MARE BLU
VIEW PHOTOS| SPECIFICATIONS | VALUE |
|---|---|
| Guests | 8 |
| Staterooms | 4 |
| # Of Crew | 2 |
| Length | 63 Ft / 19.3 m |
| Beam | 32.0 Ft / 9.78 m |
| Draft | 4.0 Ft / 1.22 m |
| Builder | Lagoon |
| Built - Refit: | 2018 - No Refit Date Set |
4 Queen cabins with en-suite heads
| Dinghy | 15' Highfield |
| Dinghy HP | 70hp Yamaha |
| Paddle Boards | 2 |
| Wakeboards | Yes |
| Snorkeling gear | Yes |
| Inflatable, towable tubes | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Breakfast
Served with fresh fruit, breads, and pastries
Confit Duck Benedict
Confit duck, spinach, English muffin, hollandaise sauce
Breakfast Burgers
Bacon, sausage patty, American cheese, hash brown, fried egg
Smoked Salmon or Bacon Toasts
Smoked salmon, avocado, toast, roasted tomatoes, local greens
Pan-cuterie
Pancakes, fresh berries, nuts, maple syrup, Nutella, crispy bacon
Bagel Platter
Toasted bagels, smoked salmon, crispy bacon, avocado, egg, cream cheese
Lunch
Bang Bang Shrimp Tacos
Shrimp, avocado, jalapeño, radish, cabbage, salsa, cheese, sour cream, sriracha mayo
Quiche of the Day
Served with prosciutto & grilled peach salad, fresh bread
Greek Platter
Fried halloumi, lamb kofta, falafel, hummus, tzatziki, Greek salad, olives, flatbreads
Tuna Poké Bowl
Salmon, spicy edamame, avocado, pickled ginger, seaweed salad, mango, cucumber, sticky rice, sriracha mayo
Roasted Jerk Chicken
Jerk chicken legs, avocado & mango carpaccio salad, Caribbean slaw, homemade bread
Canapés & Cocktails
Bacon-Wrapped Jalapeños / Royal Mojito
Classic Charcuterie / Pear & Elderflower Gin Collins
Pork Gyoza / Mango & Coconut Daiquiri
Seabass Ceviche / Kiwi Smash
Steamed Bao Buns / Aperol Spritz
Dinner — The Main Event
Red Snapper
Parmentier potatoes, crispy prosciutto, pea purée, peas, mint, beurre blanc
Beef Short Rib
Sweet onion purée, spring onion, crispy gnocchi, parmesan
Grouper
Saffron risotto, mango salsa, mango sauce, balsamic reduction
Salmon
Mediterranean roasted vegetables, quinoa, lemon & parsley yogurt sauce
Pork & Scallops
Sweet potato, nutmeg cream, and broccoli
Something Sweet
Crème Brûlée of the Day
Gluten-Free Chocolate Brownie with Italian meringue and fresh berries
Cranberry & Orange Eton Mess
Sticky Toffee Pudding with toffee rum sauce and homemade ice cream
Vegan Chocolate Orange Mousse
Please Note:
This is a sample menu and may vary depending on the availability of local produce, dietary restrictions, and guest preferences.
| 2 Guests | 35,900 |
|---|---|
| 3 Guests | 36,900 |
| 4 Guests | 36,900 |
| 5 Guests | 37,900 |
| 6 Guests | 37,900 |
| 7 Guests | 38,900 |
| 8 Guests | 38,900 |
| 2 Guests | 35,900 |
|---|---|
| 3 Guests | 36,900 |
| 4 Guests | 36,900 |
| 5 Guests | 37,900 |
| 6 Guests | 37,900 |
| 7 Guests | 38,900 |
| 8 Guests | 38,900 |
| 2 Guests | 35,900 |
|---|---|
| 3 Guests | 36,900 |
| 4 Guests | 36,900 |
| 5 Guests | 37,900 |
| 6 Guests | 37,900 |
| 7 Guests | 38,900 |
| 8 Guests | 38,900 |
| 2 Guests | 35,900 |
|---|---|
| 3 Guests | 36,900 |
| 4 Guests | 36,900 |
| 5 Guests | 37,900 |
| 6 Guests | 37,900 |
| 7 Guests | 38,900 |
| 8 Guests | 38,900 |