Guests: 8 From: 30,500
Staterooms: 4
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Accommodation Details

96′ / 29.26 m MARDIOSA is fully stabilized for your comfort (both at anchor and when cruising) to reduce any rolling motion.

96′ MARDIOSA sleeps 8 guests in 4 guest staterooms, each with TV and DVD player.


Master Stateroom aft with Queen bed and ensuite bathroom with shower/small bathtub.
VIP Stateroom aft with Queen bed and ensuite bathroom with shower.
3rd Stateroom mid-ship with side-access Double bed, which tapers at the foot.
4th Stateroom mid-ship with upper and lower Single bunk beds.
* The 3rd and 4th staterooms share an adjacent guest bathroom which is accessed off the hall, not from within either stateroom.

All 4 guest staterooms are off one common hallway.  2 crew staterooms and a crew bathroom are adjacent in the same hallway, forward.


Guests 8
# Of Crew5
Length96 ft / 29.26 m
Beam25 ft
Draft5.5 ft
Built - Refit:2003 - 2018
Cruising Speed8 - 12 knots (nautical miles per hour)


In Mexico and California:
Tender:  18′ Novurania with 70 hp
50′ Drop Slide
Full Snorkel Gear
Brownie 3 Lung Hookah Dive Compressor
4 Paddle Boards
4 Kayaks
Full Custom Fishing Tackle
Towable toys

Pricing Terms

From: 30,500
To: 63,500

For rates outside of Mexico,, please inquire.

Mexico Rates:
Inclusive pricing, per week of 7 24-hour days and nights (“8 days / 7 nights”)

2 guests – $30,500
3 guests – $36,000
4 guests – $41,500
5 guests – $47,000
6 guests – $52,500
7 guests – $58,000
8 guests – $63,500

Rates are “all inclusive” of:
Fantastic sport fishing!
4 crew
Fuel for cruising up to 8 hours per day at 8 knots
Generator fuel
Meals, tailored to your preferences.
Standard bar and beverages (at the Captain’s discretion).

In Mexico, plus 16% tax.
Customary crew gratuity: 18% baseline prepaid, any additional at the Charterer’s discretion.
Special request beverages and cuisine beyond included.
Docking / marinas.
Fuel for cruising at higher speeds than 8 knots and/or additional time.

Longer charters are welcomed!  Additional time is 1/7 more per night, pro-rata.

Charters begin and end at 12 Noon.  For shorter charters or different hours, please inquire.

In Mexico, MARDIOSA:
1. Will be available in Puerto Vallarta to Manzanillo area for a limited time with no delivery fee. Please inquire.
2. Is often based at San Jose del Cabo at Puerto Los Cabos, near the Los Cabos Airport (code SJD), the airport for Cabo San Lucas.  Charters can begin and end here with no delivery fee.

For delivery fees for other itineraries, please contact us / inquire.


Crew Profile

MARDIOSA charters with a crew of at least 4. Additional crew are possible (please inquire).

David Sliss

David started to learn about the ocean and fishing and found his passion for the sea. Captain Sliss started his career in 1996 working on the long-range fishing vessels of San Diego. In 2006 he earned his first US Coast Guard Captain licenses. Over the years Captain David went from fishing vessels to private yachts, and for the past 15 years this has been his passion. Since 2006 David has moved up in the maritime industry to now holding his 1,600-ton Master’s License. Throughout his career, Captain Sliss has traveled and worked in many areas of the world including Panama, the Caribbean, the Bahamas, and the USA Northeast. In the end, the destination he has always found to be home is Baja where he spends his days spearfishing, surfing, or just simply basking in the Baja sun.

For Mexico:

Jennifer Ceseña

Jennifer was born and raised all along the Baja Peninsula.
She is passionate about the ocean and sports. Jennifer connected with the ocean from a very young age and became a tour guide for whale sharks, humpback whales and sea lion expeditions along with many other kinds of sea life. Her life in the yachting industry began on a 50ft Beneteau sailboat where she learned how to sail. Now with many years of on-board experience she has dedicated her life to learning about luxury vessels, hospitality and top of the line customer service.

Jorge Barrios

Chef Jorge Barrios was born in La Paz, Baja. He spent most of his childhood at a fish co-op in San Carlos learning how to prepare and cook seafood from a very young age. His father was also the co-op's baker. Jorge went to a chef trade school in high school and did his internship at Akira Sushi at El Merkado. He went on to work as a cook in Italian and Mediterranean restaurants, and as a private chef in villas and convention centers for 2 years. His last job was as a pastry manager at Sunset Monalisa where he learned how to prepare high quality pastry and bakery from the hand of excellent chefs. His favorite food to cook is Mediterranean and he loves to make homemade pasta.

Alejandro Romero Camacho

Alejandro was born in Puerto Adolfo López Mateos Baja, in 1981 from a fishing family. His grandfather was the founder of the town. He is passionate about the sea and its beauty. With more than fifteen years of experience in handling and working with boats, he has excelled at lobster and abalone fishing. On board his favorite catch is Wahoo and Dorado.

Tomas Rodríguez

Tomas is from Puerto Vallarta, Jalisco. He was born into a sailing family - his father being a captain and his mother being a chef. He has a Chemical Process Engineering degree obtained in Puerto de Manzanillo and developed skills in quality control, processes and logs. At some point, though, Tomas decided to listen to his heart, leave the engineering career and follow in his family footsteps by joining the yachting industry. He started his new journey in Puerto Vallarta and, after getting to know all the Bahia de Banderas, he found an opportunity of growth in Los Cabos. Customer service and entertainment onboard are his thing now, and his goal is to see the entire Sea of Cortez and the Pacific Ocean while dedicating his professional life to it.

For charters outside Mexico, crew joining Captain David are to be determined.

Additional Information

Both at anchor and when cruising for your comfort.

The open plan main salon is spacious with lovely view windows, indoor dining, flatscreen TV and a powder room bathroom.  Aft is outside dining and a large flatscreen TV.  Forward is guest seating with a forward view at the bow, and sunpads above.

Guests can join Captain David in The Bridge area, with view windows, second helm seat, and a guest seating couch with table.

MARDIOSA was refit and rebuilt over 4 years to an astonishing standard in California, USA by passionate Owners.

From Michael Sawyer:
“I have personally cruised with Captain David in Panama years ago, and in February 2020 in the Cabo area of Mexico aboard MARDIOSA.  Let’s discuss your perfect trip!”

Available in:
Mexico’s Sea of Cortez and Pacific Coast:
Cabo San Lucas
Mag Bay
based in San Jose del Cabo
La Paz

Southern California:

– late Summer and early Fall, based in San Diego


Inquire about Mardiosa