Maria Therese

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 4

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	4
Length	68 Ft / 20.8 m
Beam	36.0 Ft / 11 m
Draft	4.5 Ft / 1.38 m
Builder	Sunreef Yachts
Built - Refit:	2024 - No Refit Date Set
Cruising Speed	10kts

ACCOMMODATION INFORMATION

Maria Therese is equipped with an expansive flybridge, an exceptionally large main cabin, and a modern, spacious interior. It can accommodate up to 8 guests in 4 elegantly appointed queen cabins, each with its own shower, electric head, and wash basin. She is fully air-conditioned, ensuring maximum comfort throughout your voyage.

Spacious and Luxurious Living Spaces
The Maria Therese boasts expansive living areas that epitomize the concept of a floating paradise. The lavish salon and dining area seamlessly open up to create an inviting beach club atmosphere, adorned with exquisite finishes and contemporary furnishings. The spacious deck provides ample room for sunbathing, while the flybridge bar is perfect for sipping cocktails as you enjoy breathtaking panoramic views of the Caribbean’s azure waters and lush landscapes. For ultimate relaxation, unwind in the jacuzzi, taking in the serene surroundings.

Silent Night Mode and Advanced Technology
Experience tranquility like never before with the advanced technology and design of Maria Therese. Thanks to her innovative features, you can enjoy a completely silent environment while sleeping, with the comfort of air conditioning ensuring a restful night. Whether cruising through calm bays or venturing into the open ocean, the yacht’s advanced hull design guarantees a smooth and stable ride, offering comfort and serenity to all aboard.

WATERSPORTS

Dinghy	Highfield 460 Sport
Dinghy HP	70HP
Paddle Boards	3
Single Kayaks	1
Wakeboards	1
Snorkeling gear	Yes
Inflatable, towable tubes	1
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
For adventure enthusiasts, she offers a variety of water toys, including water skis, a kneeboard, snorkel gear, tubing, a wakeboard, kayaks, stand-up paddleboards, floating mats, an underwater camera, fishing gear, and beach games. Whether you seek relaxation or excitement, Maria Therese caters to all your desires.

1 x wakeboard
1 x tube - Airhead Inflatable - 3 person
2 x 10'x10' Boat Inflatable Docks
2 x Hangout Chairs
3 x Hangout Lounges
3 x Bote Paddle Boards
1 x Kayak - Deus Aero - 1 person
10 x Cressi Palau Snorkel Sets
2 x Sea Scooters
2 x Underwater Cameras
2 x Underwater Video
Beach Games - Bote Bag Toss, Smash Ball
Lift E-Foil V4
Awake Ravik 3 Electric Surfboard

All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.

CREW PROFILE

A dedicated and professional crew is at your service on Maria Therese, ensuring that every need is catered to with the highest level of luxury and relaxation. With a qualified private chef preparing gourmet meals and an extensive list of water toys for your enjoyment, every moment on board promises to be unforgettable. The crew’s expertise and hospitality will elevate your journey through paradise, making it an experience to cherish.

CAPTAIN Ernest
Ernest's journey into the world of sailing began in San Diego, where a childhood introduction to sailing sparked a lifelong passion for the ocean and the art of navigation. With roots in Flagstaff, Arizona, and a background in Fine Arts from Arizona State University in Phoenix, the transition to a life connected to the sea came naturally.

Before pursuing a career in sailing, Vasquez gained valuable experience as a Division 1 College Volleyball coach. This role honed skills in team-building and collaborative leadership, which later became essential for managing and leading boat crews. The majority of Vasquez’s sea time has been spent along the Florida coast, though the enchanting waters of the Virgin Islands have always held a special allure.

When not running charters or teaching boating, Vasquez channels creative energy into restoring classic cars, painting, and sculpting. Sailing serves not only as a profession but as a way of life, offering a connection to nature, adventure, and the ever-changing horizon.

CHEF Kirsty
Kirsty Dove brings her youthful energy and culinary expertise to every journey. At just 29 years old, she has already established herself as a chef of remarkable talent and creativity.
Having honed her skills in renowned establishments such as Red Room, Chef Warehouse, and Tintswalo, Kirsty blends fine dining techniques with a passion for innovation in the galley.

Kristy holds a formal Culinary Arts Diploma accredited by City and Guilds, a testament to her dedication to mastering her craft. Her qualifications, combined with years of experience, ensure she delivers exceptional dining experiences tailored to your preferences.
Cooking for others is Kirsty’s true passion, and she takes pride in crafting personalized dishes that transform every meal into a memorable event.
When she’s not delighting guests with her culinary artistry, Kirsty enjoys embracing the outdoors. Whether horseback riding, snorkeling, sketching, or exploring nature, her adventurous spirit inspires her innovative creations onboard.
With Kirsty Dove as your chef, expect unforgettable flavors and a dining experience that reflects her dedication, skill, and love for the culinary arts.

DECKHAND Rhett VanWyk
Rhett began his maritime career in 2023, driven by a lifelong love for the outdoors and a deep connection to the ocean. His passion for adventure and enthusiasm for the yachting lifestyle make him an invaluable member of the crew.
Rhett’s keen eye for detail ensures that every aspect of the vessel and guest experience is meticulously attended to, while his approachable and friendly personality creates a welcoming atmosphere on board. A team player through and through, Rhett’s energy and dedication contribute significantly to the success of every charter.

Whether assisting with deck operations, enhancing guest activities, or maintaining the yacht to the highest standards, Rhett’s commitment to excellence shines through. His adventurous spirit and positive demeanor ensure that guests feel cared for and their journey is unforgettable.

STEWARDESS India Stuart

YACHT DESCRIPTION
Welcome aboard Maria Therese, a Sunreef Supreme 68 Power Sailing Yacht that redefines luxury and exclusivity on the water. Crafted with meticulous attention to detail, this masterpiece of marine engineering offers an unparalleled Charter experience. Maria Therese provides a truly unique and opulent adventure for those seeking the epitome of elegance at sea. Every inch of the Maria Therese is a testament to Sunreef Yachts' commitment to bespoke craftsmanship. Tailored to meet the discerning tastes of its owner, this yacht features distinctive elements that set it apart from any other vessel. From the moment you step on board, you will be immersed in an environment of exclusivity and refinement, where every detail has been thoughtfully designed to enhance your sailing experience. Experience unmatched luxury and elegance aboard Maria Therese. This Sunreef Supreme 68 Power Motor Catamaran combines spacious design with a dedicated crew, delivering an unparalleled cruising journey.

ADDITIONAL INFORMATION

SAMPLE MENU

DAY 1

Welcome charcuterie board

with a selection of fresh dips and spreads, crackers, homemade bread, cured meats, selection of cheeses & veg crudites

CANAPES

Crispy rice tuna tartare

Golden crispy sushi rice topped with creamy miso tuna tartare, pickled ginger & capers

STARTER

Homemade bao buns

Sticky miso sesame aubergine, pickled cucumber & roasted peanuts

MAIN

Rainbow sushi platter

An assortment of sushi rolls including teriyaki salmon california, tuna volcano roll with spicy mayo, tempura prawn with avocado, sweet chilli & lime mayo.

DESSERT

Spiced sticky date pudding

with miso caramel, & coconut ice cream

DAY 2

BREAKFAST

Loaded sourdough toast

with sesame avocado, local tomato, fried eggs, crispy bacon & Greek feta

Chocolate banana pastry with fresh berries Fresh fruit platter
Homemade fresh vanilla almond mylk

LUNCH

Chicken Caesar salad

Crispy Romaine lettuce, homemade creamy dressing, boiled egg, fresh sourdough croutons, grilled asparagus, candied walnuts & parmigiano reggiano shavings

CANAPES

Crunchy polenta fries with truffle aioli

STARTER

Tangy Gazpacho soup

A spanish classic cold soup made of a mixture of vegetables and spices served with homemade croutons & local micro herbs

MAIN

Pistachio crusted Seabass fillet

Crispy pistachio-coated & baked Seabass with creamy pea & mint puree, toasted lemon Israeli couscous & fresh apple slaw

DESSERT

Vanilla creme brûlée

A rich and creamy French custard topped with a layer of hard caramel served with shortbread wafer and fresh berries

DAY 3

BREAKFAST

Wholegrain waffles

with fresh berries, vanilla Greek yoghurt, salted caramel almond butter drizzle & maple syrup

Wonton egg cups with bacon, Greek feta & herbs Mixed fruit platter

LUNCH

Spanish mixed seafood Paella

Traditional Spanish Paella with a blend of smokey spices & a mix of prawns, mussels & calamari with a fresh green salad & warm crusty bread

CANAPES

Deviled eggs

with smoked salmon, caviar & herbs

STARTER

Fresh tetris watermelon, cucumber & feta salad

Cubed watermelon, honeydew melon, cucumber, Greek feta with red onion, black olives, mint & olive oil

MAIN

Grilled filet steak

with a silky parsnip puree, roasted cherry tomatoes & grilled onion with fragrant Chimichurri & emerald herb oil

DESSERT

Deconstructed cheesecake with berries

Creamy rich vanilla cheesecake with fresh mixed berries, raspberry puree, meringue shard & a biscuit crumble

DAY 4

BREAKFAST

Homemade bagels bar

with a topping bar of eggs, smoked salmon, cream cheese & veg Cardamom pancakes, orange blossom syrup & toasted almond flakes
Fresh orange, carrot & ginger juice

LUNCH

Thai citrus & peanut rice noodle salad

Rice noodles coasted in a tangy nutty sauce with shrimp, rainbow slaw, fresh pineapple, roasted peanuts, cilantro & crispy noodles on top

CANAPES

Coconut crusted shrimp

with sweet chilli aioli

STARTER

Plantain & avocado salad

Avocado, cherry tomato, pickled red onion, baked plantain with a cilantro jalapeño drizzle

MAIN

Caribbean mango Mahi Mahi curry

Panko crusted Mahi Mahi with a punchy mango curry sauce with coconut lime rice & a fresh pineapple salsa

DESSERT

Chocolate rum mousse

Rich dark chocolate mouse with rum & chilli with caramelised pineapple, dehydrated pineapple crisp & toasted coconut flakes

DAY 5

BREAKFAST

Loaded breakfast croissant

Warm croissant with sunny-side-up eggs, crispy bacon, cheddar cheese, local tomato & arugula

Coconut chia seed pudding with raspberry yoghurt Tropical fruit platter
Fresh pecan maple mylk

LUNCH

Za’atar spice baked salmon

with chunky avocado Greek salad, sweet potato puree & fresh crusty baguette

CANAPES

Charcuterie board

with a selection of fresh dips and spreads, crackers, cured meats, hard & soft cheeses, veg crudites & fruit

STARTER

Local tomatoes, creamy burrata cheese & emerald basil oil

MAIN

Golden pumpkin risotto with scallops

Creamy caramelised pumpkin risotto with seared buttery scallops, crispy pancetta, parmesan & local micro herbs

DESSERT

Ruby poached pears & vanilla cream

Pears poached in a rich & spiced red wine syrup, candied walnuts with whipped Madagascar vanilla cream

DAY 6

BREAKFAST

Turkish eggs with Aleppo butter & crusty fresh bread

Poached eggs on a bed of garlicky yoghurt with warming Aleppo chilli butter, pickled onions & mixed fresh herbs

Breakfast banana, oat choc chip muffins Superfood protein fruit smoothie

LUNCH

Greek spread

Homemade flat breads, creamy loaded hummus, herby tzatziki, smokey chicken skewers, Greek salad with Kalamata olives, grilled zucchini, fried chilli honey glazed halloumi & zingy lemon feta orzo pasta

CANAPES

Bruschetta

Local tomato onion basil with extra virgin olive oil & balsamic reduction on crostini

STARTER

Tuna crudo

Fresh tuna slices drenched in a zesty fresh citrus vinaigrette with capers, burnt orange segments & jalapeño

MAIN

Lobster tail with lemon butter sauce

BBQ grilled lobster coated in butter lemon sauce served with pomme puree, garlicky blackened green beans & parsley oil

DESSERT

Dark chocolate tart

with salted caramel, gold-dusted hazelnuts, raspberries & vanilla bean ice cream

DAY 7

BREAKFAST

Full English breakfast

Creamy farm-fresh scrambled eggs, crispy bacon, baked beans, crispy hash browns, wilted spinach & sausage

Citrus loaf with lemon marscapone & pistachios Fresh fruit platter

LUNCH

Grilled fresh tuna Niçoise salad

Fresh marinated grilled tuna steak with blanched green beans, red baby potatoes, hard boiled egg, local tomato, black olives & a citrus vinaigrette

CANAPES

Polenta rounds with olive tapenade & cherry tomato

STARTER

Homemade olive focaccia bread with fresh beetroot & pumpkin hummus

MAIN

Braised short-ribs à la française

Slow cooked beef short-ribs with buttery creamy polenta, roasted baby carrots, red wine reduction & kale dust

DESSERT

Deconstructed lemon meringue pie

Tangy lemon curd with torched meringue pillows, biscuit crumble & mint

DAY 8

BREAKFAST SEND-OFF

Eggs Benedict on a warm English muffin

Poached eggs, crispy bacon, grilled aspargus, arugula, homemade hollandaise sauce on a toasted English muffin

Greek yoghurt parfaits with berry compote & nutty granola
Fresh tropical fruit platter
Homemade cashew mylk

PRICING DETAILS
Maria Therese INQUIRE

Special

15% off charters taking place through July 1st, if booked by June 15. 5 nights minimum. Cruise the BVI with no delivery fee. For cruising the St Martin area, plus $5,000 delivery fee.

Pricing

From: 53,975
To: 105,000
Summer 2025

2 Guests	63,500
3 Guests	64,500
4 Guests	65,500
5 Guests	66,500
6 Guests	67,500
7 Guests	68,500
8 Guests	69,500

Winter 2025 to 2026

2 Guests	63,500
3 Guests	64,500
4 Guests	65,500
5 Guests	66,500
6 Guests	67,500
7 Guests	68,500
8 Guests	69,500

Summer 2026

2 Guests	63,500
3 Guests	64,500
4 Guests	65,500
5 Guests	66,500
6 Guests	67,500
7 Guests	68,500
8 Guests	69,500

Pricing Details

MINIMUM NIGHTS: 5, Inquire for lessFor 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.BVI taxes & fees are included in the rate

SAINT MARTIN / ST BARTHS RELOCATION: Inquire for availability & relocation fee.ST VINCENT & THE GRENADINES: Inquire CHRISTMAS/NEW YEARS: 7 night minimumCHRISTMAS 2025: 1-8 guests @ $95,000 NEW YEARS 2025/26: 1-8 guests @ $105,000 - 12/29 start or later

Location Details Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.

Maria Therese

Special

Pricing

Pricing Details

Destinations

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