wakeboard
Water ski adults
Water ski kids
1 water carpet
2 Seanxt
1 inflatable couch
1 fishing gear
10 Snorkeling gear
1 Flitescooter
Gym equipment

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

CREW PROFILE

Thanos Kourtelis

Dimos Papoutsakis

George Kourtoglou

Captain: Thanos Kourtelis

Coming from a family of sailors, he was growing up sailing with his Dad's boat and doing his first sailing steps with optimists and lasers. When he was only 18 years old, he started working as a skipper for different yachting companies having achieved his sailing license. But only sailing was not enough for him. He studied parallel engineering in order to deepen his understanding about engines, maintenance and yachts in general. Throughout the years as skipper he has sailed the Mediterranean extensively, has crossed the Atlantic and knows the Aegean Sea like the back of his hand. He is responsible, hard-working and with his good natured attitude he wins his guests the moment they step on board. He is very capable as skipper, mechanic and has the whole package needed in order to make feel everyone safe. In his spare time he is building wooden ship models and just about anything from scratch. He loves to have children on board and does everything to make them happy! He speaks Greek and English.

Previous Yacht: World's End

Chef: TBA

Stew: George Kourtoglou

George has worked for the past five years as deckhand and
skipper in different catamarans and monohulls for private and charter use. During this time, he was able to accumulate extensive sailing experience, as well as safety and hospitality expertise. He was born in 1985 and lives in the Argo Saronic Gulf on the island of Aegina. He is very responsible, organized, and is used to work under high pressure. He is ready for new challenges and looking forward to welcoming his guests on Majesty of Greece! He is flexible, adaptable, and an excellent team player. He speaks Greek and English and loves to fish, scuba diving, and travel.

Previous Yacht: Selene

Deckhand: Dimos Papoutsakis

Dimos is a young, ambitious individual, with a Motorboat license, who is extremely friendly and will look after you in a highly professional and courteous manner. He worked as a salesman and waiter before deciding to join the yachting industry. Dimos also has a Degree from the Merchant Marine Academy of Crete and he was on board merchant ships for a few months as a Probationary Engineer. His remarkable character makes him so likable and pleasant, while his attentive attitude will ensure you have everything you need. He speaks English and Greek and likes martial arts, reading, and travelling.

Previous yacht: World's End

YACHT DESCRIPTION
Step aboard M/Y Majesty of Greece and enter a world of refined luxury, comfort, and effortless indulgence. This exceptional yacht masterfully blends the power and stability of a modern catamaran of the Fountaine Pajot’s renowned craftsmanship with the design and concept of motor yachts. As the flagship of the power catamaran range, the Power 67 stands as a true masterpiece—offering the elegance, space, and sophistication of a five-star resort at sea. Every space on Majesty of Greece has been thoughtfully designed for ultimate enjoyment. Relax in the expansive cockpit perfect for social gatherings, soak in the sun-drenched flybridge, or unwind on the inviting foredeck complete with a Jacuzzi—your private sanctuary over the shimmering waters of Greece. Retreat to the stunning Owner’s Suite, a true haven at sea featuring a generous dressing room, cozy sofa, and a luxurious bathroom with a spacious walk-in shower. The four additional queen-bed cabins are equally elegant, each with its own beautifully appointed en suite bathroom. With the galley located on the upper level, the saloon offers a warm and intimate setting where guests can enjoy watching the chef at work. For those seeking adventure, Majesty of Greece boasts a wide range of water toys, ensuring endless fun on the water. And thanks to the hydraulic aft bathing platform, accessing the sea has never been easier—perfect for swimming, lounging, or launching your favorite toys. With a dedicated crew of four committed to exceptional service, Majesty of Greece promises a seamless blend of luxury, relaxation, and excitement. Whether basking in the sun, exploring hidden coves, or indulging in gourmet cuisine, this extraordinary yacht offers the ultimate escape across the Greek islands. * The yacht has Blue Hull

ADDITIONAL INFORMATION

SAMPLE MENU

Breakfast

Tea infusions, water infused with Greek herbs and local flavors
All types of coffee
Fresh juices
All kinds of milk & yogurt
Fresh fruit platter
Cereals
Freshly baked cakes, croissants, and other local desserts local
Jams, tahini, local honey all kind of spreads
Big variety of cheese
Eggs all kinds (scrabble, omelets, poached, sunny side)
Cold cuts & Local sausages
Pancakes Avocando
Porridge
Shakshuka with fresh tomatoes and feta cheese

Day 1

Lunch

Greek salad with tomatoes, cucumber, local peppers, cherry tomatoes, feta cheese, oregano and extra virgin olive oil
Fava beans with nori seaweed powder, parsley oil, and grilled octopus
Ribeye steak with sweet potato puree and chimichurri sauce

Dinner

Sea bream with zucchini “scales” 3 variations of celery root and beurre blanc sauce

Day 2

Lunch

Grilled local vegetables with balsamic reduction and fresh herbs side
Puree from sweet pumpkin and pistachio pesto
Hasselback potatoes with garlic and pastrami
Grilled shrimp with gremolata

Dinner

Politiki salad with red cabbage, green apple and raisins
Taramas on the side with basil oil
Crawfish ceviche with tiger milk
Risotto with king oyster mushrooms and truffle from Greece

Day 3

Lunch

Dakos salad with soil from haroupi, feta cheese and fresh tomatoes
Tempura shrimps with spicy sweet chili and tonka
Rack of lamb with pistachio crust and oven-baked potatoes Greek way

Dinner

Burrata salad with cherry tomatoes and basil pesto
Dolmadakia with fennel orzo with lobster bisque sauce and chorizo

Day 4

Lunch

Green salad with green and red mizouna
Japanese rocket, poached pears and hoisin vinaigrette
Fish mosaic with ouzo foam and celery cucumber reduction
Scallops with Jerusalem artichoke puree and caviar

Dinner

Salad with grilled watermelon, mint and feta cheese
Variety of sushi maki California rolls and surf n turf lobster with fillet beef with Peruvian potatoes

Day 5

Lunch

Greek salad with tomato onion peppers and feta mousse
Celery root style risotto and grilled calamari with herb oil
Ribeye steak with sweet potato puree and “burnt leak”

Dinner

Bruschetta with lime crème Brik and smoked salmon
Seabass with smoked beetroot puree and fennel pickled

Day 6

Lunch

Superfood quinoa salad with roasted nuts and salmon
Cuttlefish with fava onion chutney and bonito flakes
Tuna steak with hoisin sauce and tabbouleh and lemon dressing

Dinner

Potato salad with fennel olives and spring onion
Rack of lamb with smoked eggplant, lamb juice and pistachio
Red mullet watermelon safran and curry.

Desserts

Greek yogurt peaches honey and olive oil
Cheesecake with raspberries
White chocolate Cremeux , cherry gel watermelon rind compote cherry lime broth, and cherry touille Rhubarb with dark chocolate ginger and vanilla
Greek Baklava
Trilogy from dark chocolate and beetroot crumble
Poached peach with yogurt ice cream haroupi crumble and olive oil
Tart with lemon curd
Kadaifi with white chocolate pistachio and thyme

PRICING DETAILS
Majesty Of Greece INQUIRE

Pricing

From: 34,000 per week
To: 48,000 per week

Pricing Details

High Season (July - August): EURO 48,000/week
Mid Season (June & September): EURO 43,000/week
Low Season (October - May): EURO 34,000/week
+ Plus expenses 6,5% VAT & APA 25%

Charters less than a week upon request. Weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees: Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption + 6,5% VAT.
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.

Majesty Of Greece

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