Maria Therese

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

QUEEN BEDS 4

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	4
Length	68 Ft / 20.8 m
Beam	36.0 Ft / 11 m
Draft	4.5 Ft / 1.38 m
Builder	Sunreef Yachts
Built - Refit:	2024 - No Refit Date Set
Cruising Speed	10 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

4 Double cabins with queen beds

WATERSPORTS

Dinghy	Yes
Dinghy HP	70HP
Paddle Boards	3
Single Kayaks	1
Adult Water-skis	Yes
Wakeboards	Yes
Snorkeling gear	10
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
1 x Tender Highfield Sport 460 with 70hp Yamaha outboard engine
1 x Lift E-Foil V4
1 x Electric Surfboard - Awake Ravik 3
2 x Sea Scooters
3 x Paddleboards
2 x 10'x10' Boat Inflatable Docks
2 x Hangout Chairs
3 x Hangout Lounges
2 x Underwater Cameras
10 x Snorkel Sets
1 x Kayak - Deus Aero - 1 person
Tube - Airhead Inflatable - 3 person
Water skis
Wakeboard
Kite board
Beach Games - Bote Bag Toss, Smash Ball

CREW PROFILE

Willem Burger

Marcél Nagel

India Stuart

Samantha Reed

CAPTAIN Willem Burger
With extensive experience at sea, Captain Willem brings a wealth of maritime knowledge and a deep respect for the ocean to every voyage. His career spans countless nautical miles across diverse waters, from tranquil Mediterranean coasts to the more adventurous open seas. His unwavering commitment to safety, comfort, and adventure ensures that each journey is not only smooth but truly memorable.

Passionate about water sports and marine exploration, Captain Willem thrives on creating unforgettable moments for his guests. Whether it's snorkelling in hidden coves, paddleboarding at sunrise, or organizing custom excursions to secluded beaches, he and his professional crew are devoted to crafting personalized experiences that go far beyond the ordinary.

Known for his calm, confident leadership and meticulous attention to detail, Willem operates with quiet efficiency—ensuring that every aspect of the yacht and her activities runs flawlessly. His approachable nature and steady presence put guests instantly at ease, allowing them to fully immerse themselves in the joy and freedom of life at sea.

Whether you're seeking relaxation, adventure, or a bit of both, Captain Willem delivers a unique and elevated yachting experience.

CHEF Samantha Reed
Samantha Reed is an experienced yacht chef and first mate with a passion for culinary creativity and life at sea. With three seasons of charter experience across the Caribbean and Mediterranean, she brings professionalism, versatility, and a personal touch to every voyage. Combining her background in management and hospitality with advanced culinary training, Samantha delivers vibrant, tailored menus and seamless guest experiences. Whether crafting gourmet dishes, assisting on deck, or preparing the yacht for charter, she approaches every task with dedication, precision, and heart.

STEWARDESS India Stuart
Originally from Cape Town, South Africa, India has quickly become an exceptional presence on board. She brings a wealth of knowledge, enthusiasm, and charm to every guest experience.

As the sole stewardess on board, India is known for creating a warm, welcoming atmosphere with an impeccable eye for detail. From artfully presented cabins to signature cocktails, elegant tablescapes, and creative themed evenings, she goes above and beyond to ensure each guest feels truly special. Her thoughtful touches and genuine passion for hospitality make every charter both comfortable and unforgettable.

India’s natural warmth, positive energy, and dedication to guest satisfaction shine through in everything she does. A lover of the ocean and adventure, she brings not only professionalism but also a vibrant personality that adds joy to every moment onboard.

DECKHAND Marcel Nagel
Marcél brings calm focus and quiet confidence to every day on board. Known for his welcoming smile and steady presence, he makes guests feel at ease, whether it’s a seamless tender ride or simply a friendly chat on deck. He has a natural eye for detail and takes pride in keeping everything shipshape, from bow to stern, ensuring the yacht is always at its best.

What first brought Marcél to the sea is his genuine love for people. He thrives on creating meaningful connections and making sure those around him feel comfortable and cared for. Beyond his strong work ethic, he has a deep love for philosophy and personal growth, which gives him a thoughtful, grounded outlook that balances perfectly with his energy on deck. Curious by nature, he’s always learning something new, and his easygoing, personable character makes him a pleasure to have around both in work and in downtime. Guests can count on him to bring both professionalism and warmth to their time at sea.

ADDITIONAL INFORMATION

SAMPLE MENU

Weekly Sample Menu

Monday - Check-in Day

Welcome Aboard Snack

A Trio of Bruschetta: Peach & Proscuitto, Tradittionelle,
Steak & Balsamic
Sunset Appetizer
Charcuterie

Dinner

48hr Miso Marinated Seabass w/ Coconut Rice, Braised Bok
Choi and a Coconut Lime Sauce

Dessert

Moelleux au Chocolate

Tuesday

Breakfast

Big Breakfast Bagel Spread w/Smoked Salmon, Bacon, Gooey Eggs, Herbed Cream Cheese and more .....
Blueberry Cinnamon Crunch Muffins
Fruit Platter

Lunch

Fresh Tuna Poke Bowls w/ Edamame, Ginger Carrot Curls, Wakame, Cucumber Roses, Pickled Red Cabbage and Samantha’s Special Poke Sauce

Sunset Appetizer

Grouper Ceviche w/ Lime Tortilla Chips

Dinner

A Night in Marrakech: Chicken & Apricot Tagine, Lemon &
Pomegranate Couscous, Sticky Pistachio Roast Carrots,
Garlic Flatbreads

Dessert

Burnt Butter Orange Cake with Rose Whipped Cream

Wednesday

Breakfast

Avocado Toast w/ Hot Honey Halloumi, Crispy Bacon, Poached Eggs & Beetroot Hummus
Dragon Fruit & Kiwi Chia Pudding
Fruit Platter

Lunch

Midday Mexicana: Steak & Slaw Tacos, Mahi Mahi Tacos w Strawberry Salsa, Loaded Nachos, Pico de Gallo, Guacamole, Corn Fiesta Salad

Sunset Appetizer

Feta Filo Hot Honey Bites

Dinner

Surf & Turf: Onglet, Ribeye, New York Striploin and Local Lobster! w/ Miso Smashed Potatoes and a Winter Glow Salad

Dessert

Mixed Berry Tart w/ Vanilla Creme Anglaise

Thursday

Breakfast

“Apple Crumble” French Toast
Mango & Passionfruit Yoghurt Parfait
Fruit Platter

Lunch

Chicken & Prosciutto Caprese Sandwiches made with homemade Ciabatta Buns
Roasted Sesame Broccoli and Tahini Quinoa Salad
Sunset Appetizer
Butter Bean & Fennel Dip w/ Thyme Crackers

Dinner

Dinner in the Tropics: 12-hour Slow Cooked Trinidadian
Barbeque Lamb, Spiced Roasted Plantain, Kale & Mango
Salad

Dessert

Spiced Rum Cake w/ Caramelized Pineapple and a Rum Infused Caramel Sauce

Friday

Breakfast

Eggs Royle w/ Smoked Salmon, Arugula and Hollandaise Sauce
Pumpkin Spice Cinnamon Rolls
Fruit Platter

Lunch

Mediterranean Lunch: Puttanesca Red Snapper, Lamb Koftas, Olive Basil Couscous, Greek Salad, Roasted Red
Pepper Hummus, Tzatziki and Pitta Breads

Sunset Appetizer

Whipped Goat's Cheese Dip Charcuterie Plate

Dinner

Pan-fried Lemon Sole, Samphire, Asparagus, Fondant Potatoes and a Parsley Buerre Blanc Sauce

Dessert

Lemon Merignue Tart

Saturday

Breakfast

Chilli & Feta Red Pepper Shakshuka w/ Garlic Herb
Flatbreads
Lemon Poppy Seed Loaf
Fruit Platter

Lunch

Sabores de Espana: Chorizo & Mixed Seafood Paella,
Calamari w/ Garlic Aioli, Padron Peppers, Avocado & Pea
Salsa

Sunset Appetizer

Ahi Tuna Tostadas

Dinner

Ballotine of Chicken, Potato Pave, Braised Leeks, Baby
Carrots, Red Wine Reduction & Thyme Gravy

Dessert

Sticky Toffee Pudding

Sunday

Breakfast

Maple Syrup, Bacon & Blueberry Pancakes
Tropical Sunrise Smoothie
Fruit Platter

Lunch

Vietnamese Pork Noodle Bowls

Sunset Appetizer

Coconut Crusted Tempura Shrimp w/ Mango Dipping Sauce

Dinner

Fillet Mignon, Roasted Sweet Potato, Broccolini, Caramelized Pearl Onions and a Whisky Bourbon Sauce

Dessert

Skillet S'mores Cookie with Caramel Ice Cream

PRICING DETAILS
Maria Therese INQUIRE

Pricing

From: 63,500 per week
To: 105,000 per week
Summer 2025

2 Guests	63,500
3 Guests	64,500
4 Guests	65,500
5 Guests	66,500
6 Guests	67,500
7 Guests	68,500
8 Guests	69,500

Winter 2025 to 2026

2 Guests	63,500
3 Guests	64,500
4 Guests	65,500
5 Guests	66,500
6 Guests	67,500
7 Guests	68,500
8 Guests	69,500

Summer 2026

2 Guests	63,500
3 Guests	64,500
4 Guests	65,500
5 Guests	66,500
6 Guests	67,500
7 Guests	68,500
8 Guests	69,500

Pricing Details

***Special Offer:
10% discount for remaining availability in Nov and Dec 2025 in USVI.

Summer 2025 & Winter 2025/2026: Caribbean
All Inclusive Weekly Rates:

2 guests: USD 63,500
3 guests: USD 64,500
4 guests: USD 65,500
5 guests: USD 66,500
6 guests: USD 67,500
7 guests: USD 68,500
8 guests: USD 69,500

* Christmas and New Years:
7 night minimum
CHRISTMAS: 1-8 guests USD 95,000
NEW YEARS: 1-8 guests USD 105,000

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Caribbean

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