Mary's Grace

VIEW PHOTOS
YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 3

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	3
Length	54 Ft / 16.5 m
Beam	25.0 Ft / 7.64 m
Draft	4.0 Ft / 1.22 m
Builder	Aquila
Built - Refit:	2026
Cruising Speed	16 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

4 Double cabins all en suite facilities

WATERSPORTS

Dinghy	Aquila 14 cat rib sport
Dinghy HP	40 hp Mercury outboard
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
• 1 × Aquila 14 tender
• 2 x Paddleboards (SUPs)
• Snorkeling gear
• Noodles
• Fishing gear
• (2) Sea scooters

Board Games
Backgammon
Monopoly
Chess

CREW PROFILE

Antonis Kampetsis

Maria Thalassinou

Nikos Marakakis

Captain - Antonis Kampetis
An experienced and commercially endorsed RYA/MCA Yachtmaster Offshore (sail & motor), he brings over 15 years of professional yachting experience across the Mediterranean and Caribbean. Having captained in both private and charter operations.
He has navigated the Balearics, Malta, Sicily, Tunisia, and Greece, and was present in Barcelona during the America's Cup. With a strong background in yacht maintenance, deliveries, and guest relations, combined with studies in Public Relations & Communication, he is known for his professionalism, calm leadership, and excellent organizational skills. Growing up in Piraeus, the heart of Greek maritime culture, he developed a deep connection to the sea and a natural team-oriented approach to life on board.

Chef - Maria Thalassinou
Maria Thalassinou as a yacht chef and deckhand, she has built an impressive culinary career at sea across the Mediterranean, Caribbean, and South Pacific. Having served as Sole Chef, Crew Chef, and Chef/1st Mate on a wide range of motor and sailing yachts, she delivers refined fine-dining cuisine tailored to both charter guests and private owners.
Her background includes a Master Degree in Fine Dining, pastry training, and sommelier certification, allowing her to create sophisticated menus paired with curated wines, even in the most remote cruising grounds. From the South Pacific during the Oyster World Rally to high-end charters in Greece and the South of France, she combines culinary creativity with strong seamanship, teamwork, and a deep understanding of life at sea.

Deck/Stew - Nikos Marikakis

A motivated and versatile Deckhand/Steward with a strong background in hospitality and bartending, he combines maritime skills with high-level guest service. He is experienced in docking assistance, line handling, tender operations, deck maintenance, and water sports setup, while also managing full interior duties including housekeeping, provisioning, table service, and onboard cooking.
With several years in premium hospitality — including service within the Royal Caribbean Cruise Lines group (Celebrity Cruises) — he brings international standards of safety, service, and professionalism. A former Head Bartender and cocktail menu creator, he adds refined F&B expertise to every yacht environment. Energetic, adaptable, and team-oriented, he is committed to maintaining high standards on deck and delivering exceptional guest experiences onboard.

YACHT DESCRIPTION
We are proud to welcome the brand-new Aquila 54 to our fleet – a next-generation power catamaran designed for luxurious, long-range cruising with the space, comfort, and performance Aquila is renowned for. Built for private and charter guests alike, this 54-foot masterpiece offers expansive outdoor living areas, a fully equipped flybridge, and a beautifully appointed interior with multiple layout options. Perfect for exploring the Greek islands in ultimate comfort, the Aquila 54 will be available for charter starting 2026, delivering a premium yachting experience for families and groups seeking space, stability, and seamless service onboard. Whether anchored in a quiet bay or underway between island destinations, guests will enjoy a smooth and spacious ride with panoramic views, gourmet meals, and personalized attention from a dedicated crew.

ADDITIONAL INFORMATION

SAMPLE MENU

Sample Greek Menu – Mary’s Grace (Aquila 54)

Fresh, local, Mediterranean cuisine curated for yacht charters

🍳 Breakfast (Daily Rotation)

Greek yogurt with Cretan honey, walnuts & seasonal fruit
Fresh pastries: bougatsa (custard pie), mini croissants, koulouri
Eggs your way: omelette with feta & tomatoes, scrambled eggs, poached eggs
Fresh-cut fruit platter & detox juices (orange, apple–ginger, watermelon–mint)
Selection of local cheeses & cold cuts
Fresh bread with homemade jams

🥗 Light Lunch Options

Option 1 – Aegean Light

Dakos salad with cherry tomatoes, capers & mizithra cheese
Grilled chicken skewers
Lemon–oregano roasted potatoes

Option 2 – Mediterranean Breeze

Shrimp orzo with fresh herbs
Baby rocket salad with parmesan & balsamic glaze

Option 3 – Cycladic Lunch

Traditional Greek salad
Grilled sea bream fillet with olive oil–lemon dressing

🍽 Dinner

Night 1 – Ionian Comfort

Fava Santorini with caramelized onions
Fresh fish of the day (sea bass or sea bream)
Olive oil smashed potato purée
Lemon mousse

Night 2 – Elegant Greek Dinner

Zucchini fritters with tzatziki
Beef stifado (slow-cooked in wine & spices)
Herbed rice pilaf
Chocolate lava cake

Night 3 – Seafood Night

Octopus carpaccio or grilled octopus
Seafood pasta with prawns, mussels & light tomato sauce
Fresh fruit tart

Night 4 – Captain’s Dinner

Tirokafteri (spicy feta spread) & pita
Lamb chops with rosemary & sea salt
Grilled vegetables
Baklava with ice cream

🌮 Snacks & Afternoon Treats

Seasonal fruit
Greek cheese platter
Fresh dips (tzatziki, hummus, melitzanosalata)
Homemade cookies or cake of the day

🍷 Beverages

Assortment of local wines (Santorini Assyrtiko, Nemea Agiorgitiko)
Soft drinks & fresh juices
Greek herbal teas (mountain tea, chamomile)
Espresso & freddo cappuccino

PRICING DETAILS
Mary’s Grace INQUIRE

Pricing

From: 22,500 per week
To: 29,000 per week

Pricing Details

Rates 2026

High Season (July - August): EURO 29,000/week
Mid Season (June & September): EURO 26,000/week
Low Season (October - May): EURO 22,500/week
+ Plus expenses VAT 12% & APA 30%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees: Catamarans 70 ft, Motor yachts and power catamarans according to fuel consumption

Beginning of the summer based in Athens.
Summer months flexible in the Ionian.