Gallery
Accommodations
| Sleeps 10 guests in 5 guest stateroom(s). | |
| 1 with King Bed(s) | |
| 2 with Queen Bed(s) | |
| 2 with Twin Bed(s) |
Details
MAREA LA NAUTICA welcomes up to 10 guests in five beautifully-appointed staterooms. The split-level main-deck master suite is full beam with a king-size bed, generous closet space and floor-to-ceiling windows to allow guests to feel one with the sea. The charter yacht’s versatile layout comprises two VIP cabins with queen-size beds, a twin cabin and a custom cabin with two twin beds that can be converted to an oversized king, perfect for children or couples. MAREA LA NAUTICA’s professional and experienced crew of four ensures each guest’s every need is taken care of during their charter.
Layout Diagram
Specifications
| Guests | 10 |
| Staterooms | 5 |
| # Of Crew | 4 |
| Length | 88.00 Ft / 26.00 m |
| Beam | 21 ft |
| Draft | 6 ft |
| Built - Refit: | 2022 |
| Builder | Azimut |
| Cruising Speed | 22 knots |
Watersports
| Dinghy | 28' Boston Whaler |
| Paddle Boards | Yes |
| Jet Skis | 1 |
| Snorkeling gear | Yes |
| Scuba Diving | Yacht offers Rendezvous Diving only |
Other Toys
28' Boston Whaler
1 Yamaha VX cruiser Jet Ski 2023 (3-seater)
2 F5 Sea Bobs
Snorkel gear
2 iSUP
1 Inflatable Kayak
Beach Equipment (Chairs & Umbrella)
inflatable raft/float
EFOIL Fliteboard
Beach Club
1 Yamaha VX cruiser Jet Ski 2023 (3-seater)
2 F5 Sea Bobs
Snorkel gear
2 iSUP
1 Inflatable Kayak
Beach Equipment (Chairs & Umbrella)
inflatable raft/float
EFOIL Fliteboard
Beach Club
Pricing
From: 80,000
To: 90,000
To: 90,000
Pricing Details
Minimum of two full days of turnaround.
High Rate applies during major holidays (Thanksgiving, Christmas and NY's)
Tax may be applicable and is based on the county of embarkation
4% Bahamas Tax + 10% VAT applies to all Bahamas charters
Delivery may apply, please inquire.
High Rate applies during major holidays (Thanksgiving, Christmas and NY's)
Tax may be applicable and is based on the county of embarkation
4% Bahamas Tax + 10% VAT applies to all Bahamas charters
Delivery may apply, please inquire.
PLEASE INQUIRE FOR FURTHER PRICING DETAILS
Crew Profile
Humberto Rodriguez
Devan Garland
France Saint-Sever
Nationality: American
Humberto Rodriguez is the Captain aboard Marea La Nautica. With 9 years of experience in the yachting industry, Humberto has extensive knowledge of the Bahamas, Caribbean and the Mediterranean. Given his experience, Humberto is assured to surpass guests expectations with his perfectly curated itinerary’s.
Humberto brings a broad array of skills, techniques and passion to Marea La Nautica, As well as being fluent in English, Spanish and French. Humberto is excited to provide the guest with the best experience possible. His connection with the sea will assure a memorable experience to all his guest.
Mate - Ivan
Nationality: American
Ivan is from Veracruz, Mexico. His life long dream was to pursue a career on the ocean and traveling the world. After 5 years in a Maritime University in Mexico, Ivan started out in the commercial shipping industry, sailing all around the world and making his way up the ranks to Second Officer. Later on, Ivan departed the Merchant Navy sector and continued his career on the high seas on luxurious super yachts. Ivan’s positive attitude and his profound knowledge will ensure the guest the best experience.
Chief Stew - France Saint-Sever
Nationality: French
France has been on yachts for the past several years cruising from the Bahamas, to the Caribbean, to the Mediterranean.
Throughout her time cruising France’s passion for her job just keeps growing.
Joining the industry always seemed to be a natural choice as she grew up in the Caribbean island of St.Martin, surrounded by water, nautical activities, and cultural diversity.
France is an extremely motivated, friendly and hardworking team member who’s priority is to ensure everyone is having the most memorable trip and experience.
As the stewardess onboard Marea La Nautica, she is excited to provide a professional and fun atmosphere as well as provide excellent guest service.
A professional, charter experienced chef is hired on a case by case basis
