Makin Memories

Guests: 6 From: 13,680
Staterooms: 3
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Sleeps 6 guests in 3 guest stateroom(s).
3 with Queen Bed(s)


3 Queen Guest Cabins
1 V Births

Layout Diagram


Guests 6
# Of Crew 2
Length45.00 Ft / 13.00 m
Beam26 ft
Draft4.3 ft
Built - Refit:2016 - No Refit Date Set


DinghyInfanta SR 3.9 dinghy (12.8’)
Dinghy HP30 HP
Paddle Boards2
Double Kayaks1
Snorkeling gear6
Fishing GearYes
Scuba DivingYacht offers Rendezvous Diving only

Other Toys

Fishing Rod
2 Crystal Kayak SUP's
Snorkel Gear
2 Sea Scooters (SubLues)
Floating 360 dock hangout


From: 13,680
Summer 2023
2 Guests 15,500
3 Guests 15,500
4 Guests 15,500
5 Guests 16,000
6 Guests 16,000

Winter 2023 to 2024
2 Guests 16,500
3 Guests 16,775
4 Guests 17,000
5 Guests 17,250
6 Guests 17,500

Summer 2024
2 Guests 16,500
3 Guests 16,775
4 Guests 17,000
5 Guests 17,250
6 Guests 17,500

Winter 2024 to 2025
2 Guests 16,500
3 Guests 16,775
4 Guests 17,000
5 Guests 17,250
6 Guests 17,500

Pricing Details

CURRENT SPECIAL: 10% will be discounted from the standard charter rate for charters started and completed between 11/18/23 and 12/17/23 - including Thanksgiving charters. The charter must be booked after 10/03/23, have a minimum of 5 nights and cannot be in conjunction with any other specials for the discount to apply.

HOLIDAY SPECIAL: Christmas charters are offered at the standard seasonal rate. The charter must be booked and completed before 1/07/2024. This special cannot be combined with other offers.


● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
2@$15,200 | 3@$15,050 | 4@$14,900 | 5@$15,250 | 6@$15,100

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
2@$15,350 | 3@$15,275 | 4@$15,200 | 5@$15,625 | 6@$15,550

2023/2024 Rates:

● HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
2@$16,200 | 3@$16,325 | 4@$16,400 | 5@$16,500 | 6@$16,600

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
2@$16,350 | 3@$16,550 | 4@$16,700 | 5@$16,875 | 6@$17,050

CHRISTMAS: Flat Rate $20,000. Must end no later than Dec 26th.
NEW YEARS: Flat Rate $21,000. Already Booked.


48-hour turn arounds required - inquire for 24-hour turns

· Meals & Beverages onboard
· Fuel
· Mooring fees
· Private Yacht & Service of the crew (captain, chef/mate)
· Insurance for the yacht and the passengers (civil liability)
· Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
· 3’ gel foam mattress toppers
· silky bamboo sheets
· towels
· cookware
· Magma grill
· flatware
· glassware
· outside cushions
· new Doyle mainsail and headsail
· Starlink installed
· Commoderizers installed in all heads

· Special provisioning requests (inquire for further details)
· Cancellation insurance and private insurance
· Airport transfers to/from yacht base
· Personal Expenses

· Bote 360 floating raft with Bote waterproof speaker and matching cooler
· 2-person Zeppelin Bote kayak,
· 6 Big Joe oversized noodles
· 2 Big Joe floating bean bags
· 2 ZUP “Boomer” SUPs with stabilizing seats
· All new snorkeling equipment,
· 2 brand new SubLue WhiteShark MixPro Water Scooters
· 2 new fishing poles and equipment
· 10’ 6” Achilles tender with center console and 20 HP engine, Fusion stereo system and underwater lights

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.


Crew Profile

Jim Travis

Courtney Travis
Capt. Jim Travis

Jim grew up on the beaches of Delaware, spending much of his free time boating and playing on the local waters, fishing and surfing year-round. Local fishing, crabbing and clamming were a way of life growing up on the Delaware shores. Seafood feasts were a central part of his family’s customs and celebrations – and the beginning of Jim’s love for exploring the endless spicing and cooking combinations with seafood.

Jim spent his early adult years as a navigator on a minesweeper in the navy during the Gulf War, which, despite the obvious dangers this involved, reaffirmed his love for life on the water and ignited the beginnings of the dream to eventually transition to a full-time career on the water. However, following his career in the navy, Jim’s passion for food and cooking steered him in another direction and he spent the following 10+ years on the west coast in the Monterey Bay area developing and honing his skills in all aspects of the food industry food prepping, serving, and bartending in a variety of environments from eclectic coffee shops to fine dining establishments to large banquet catering events.

Jim is looking forward to sharing his love of the water and all the different ways you can explore the water from Makin’ Memories…from our paddleboards, to kayaks, to underwater SubLues, to snorkeling gear, to relaxing on our 360 floating dock, with your feet in the blue Caribbean water and one of Jim’s specialty cocktails in hand, letting all your worries float away!

Chef Courtney Travis

Courtney grew up in the Maryland area boating around the Potomac River and Chesapeake Bay, and spending many summers on Cape Cod, MA, exploring Martha’s Vineyard, Nantucket, Woods Hole, and all the many islands and hidden beaches around the Buzzards Bay area boating, waterskiing, windsurfing, paddleboarding, kayaking and sailing – playing in or on the water is Courtney’s happy place! Courtney’s passion for food and cooking led her to spend much of her youth working in many different roles in the food service industry from short order cook to catering, bartending, and serving at 5-star restaurants.

In 2009 Courtney began exploring the relationship between food and nutrition and spent many years studying culinary and functional nutrition, and eventually became a Certified Culinary Nutrition Expert from the Academy of Culinary Nutrition in Ontario, Canada, in 2015. Courtney’s culinary passion and expertise focuses on creating nutritious dishes using the best and freshest local organic ingredients possible. Courtney loves spending time in the kitchen and is excited to create delicious meals for you and your guests that feed the body with healthy and balanced foods that will make your taste buds dance!

Courtney and Jim

We met in our early 20’s and became roommates and best friends, bartending together at a local bar in Santa Cruz, CA. Our friendship was instant as we were both very young and a long way from home, but excited for the year-round warmth and endless opportunities to play outside, especially boating, sailing or surfing on the water. We loved working together bartending and providing exceptional service and memorable nights for our customers and friends at the bar. However, as with all things, life moved on and we lost touch over the years. It was over 20 years later when we finally reconnected. Once again, the connection was instant, and we were married 8 months later!

Our shared love for food, warmth, sunshine, boats, entertaining and any and all things water-related was an easy and natural pathway to a shared dream, which is now our reality, buying the boat of our dreams and living full-time in the gorgeous Caribbean waters, hosting memorable vacations and sharing all of our favorite passions in life with others!

We are excited to share this dream with you and your guests, to spoil your taste buds with our years of culinary experience, and to create memorable adventures sailing, swimming, snorkeling . . . and just allowing you to become fully immersed in the natural beauty and island-style pace of life!

We look forward to meeting and serving you….and Makin’ Memories that will last a lifetime!

Additional Information

This 2016 (2022 Refit) Lagoon 450 offers an amazing amount of space for her size. There are four beautifully appointed queen sized staterooms with lots of light and storage space. Each of the cabins have climate control and pristine ensuite bathrooms. Throughout the yacht light wood is used and the decor is simple and contemporary. The lounge area has comfortable seating and an indoor dining option - plus the signature Lagoon wraparound windows that offer a fantastic panoramic view. The cockpit is shaded and has two distinct seating areas with lots of space to walk around comfortably - easy access through to the back steps for swimming. The fly bridge is where the sailing action takes place, but is also the best spot for dolphin spotting or just taking in the amazing Virgin Island scenery. Forward there are trampolines and a great seating area. This new yacht is going to be a popular lady without a doubt! TOYS: 2 Stand Up Paddle Boards, 1 2-Person Kayak, 2 Sea Scooters (SubLues), Snorkeling Gear, 360º Floating Dock Hangout, & Fishing Gear REFIT DETAILS: New outside cushions, new mainsail and headsail, new 3' gel foam mattresses in all cabins, new silky bamboo sheets, bath towels, beach towels, cookware, glassware, flatware, new grill, all new water toys and snorkeling equipment, installed commoderizers in all heads


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