Matina

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YACHT DESCRIPTION

SLEEPS 20 GUESTS IN 8 GUEST STATEROOM(S).

DOUBLE BEDS 4

TWIN BEDS 4

PULLMAN 2

SPECIFICATIONS	VALUE
Guests	20
Staterooms	8
# Of Crew	6
Length	124 Ft / 37.9 m
Beam	29.5 Ft / 9.01 m
Draft	13.1 Ft / 4 m
Builder	Custom
Built - Refit:	2000 - 2020
Cruising Speed	10 knots (nautical miles per hour)

ACCOMMODATION INFORMATION

2 Triple Cabins with 1 double bed & 1 single bed each
2 Double Cabins
2 Twin Cabins with 2 single beds each
2 Twin Cabins with 2 single beds & 1 pullman berth each
All cabins with en-suite facilities.

WATERSPORTS

Dinghy	4,30m
Dinghy HP	60
Adult Water-skis	Yes
Snorkeling gear	Yes
Inflatable, towable tubes	Yes
Fishing Gear	Yes
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Banana
Sunbeds
Kids platform trainer water ski

CREW PROFILE

CAPTAIN: Antonis K.
Nationality: Greek
Your Captain, Antonis, is 64 years old and has 35 years of professional experience as a yacht Captain. He holds a full Captain’s first class license and has attained all safety training certificates. Over the years, Antonis has cruised in most waters of Mediterranean. With his knowledge and experience, he aims to provide a safe, enjoyable and memorable time on board. He has been the Captain of Matina for 19 years now. He speaks Greek and English.

CHEF: Chris M.
Nationality: Greek
Chris is a Luxury Yacht Chef, 34 years old and has more than 10 years of professional experience as a Chef. He is bringing together exotic and traditional Greek and Mediterranean flavors of cooking and travels from around the world. Great importance is given to find the freshest seasonal and where appropriate, local food to make your stay a gastronomic experience that you will never forget. He speaks Greek and English.

CHIEF ENGINEER: Giannis P.
Nationality: Greek
Giannis, 43 years old, is the yacht's Engineer. He has been in the yachting industry for almost 15 years. His experience enables him to handle every situation and maintain the smooth operation of all equipment on board. He has a degree in mechanical engineering, and is available 24 hours a day to deal with all of the engine and mechanical issues. Giannis looks forward to making sure that everything works perfectly when you are on board. He speaks Greek and English.

CHIEF STEWARDESS: Marina K.
Nationality: Greek
Chief Stewardess Marina is 50 years old and has 27 years of experience as a professional stewardess in cruise ships and luxury yachts. Her ingenuity and outstanding attention to detail will provide you with service to the highest standards. She is an active person who likes sports and enjoys meeting new people. She speaks Greek and English.

STEWARDESS: Katerina K.
Nationality: Greek
Stewardess Katerina, 27 years old, is friendly, enthusiastic, polite and always ready to make your cruise memorable. Katerina has great experience in children and has previously looked after and organized activities for children of various ages onboard yachts. She has studied French Philology and speaks Greek as well as fluent English and French.

DECKHAND: Sotiris G.
Nationality: Greek
Sotiris is 56 years old and has a 16 years experience in luxury yachting industry. He brings a great deal of knowledge to ensure the smooth operation of the yacht and is always keen to assist with deck activities and water sports. He has completed all safety training. She speaks Greek and English.

YACHT DESCRIPTION
From the first time you board MATINA, this beautiful 125ft wooden motor sailer with her immense beam and large teak deck, you know you will have a dream holiday. You will be impressed by the ample space for sunbathing and relaxing on large cushions, the spacious interior rich with mahogany and warm colors and her smooth sailing. Very comfortable accommodation consisted by eight luxury staterooms beautifully finished, fully air-conditioned, with a large private en-suite bathroom, radio/CD player, safe box and adequate drawer storage. MATINA’s professional crew will make sure that you are well cared of with their gracious hospitality and a desire to make your trip unforgettable.

ADDITIONAL INFORMATION

SAMPLE MENU

Everyday Breakfast:

Cereals, marmalades, omelettes, pancakes, eggs, cakes, coffee and orange juice

Day 1

Appetizers:

Fried zucchinis

Tzatziki dip

Fried 'Saganaki' cheese from Naxos

Pork 'Tigania' with green pepper leek, herbs and lemon

Salads:

Traditional Greek Salad with Feta cheese

Green Salad with white balsamic-honey dressing, spring onions and herbs

Main Course:

Summer Vegetables with fresh tomato salsa and herbs in the oven with roasted chicken

Dessert of the day

Day 2

Appetizers:

Mushrooms caramelized with black balsamic and garlic

Stuffed aubergines in the oven

Meat balls with dill dip

Salads:

Bread rusks with tomato cream cheese olives and fresh oregano

Marinated cabbage salad with vinegar broccoli and herbs

Main Course:

Stuffed summer vegetables with rice and herbs 'Gemista'

Dessert of the day

Day 3

Appetizers:

Zucchini balls with Feta mousse

Sliced chicken on the pan with mushrooms and pepper

Roasted peppers with anchovies and capers

Salads:

Green Salad with turmeric vinaigrette dried figs, apple and spring onion

Traditional Greek salad with Feta cheese

Main Course:

Greek “Moussaka”

Dessert of the day

Day 4

Appetizers:

Fava with braised octopus in red wine

Beetroots with cream cheese and balsamic vinegar

Fried calamari

Salads:

Couscous Salad with herbs and vegetables

Potato salad with mustard dressing and herbs

Main course:

Fish filet in the oven with lemon and herbs

Dessert of the day

Day 5

Appetizers:

“Ladenia” from Kimolos

Chickpeas balls with hummus

Fried Feta cheese with honey

Salads:

Green Salad with turmeric vinaigrette dried figs, apple and spring onion

Traditional Greek salad with Feta cheese

Main course:

Small beef patties in tomato sauce with white rice 'Soutzoukakia'

Dessert of the day

Day 6

Appetizers:

Greek sausage with peppers

Cheese pie

Greek beans with tomato sauce

Salads:

Rusks with tomato and cream cheese and fresh oregano

Marinated cabbage with vinegar broccoli and herbs

Main Course:

Marinated pork in the oven with potatoes and sweet potatoes

Dessert of the day

Day 7

Appetizers:

Fried zucchinis

Tzatziki dip

Fried 'Saganaki' Cheese from Naxos

Pork 'Tigania' with green pepper leek - herbs and lemon

Salads:

Lentil Salad

Traditional Greek salad with Feta cheese

Main Course:

Beef with tomato sauce and orzo pasta

Dessert of the day

PRICING DETAILS
Matina INQUIRE

Pricing

From: 41,300 per week
To: 48,300 per week

Pricing Details

2026 Charter Rates:
56,000 EUR / Week for 13-20 guests (All year round) + VAT currently 13% + Expenses
45,500 EUR / Week for up to 12 guests with use of up to 6 cabins (All year round) + VAT currently 13% + Expenses

Expenses:
• Half board service 75 EUR per person per day, and full board service 120 EUR per person per day - including local wine and beer with the meals (Any other alcoholic drinks needed will be ordered separately and at the clients' expense.). If we have excessive consumption of alcoholic drinks during the charter, it will be extra, at the Charterer's expense. Soft drinks, coffee, tea and snacks are also included in the above rates.
• Fuel for a week approx. 10.000 EUR in the form of an APA. This is an approximate and we will able to make a more detailed offer once we know the clients’ preferences.

* Kids till 5 years old are free of charge
* Kids 5-12 years old 50%
* Kids 13 years old and over are normal rates

***All charters are operating Sat - Sat, 14:00 - 10:00 (or other upon final confirmation with owner)

Matina

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