Mave

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YACHT DESCRIPTION

SLEEPS 8 GUESTS IN 4 GUEST STATEROOM(S).

KING BEDS 1

QUEEN BEDS 1

DOUBLE BEDS 1

TWIN BEDS 2

SPECIFICATIONS	VALUE
Guests	8
Staterooms	4
# Of Crew	4
Length	87 Ft / 26.6 m
Beam	23.5 Ft / 7.18 m
Draft	5.1 Ft / 1.56 m
Builder	San Lorenzo
Built - Refit:	2020 - No Refit Date Set
Cruising Speed	20 knots

ACCOMMODATION INFORMATION

The ingenious yacht layout features 4 generous cabins all with their own ensuite heads and easily accommodates a group of 8 guests.
1 x Full-Beam Master Suite with king bed
1 x VIP Suite with queen bed
1 x Guest Stateroom with double bed
1 x Guest Stateroom with 2 Twin beds

WATERSPORTS

Dinghy	1
Dinghy HP	400
Jet Skis	1
Scuba Diving	Yacht offers Rendezvous Diving only

OTHER TOYS
Large inflatable pool with 2 inflatable lounge beds including shade
(1) Sea-Doo Wake Pro Jetski
(2) Seabobs
(1) Water ski
(8-10) snorkel gear
(1) fishing rod standard adult size
(1) fishing rod kid size

(1) Tender - 31 ft 2023 Airship 310
Passengers: 9
Beam: 8ft 6in
Speed: 70+MPH!
Engines: Twin Mercury 200hp DTS Outboard (400hp total)
Fuel Type: Gas/ Petrol
Fuel Tank: 77gal
Equipped with: JL Audio System, Garmin Electronics, T-Top, Seadek Flooring, Transom Shower, Boarding Ladder, Underwater Lights, etc.

CREW PROFILE

Carlos A. Monasterios C.

Cruz M. Morales De La O.

Filiz Iktu

Captain: Carlos A. Monasterios C.
Nationality: Venezuela
DOB: 28-Feb-1990
Carlos Monasterios was born in Venezuela; his passion has been the ocean since was 16 years old. He enrolled and graduated in the merchant marine school at a young age. He immediately began traveling the world on different kinds of vessels, from tankers to passengers, then later privately owned and chartered yachts. He enjoys working with guests, crews, and families, making memorable relationships along the way. In his spare time, Carlos enjoys his hobbies of playing table tennis and riding his bicycle.

First Officer: Martin Morales De La O.
Nationality: Mexico
DOB: 03-May-1982
Martin Morales De La O. was born in Mexico. He is a very cheerful and hardworking person. Martin comes from a family of 3 brothers who all work at sea. He started at the age of 15 in this sailor lifestyle and grew up in the yacht environment. In his last 10 years, Martin has gained experience working as a fisherman, deckhand, bosun, first officer, and captain.

Stewardess: Filiz Iktu
Nationality: Turkey
DOB: 01-Feb-1997

Chef: Johana G. Maldonado V.
Nationality: Venezuela
DOB: 22- Apr-1993
Born in Venezuela, Johana passionately has dedicated several years to studying and
working in the field of culinary arts. Gaining practical experience in various renowned establishments, including the prestigious Everglades Club in Palm Beach and a 2 Michelin-starred restaurant in Washington D.C. Throughout the past three years, Johana has focused on the luxury private yacht industry, creating unique and personalized gastronomic experiences for clients. Committed to excellence, she strives to exceed expectations in every dish they prepare.

ADDITIONAL INFORMATION

SAMPLE MENU

Breakfast:

Banana and Cacao Pancakes: Gluten-free and dairy-free pancakes made with banana and cacao powder, served with almond sauce and fresh berries.
Avocado and Egg Toast: Gluten-free toast with fresh avocado, poached egg, cherry tomatoes, and cilantro.
Oat and Berry Smoothie: Creamy gluten-free oat and berry smoothie made with almond milk and chia seeds.
Fluffy Pancakes Drizzled with Maple Syrup
Avocado Toast Topped with Perfectly Poached Eggs
Wholesome Granola Parfait

Appetizers + Salads:

Cheese and Charcuterie Board
Crudité with Homemade Hummus and Guacamole
Shrimp Cocktail
Caprese Salad
Quinoa and Avocado Salad: Quinoa mixed with avocado, cucumber, cherry tomatoes, cilantro, and lemon and olive oil dressing.

Spinach and Strawberry Salad: Fresh spinach with strawberries, walnuts, feta cheese, and honey mustard vinaigrette.

Beet and Orange Salad: Roasted beets with oranges, arugula, almonds, and balsamic vinegar dressing.

Soups:

Beef Broth Soup
Creamy Pumpkin Soup
Savory Chicken Noodle Soup
Velvety Butternut Squash Soup

Main Courses:

Grilled Salmon with Lemon and Dill Sauce: Grilled salmon fillet with lemon and dill sauce, served with mashed potatoes and roasted asparagus.
Curry Chicken with Brown Rice: Chicken pieces marinated in curry and slow-cooked, served over brown rice and sautéed spinach.
Chipotle Shrimp Tacos: Grilled shrimp with chipotle sauce, served in corn tortillas with shredded cabbage and avocado.
Linguini Pasta with Mussels in Red Sauce
Seared Scallops with Herb Infused Olive Oil

(Served with Garlic Cheese Bread)

Herb-Crusted Roast Lamb with Mint Sauce
Lobster in Garlic Butter (clarified butter)

(Served with Creamy Mashed Potatoes or Green Herb Rice)

Grilled Salmon Elevated with Lemon Dill Sauce
Prime Steak Accompanied by Roasted Vegetables

(Served with a Side of Garlic Parmesan Fries)

Desserts:

Chocolate Almond Brownies: Gluten-free and dairy-free brownies made with almond flour and dark chocolate, served with dairy-free vanilla ice cream.
Apple and Cinnamon Tart: Gluten-free tart with apple and cinnamon filling, topped with walnut crumble and served with coconut whipped cream.
Mango and Coconut Ice Cream: Dairy-free ice cream made with mango puree and coconut milk, served with toasted coconut flakes.
Fragrant Berry Crumble
Rice Pudding
Decadent Chocolate Lava Cake
Tiramisu

PRICING DETAILS
Mave INQUIRE

Pricing

From: 75,000 per week
To: 85,000 per week

Pricing Details

Pricing - Term Charter:
From $75,000 per week + ALL EXPENSES
Local Tax where applicable
35% APA
15-20% customary gratuity

Pricing - Day Charter:
6-hour from $14,500
8-hour from $16,500

Included:
Captain
Stew & Mate
Chef
Fuel for local cruising
Soda, bottled water, and ice
Tender + Water Toys

Not Included:
Local Tax
15-20% customary gratuity

Please contact us with any inquiries.

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