Mare Blu

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 4

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	2
Length	63 Ft / 19.3 m
Beam	32.0 Ft / 9.78 m
Draft	4.0 Ft / 1.22 m
Builder	Lagoon
Built - Refit:	2018 - No Refit Date Set

ACCOMMODATION INFORMATION

4 Queen cabins with en-suite heads

WATERSPORTS

Dinghy	15' Highfield
Dinghy HP	70hp Yamaha
Paddle Boards	2
Wakeboards	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Water Toys
- 1 E-Foil
- 2 Sublu sea scooters
- 2 Stand Up Paddle Boards
- Wakeboard
- Water skis
- Kneeboard
- Towable tube
- Inflatable Mat
- Bote hangout
- Fat Boy Beanbags
- Snorkel equipment

CREW PROFILE

Adam Hughes

Rosemary Kirk

Meet Your Crew: Rosie & Adam
Captain & Chef/First Mate – Professional, Passionate, and Personable

Rosie and Adam first met in Croatia while both working as yacht captains. Their shared passion for the sea quickly sparked both a personal and professional partnership — and they’ve since become the ultimate crewed yacht team.

Captain Adam
Originally from Lancashire, Adam was introduced to dinghy sailing at a young age and developed a lifelong love for the water. After earning a degree in International Computer Science, he soon realized that life behind a desk wasn't for him. He pursued a more active path, working as a watersports instructor in the Mediterranean before transitioning into the yachting industry in 2015. Over the years, Adam has captained a variety of charter yachts and served as a Yacht Team Manager. During the winters, he managed hotels and bars in European ski resorts — where his appreciation for craft cocktails truly flourished.

Chef & First Mate Rosie
Rosie hails from Cowes on the Isle of Wight — the heart of UK sailing — and has spent her life immersed in maritime culture. Though she studied Fashion at university, her calling was always the sea. After completing her Yachtmaster Offshore in 2017, she left her office job to try life as a yacht captain in Croatia — and never looked back. Rosie later attended the prestigious Ashburton Chefs Academy for Professional Yacht Chef Training, where she honed her culinary skills. Passionate about fresh, local ingredients, she combines creativity with flavor in every dish she serves. During the COVID lockdown, Rosie completed a 16-week online pastry course and even published her own cookbook app, Baking on Boats.

Since 2019, Rosie and Adam have been sailing and living in the British Virgin Islands, which they now fondly call home. Together, they combine adventure, hospitality, and gourmet cuisine to deliver unforgettable experiences for every guest who steps aboard.

Rosie and Adam are thrilled to bring their experience and energy to Mare Blu. They can’t wait to welcome guests aboard and create unforgettable memories through world-class service, exciting adventures, and delicious cuisine — all set against the stunning backdrop of the British Virgin Islands.

Awards & Recognition
2024 CYS Fall Charter Yacht Show

Chef Rosie – Runner-up, Appetizer Category (Culinary Competition)

Chef Rosie – 2nd Place, Cocktail Competition

2023 CYS Fall Charter Yacht Show

Best in Show (Under 53 ft)

2020 CYS Fall Charter Yacht Show

Chef Rosie – Runner-up, Cocktail Competition

ADDITIONAL INFORMATION

SAMPLE MENU

The Cuisine — Chef Rosie Kirk

Breakfast
Served with fresh fruit, breads, and pastries

Confit Duck Benedict
Confit duck, spinach, English muffin, hollandaise sauce
Breakfast Burgers
Bacon, sausage patty, American cheese, hash brown, fried egg
Smoked Salmon or Bacon Toasts
Smoked salmon, avocado, toast, roasted tomatoes, local greens
Pan-cuterie
Pancakes, fresh berries, nuts, maple syrup, Nutella, crispy bacon
Bagel Platter
Toasted bagels, smoked salmon, crispy bacon, avocado, egg, cream cheese

Lunch

Bang Bang Shrimp Tacos
Shrimp, avocado, jalapeño, radish, cabbage, salsa, cheese, sour cream, sriracha mayo
Quiche of the Day
Served with prosciutto & grilled peach salad, fresh bread
Greek Platter
Fried halloumi, lamb kofta, falafel, hummus, tzatziki, Greek salad, olives, flatbreads
Tuna Poké Bowl
Salmon, spicy edamame, avocado, pickled ginger, seaweed salad, mango, cucumber, sticky rice, sriracha mayo
Roasted Jerk Chicken
Jerk chicken legs, avocado & mango carpaccio salad, Caribbean slaw, homemade bread

Canapés & Cocktails

Bacon-Wrapped Jalapeños / Royal Mojito
Classic Charcuterie / Pear & Elderflower Gin Collins
Pork Gyoza / Mango & Coconut Daiquiri
Seabass Ceviche / Kiwi Smash
Steamed Bao Buns / Aperol Spritz

Dinner — The Main Event

Red Snapper
Parmentier potatoes, crispy prosciutto, pea purée, peas, mint, beurre blanc
Beef Short Rib
Sweet onion purée, spring onion, crispy gnocchi, parmesan
Grouper
Saffron risotto, mango salsa, mango sauce, balsamic reduction
Salmon
Mediterranean roasted vegetables, quinoa, lemon & parsley yogurt sauce
Pork & Scallops
Sweet potato, nutmeg cream, and broccoli

Something Sweet

Crème Brûlée of the Day
Gluten-Free Chocolate Brownie with Italian meringue and fresh berries
Cranberry & Orange Eton Mess
Sticky Toffee Pudding with toffee rum sauce and homemade ice cream
Vegan Chocolate Orange Mousse

Please Note:
This is a sample menu and may vary depending on the availability of local produce, dietary restrictions, and guest preferences.

PRICING DETAILS
Mare Blu INQUIRE

Pricing

From: 35,600 per week
To: 55,000 per week
Winter 2025 to 2026

2 Guests	35,900
3 Guests	36,900
4 Guests	36,900
5 Guests	37,900
6 Guests	37,900
7 Guests	38,900
8 Guests	38,900

Summer 2026

2 Guests	35,900
3 Guests	36,900
4 Guests	36,900
5 Guests	37,900
6 Guests	37,900
7 Guests	38,900
8 Guests	38,900

Winter 2026 to 2027

2 Guests	37,900
3 Guests	38,900
4 Guests	38,900
5 Guests	39,900
6 Guests	39,900
7 Guests	40,900
8 Guests	40,900

Summer 2027

2 Guests	37,900
3 Guests	38,900
4 Guests	38,900
5 Guests	39,900
6 Guests	39,900
7 Guests	40,900
8 Guests	40,900

Pricing Details

2025 Christmas and Thanksgiving, $46,900/wk all-inclusive. 2025 New Years $55,000/wk all-inclusive.

New Year charters cannot start before December 29, 2024. Christmas charters constitute any charters including dates between December 19th - 27th, Christmas charters must end by Dec 27.

MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.

No captained-only charters.

No Sleep aboards

48 hour turn arounds

BVI ports only. No USVI charters or pick up/drop off

Mare Blu

The Cuisine — Chef Rosie Kirk

Pricing

Pricing Details

Destinations

Learn More AboutMare Blu